Worry no more! We prepared this post to wipe that confusion away, so you can enjoy this classic drink worry-free.

What’s in a Tom Collins? Tom Collins is a gin-based beverage that has been around for about two centuries. Although it's easy to create, this cocktail is one of the best around. People sometimes get confused about what Gin to use in a Tom Collins, or how much gin to use when preparing their own drink.

It’s actually a very simple drink: Gin, syrup, lemon juice and soda water. However, there are some things that you should know when looking at the recipe if you really want to be a bartender extraordinaire or if you just want to impress your friends. You need a GOOD gin. You want something that’s smooth, maybe a little citrusy, nothing too juniper-forward.

You want it to go down easy and not overpower the refreshing, tangy flavors. See below for some of the best gins for Tom Collins (all available at The Bottle Haus of course).

Tanqueray Gin

Known for its classic taste, Tanqueray London Dry Gin offers a uniquely balanced gin experience. This London dry has edge and sophistication and is perfect as the base of your Tom Collins cocktail. The iconic bottle design is a contemporary update of the original design, which in turn was inspired by the shape of a classic cocktail shaker. 

Distilled in small batches and made using the highest quality ingredients, Tanqueray London Dry Gin is the perfect balance of strength and smoothness. This London Dry Gin is centered on four key botanicals - juniper, coriander, angelica and liquorice. Each batch is made using a process perfected by Charles Tanqueray in 1830 and the same ever since. It's this attention to detail that makes Tanqueray London Dry Gin a favorite among bartenders and mixologists across the globe.

Beefeater London Dry Gin

A favorite of bartenders and cocktail enthusiasts alike, Beefeater London Dry Gin is one of the most awarded London Dry gins in the world. It makes an ideal gin for classic cocktails like the Tom Collins, a Martini or Gimlet, or as a base for flavorful gin and tonics. 

Their proprietary recipe uses 9 all-natural botanicals that, in addition to juniper, include orange, lemon peel, angelica seeds, almonds, orris root and coriander. The botanicals are steeped for 24 hours before distillation. The result is a delicious London Dry with a citrusy burst on the nose followed by the classic aromas of juniper that will be perfect in your Tom Collins. 

This is the go-to choice behind many bars around the world because it's incredibly aromatic and flavorful enough to drink straight yet versatile enough to use in your favorite cocktails.

Bombay Dry Gin

Bombay’s “dry,” clean finish is indeed one of its strongest appeals, along with notes of lemon zest and delicate juniper. The exotic flavors of cassia bark, angelica root, coriander seeds, juniper berries, licorice, orris root, lemon peel, and almonds are exquisitely blended and balanced in a seamless fashion These lively flavors dance on the palate while they waltz through the vapor infusion process with hands held high in the air (so to speak.) 

Bombay's unique combination of aromatic ingredients wrapped in a silky smooth sensation is guaranteed to infuse your soul.

It’s refreshing by itself but even more so in your Tom Collins.

Plymouth Original Gin

Anyone who enjoys gin and tonics will find this gin is perfect because of its softer and richer flavors. Plymouth Original Gin is a deliciously intense aroma which defines the definitive taste of the classic tipple. If you want to make a fantastic Tom Collins that's a bit earthy, sweet and still citrusy, Plymouth is perfect. 

At first, the bitter pine and fresh juniper open on the nose followed by coriander and cardamom. The palate follows with pleasant sweetness with citrus notes. This gin has a smooth and creamy mouthfeel with quite a long finish and many fresh, lingering flavors from the whole palate! Its precise ratios are a secret, but there's a distinct earthiness, sweetness and citrus that take the limelight here, making the spirit quite different from its London Dry cousins.

Making the Perfect Tom Collins

The Tom Collins is a popular drink for many reasons, and one of them is its simplicity. You don’t need anything too expensive or difficult to find, and the basic recipe works well with almost any gin. But to stay true to the original Tom Collins, a sweet and subtle gin is best.

The ideal gin should have some juniper backbone, but also have some citrus notes. This lets you create a bright and refreshing drink that isn’t too strong. The ones mentioned above are a great place to start, but once you’re familiar with the drink you can start playing around with different flavors of gin.

This recipe is deceptively simple: gin, club soda, lemon juice and sugar. There’s no other cocktail that’s easier to make while still tasting this good. 

Ingredients for a classic Tom Collins: 

• 2 ounces of your gin of choice
• 1 ounce of simple syrup
• ¾ ounce of lemon juice
• Club soda

To make a Tom Collins, combine the gin, syrup, and lemon juice in a shaker with ice and shake well. Strain it into a tall glass filled with ice and top with club soda. The amount of club soda is up to you. Using more or less will determine both the strength of the drink and the intensity of the flavor. We like to use a ratio of 2 parts gin to 1 part syrup to 1 part lemon juice, and then top it off with about 1/4 as much club soda.

Origin of the Tom Collins

Although there are many stories about the origins of the Tom Collins cocktail, no one really knows who invented it. The most common tale involves John Collins, the headwaiter at Limmer's Old House in London during the early 19th century. According to this story, Collins began making his signature gin punch for patrons sometime around 1820. The drink was so successful that others soon began mixing their own versions and adding it to bar menus across Europe.

At some point after this, a man named John Locke added soda water and ice to his version of the Collins drink and renamed it Locke's Gin Punch, which provided inspiration for Jerry Thomas' recipe for John Collins' Punch in 'The Bartender's Guide,' published in 1862.

Then, a bartender at The El Paso Bar in New York City renamed the drink Tom Collins in honor of a regular patron who had been prank calling bars and asking about a man named Tom Collins. This prank became so popular that an entire fad was created around it during the mid-1800s.

CONCLUSION

Invented around the same time as the Martini, the Tom Collins is a classic cocktail that deserves more attention. A combination of gin, simple syrup, lemon juice and club soda, it's a great drink to have on hand when you want something with a little tartness, but not too much sweetness.

The Tom Collins is an excellent drink for summer because it's light and refreshing but also packs enough punch to get the party started. This drink has the ability to go perfectly with any meal or serve as a light summer refresher. 

If you love gin cocktails, the Tom Collins is a must try. It's definitely up there with the Gimlet, Martini, Aviation and Negroni.

This drink was created to celebrate weddings, birthdays and other joyful occasions. An estimated 50 million glasses of this powerful liquid is consumed every day around the world. What’s more, tequila has become a real trend in modern culture, it is present in countless dishes, cocktails and even clothing that we use everyday. No wonder tequila tastes so good and people enjoy its effect so much!

Now, there are plenty of things that tequila is known for, and one of them is the price. There are so many different kinds of tequila out there, and some of them can be very expensive, some super cheap. Tequila doesn’t just have to be limited to a few brands only. You most definitely can find amazing brands at different price points.

Of all the different types of tequila out there, where do you start? To answer this question, we’ve compiled a list that features 30 of the best tequilas under $100. This list covers the big guns , craft producers and innovative new bottlings. Whether you're looking to stock up your bar, or just have a couple of quality bottles on hand when friends come over, these options are easy on your wallet.

Fortaleza Anejo Tequila, $99.95

Fortaleza breaks through with its incredible taste and uses nothing more than its own reputation to spread the word.

Tequila Fortaleza is an award-winning añejo tequila that is handcrafted in small batches using traditional production methods that the family has been following for 150 years. The result is a tequila that has notes of caramel, butterscotch, dried fruit and citrus on the palate with hints of vanilla, oak and cinnamon on the nose.

Fortaleza Anejo Tequila is a favorite among America's best bartenders, and it's easy to see why.  Tequila Fortaleza Añejo is perfect for sipping neat or on the rocks, but can also be used as a substitute for scotch whisky in any classic cocktail calling for scotch.

Patron Extra Anejo Tequila, $93.95

If you are looking for something that is smooth enough to drink straight up or in a cocktail, then Patron Extra Añejo should be your choice. This ultra-premium tequila is aged in oak barrels for at least three years. As with wine, when it comes to tequila, the longer it ages the better. In terms of flavor profile and quality of distillation, Patron Extra Añejo is among the best tequilas on the market today.

It begins with hand-selected blue agave harvested from only seven highland estates in Jalisco, Mexico. This tequila is exceptionally smooth, with hints of caramel and vanilla, and can be sipped neat, on the rocks, or as the base for your favorite cocktail.

Herradura Ultra Añejo Tequila, $59.95

Made from 100% blue agave, Herradura Ultra Anejo Tequila delivers one of the smoothest tequila tastes at a quality price point for customers looking to mix the depth of flavor and taste of Anejo or Reposado with the crispness and heat of silver tequila.

 It starts off with some nice herbal notes and a little spice before developing into a light banana cream pie flavor with some vanilla and cinnamon. It finishes with some more spice and a hint of caramel.

This tequila is best enjoyed straight, but it may also be used in creative cocktails. To avoid overpowering this premium spirit, we recommend sticking to classics like margaritas and daiquiris.

Jose Cuervo Reserva De La Familia Platino Tequila, $69.95

The Cuervo family has been making tequila for over 250 years, since the Spanish colonial era. Despite their role in tequila’s history and popularity, they have never rested on their laurels.

Reserva de la Familia is a shining example of this, a line of ultra premium tequilas made to showcase Cuervo’s expertise, creativity and passion for the agave plant and the spirits it produces. The nose is full of cooked agave and has a hint of spice. It has a smooth entry with cooked agave, pepper and spice. The finish is long and spicy, with cooked agave notes.

Jose Cuervo Reserva de La Familia Platino Tequila can be enjoyed neat or on the rocks. It also makes fantastic margaritas, palomas, and any other silver tequila cocktail.

Casamigos Reposado, $64.95

If you love tequila, you need to get yourself a bottle of Casamigos Reposado. Made by longtime friends George Clooney and Rande Gerber, this tequila is made from hand-selected 100% blue weber agave from the Jalisco Highlands.

Slow-cooked in traditional brick ovens for at least 72 hours, it's distilled to be exceptionally smooth and extra delicious. The Casamigos Reposado offers an aroma of vanilla, maple spices and peanut shells with tropical fruit and oak balancing out the heat from the alcohol content.

If you're looking for a unique, extra-special tequila, Casamigos Reposado is worth a shot. Or three.

Fortaleza Blanco Tequila, $49.95

Fortaleza Blanco stands apart from the rest with time-honored production methods and unique flavors, aromas, and character. 

Pour a glass of this tequila and have your preconceived notions about what a Blanco should be put aside. This Blanco Tequila is not like most others on the market and deserves recognition for its unique flavor profile, complexity and delicious long finish.

The Blanco offers citrus, rich cooked agave, vanilla, butter, and peppery notes making it enticing and delicious. This Blanco can stand up to the most expensive tequila on the market at a fraction of the price!

Maestro Dobel Diamante Reposado, $49.95

Maestro Dobel Diamante Reposado is a blend of the finest reposado and extra añejo tequilas, which are then filtered to remove their color. The result is a smooth and flavorful cristalino that impresses in the glass and on the palate, with a creamy-citrusy entry, a rich palate of baked apple, caramelized pear and butterscotch. Maestro Dobel then finishes its act with some delicious spice - white pepper and cinnamon.

Highly coveted in Mexico and Europe for centuries, Maestro Dobel takes the cristalino tequila to a whole new level with the Maestro Dobel Diamante Reposado.

Herradura Reposado Tequila, $44.89

The Reposado by Herradura is an authentic and premium tequila which has been aged for a minimum of 11 months in oak barrels. This process gives it a distinct flavor, color, aroma and body. 

Originally created for use in cocktails, this fine tequila's versatility has made it popular for sipping as well. It can be used in numerous traditional cocktails such as a classic margarita or paloma, or it's smooth enough to sip alone and be enjoyed neat or on the rocks. For the modern drinker just looking for a touch of agave on the tongue, this is the benchmark tequila to try and compare others against.

Lobos 1707 Tequila Joven, $43.95

Compared to a Blanco tequila, the taste profile of Lobos 1707 Tequila Joven is more mature and smooth. Using the solera process, it is completed in the brand's historic Pedro Ximénez (PX) wine barrels after being carbon-filtered and combined with Lobos 1707, Reposado tequila. Finally, it is made by hand in small amounts by Mexican craftsmen to assure the quality and consistency for which the brand is recognized globally.

There's some sweetness, but it's not overpowering; it's just a little bit of both chocolate and caramel, with some dried fruit thrown into the mix. The 80-proof spirit is meant to be sipped or used in cocktails.

Corralejo Anejo Tequila, $42.95

Ask any connoisseur what the best part about this Anejo tequila is, and chances are they say it's something different. Whether you savor its smoothness, or relish in its spicy, sweet undertones that make for a fantastic finish, you'll know that Corralejo's agave fields made for a special spirit. 

Coming from one of the oldest tequila companies in Mexico, the Corralejo stands out for its spicy, vegetal qualities. Aromas of cinnamon and clove are present on the nose with an undercurrent of ripe agave. Agave sweetness dominates with a bit of marzipan, lemon zest and little smoke. 

This is one tequila that should be savored either straight-up or on the rocks.

Siempre Tequila Plata, $39.95

Tasted by itself or poured on the rocks, this award-winning Blanco tequila has a refined smoothness you’ll love. ‘Crystal clear’ is a good way to describe it, while ‘garden party in a bottle’ is also a fitting description. Notes of pepper and nutmeg blend with floral springtime scents and hints of candied fruit to create an exceptional Blanco tequila.

Honestly, you can’t go wrong with a bottle of Siempre. We’re talking world-class blanco tequila that you can enjoy neat, on the rocks or kick back within a variety of cocktails. Yeah, a bottle of Siempre Plata is undoubtedly going to be your new best friend.

Casa Noble Crystal Blanco Tequila, $34.95

Casa Noble, or "Noble House," is a line of premium tequilas made solely from blue Weber agave. For Casa Noble, it's all about their white-gold crystal blanco tequila with notes of freshly cooked agave and citrus fruits, as well as an undertone of fresh agave and fresh herbs.

It's the perfect spirit for making great margaritas and agave cocktails, or sipping plain or with a splash of mineral water to bring out even more of Casa Noble's rich flavors.

El Jimador Añejo, $33.89

If you're on a budget, El Jimador Anejo is a great tequila for a taste of tequila that has been aged and darkened.

The dark amber-aged tequila combines the typical agave flavor with smooth, buttery caramel and walnut flavors from the 12-month barrel aging, as well as a hint of cinnamon and spices on the finish.

Whether you choose to sip it straight, neat, or on the rocks, this oak-aged tequila is sure to please.

El Espelòn Blanco Tequila, $29.95

Espolon Blanco tequila is the perfect way to get a party started. This straightforward, low-cost tequila has a pure agave flavor and an old-school, real (in a good way) Mexico flavor

Its flavors are clean, crisp, and refreshing, making it ideal for sipping. Passion for Mexico's famous spirit comes through loud and clear in this apex form of artistic expression. 

There are several ways to enjoy this 100% Blue Weber agave tequila, including mixing and shooting. This tequila has floral and tropical fruit aromas and a clean finish, making it ideal for a margarita or a tequila sunrise.

Sauza Hornitos Plata, $28.95

Sauza's Plata is the ideal option for those looking for the best of both worlds: affordable and amazing quality.  You can enjoy a wonderful bottle of tequila without having to pay a premium for it.

Smooth, refreshing, and made from 100% blue agave, this tequila is a treat for your taste buds. One of the best-known tequilas on the market is crafted from 100% pure, blue agave. This tequila is good value for the money. It has a wonderful agave flavor and will be a perfect addition to margaritas and other mixed drinks.

Jose Cuervo Especial Gold, $19.95

The world's most popular tequila, Jose Cuervo Especial Gold, is enjoyed by more than 70 percent of American consumers. The "Gold Standard" of tequilas, it is the benchmark by which all others are measured.

If you're looking for a tequila that can be enjoyed on its own, or as an ingredient in some of your favorite cocktails, Cuervo Gold is an excellent choice. Jose Cuer 's golden color and smooth taste have made it a popular choice at many bars and clubs around the country.

If you want to make your own French 75 at home, one of the most important decisions you’ll need to make is what gin you’re going to use. The best gins for a French 75 are ones that play nicely with other ingredients and add nice flavor without being too spicy or herbaceous.

We have listed the best gins you can use while making this cocktail at home with an eye on quality and taste.

About the French 75

The French 75 is a gin-based champagne cocktail and one of the most refreshing drinks you can mix up. It's also a great way to get a buzz in front of your stuffy friends and family. This classic cocktail was created during WWI at the New York Bar in Paris, which later became Harry's New York Bar, where it was first named after the French 75mm field gun. The drink rose to popularity during Prohibition when Harry's Bar opened in New York City.

If you've never had this cocktail before, you should know that it's delicious and a little but dangerous. If you're not paying attention, you'll be under the table before you know it. One sip at a time.

What to look for when choosing a gin

The gin you use in your French 75 makes a difference. The best gins for this cocktail are ones with big, robust flavors, since this drink is often served as an aperitif before dinner.

In the United States, London dry gins are most common, but they can vary widely in style. Some have bright citrus notes, while others are earthy and juniper-forward. Your choice will depend on your own personal taste and what you plan to pair it with — some gins work better with certain foods than others.

A good rule of thumb is to use the same gin you'd use in a martini. It will be a London Dry style, meaning it's made from juniper and other botanicals, with very little sugar added to the spirit.

The juniper flavor makes the gin taste like Christmas trees or pine cones. It's also what gives it that characteristic "ginny" quality.

Some examples of London Dry gins are Tanqueray, Beefeater and Bombay Sapphire. Any of these would make a great French 75!

Bombay Sapphire Gin

The French 75 is one of those traditional cocktails that's very easy to create, except for one thing: if you're using gin, it's essential to get a gin that adds a nice dimension of flavor to the cocktail. Bombay Sapphire Gin is a premium English-distilled gin best recognized for its striking blue bottle. 

Bombay Sapphire Gin has a captivating scent and is crystal-clear with a luscious, medium-weight texture. Bombay Sapphire is brimming with a crisp, mouth-watering taste that lingers on the palate for a delightful finish, thanks to a superb combination of citrus, spice, and juniper. 

It's a bartender's favorite gin to use in a French 75 because of the subtle citrus notes and spice, enhanced by the botanicals, which compliment the other components in the cocktail and lend a delightful character to the drink. Some gins can be buried in a French 75, but Bombay Sapphire complements the other flavors well.

Beefeater London Dry Gin

A well deserved reputation for both quality and consistency, Beefeater London Dry Gin is a juniper-forward style of gin from the British distiller James Burrough. It's full-bodied, with crisp citrus notes sitting alongside more traditional gin flavors of pine and cassia.

This gin's aroma is typical of a London dry gin. Immediately noticeable juniper and citrus scents. There are additional traces of pepper, coriander, and a delicate sweetness from angelica root. On the palate, it starts with a strong juniper flavor followed by citrus. There's a tinge of licorice and finishes off with some spice.

For cocktails, Beefeater London Dry Gin is an excellent choice. This gin mixes well with tonic water to make a classic gin and tonic cocktail served over ice.

Aviation American Gin

Aviation American gin is the perfect gin for a French 75 — its botanical aromas of juniper and lemon allow it to complement the other elements in your glass. With Aviation Gin, you can make the perfect French 75 and show off to your guests.

Instead of being overpowered by juniper, which some find "harsh" or "medicinal," Aviation's botanical notes, cardamom, coriander, French lavender, anise seed, sarsaparilla, and juniper, complement each other nicely and provide the habitual drinker with a truly pleasant sip each time.

Aviation is a delicious gin executed right and the result is a New Western Style Gin that shakes up the status quo of what constitutes traditional gin. Aviation's taste profile is perfect for a dry, crisp effervescence, like a French 75.

Tanqueray No. Ten Gin

Giuseppe Cipriani invented the French 75 at Harry’s Bar in Paris back in 1915, so it’s safe to say that we don’t mess around when it comes to this classic cocktail. It’s a celebration in a glass, if you will. So when choosing the perfect gin for it, there’s only one option – Tanqueray No. TEN Gin. 

What makes this gin so remarkable? It has a bright, citrus flavor and a clean, dry finish that is beautifully rounded. And thanks to the use of fresh white grapefruits, limes and oranges in its production process, its notes of grapefruit and orange peel complement those found in other cocktail ingredients beautifully – making Tanqueray No. TEN Gin is just right for helping any classic cocktail taste just like it should.

Plymouth Original Gin

The Plymouth gin is one of the first gins to be produced in the UK. Plymouth's unique blend of 7 botanicals is distilled in a single copper pot still and has been doing so since 1793. 

This gin initially seems like your typical London Dry-style gin, with powerful juniper and citrus on the nose. But you get a whole lot more going on when you taste it: herbal spice and nuance from the cardamom and orris root, plus an earthy sweetness from the angelica root.

It is perfect for cocktails such as a Gin & Tonic or a French 75, or even sipping on its own with a large ice cube or two.

Nikka Coffey Gin

From the northern island of Hokkaido comes a style of gin quite unlike others: Nikka Coffey Gin. 

This Japanese gin is made in a column still, the same type of still that is used in the production of Bourbon and Rye. It is as herbaceous as it is floral, with a clean taste that works well in a cocktail with effervescence.

The unique flavors of this Japanese gin unlock a new dimension to the classic French 75. With citric yuzu, cherry blossom, and peppery kombu, this may be the perfect spirit for your next cocktail.

How to Make a French 75

The French 75 cocktail is a classic. It has three ingredients and it’s easy to make. The recipe below makes one drink, but you can easily multiply it if you want to make more.

Ingredients:

• 1 1/2 oz gin
• 3/4 oz fresh lemon juice
• 3/4 oz simple syrup (1:1 sugar-water)
• 1 bottle of champagne or sparkling wine
• Lemon twist for garnish

Directions:

Combine the gin, lemon juice and simple syrup in a shaker with ice. Shake well and strain into a chilled champagne flute. Add the champagne and garnish with a lemon twist.

These budget-friendly gins are a great option when looking to offer variety at a bartender bar or to have on hand for your home liquor cabinet. Look for these gins and mix up a classic gin and tonic or use these bottles as the foundation for your next cocktail creation.

Beefeater London Dry Gin

Beefeater London Dry Gin is one of the most widely distributed gins in the world and one of the best-selling gins in the United States. The spirit, which is exported to over 150 countries worldwide, is produced by James Burrough Limited at its distillery on London’s south bank.

Beefeater was originally marketed as a gin for martinis, although it has gained wider use in cocktails.

For the price, Beefeater is an awesome gin. It’s a full proof gin, which means you can use less of it and still get the same amount of alcohol content in your cocktail, while still tasting the gin. It has a full bodied taste with hints of juniper and orange peel and has a nice smooth finish. 

Tanqueray Gin

The No. Ten is Tanqueray’s top of the line, and a gin that we would recommend to anyone who is looking for a gin with a little more in the way of subtlety than your standard Gordon’s or Beefeater.

Tanqueray No. Ten is a London Dry Gin, which means that it uses no artificial flavors or colors in its production, and any flavoring is done by adding extra botanicals during the distillation process. This gin is distilled four times, and uses eight different botanicals (juniper, coriander seed, angelica root, liquorice root, orange peel, lemon peel, camomile flowers and grapefruit peel), with the last three being added during the final distillation process. The result is a very smooth gin that has just enough citrus flavor to cut through the juniper flavor that gives gin its distinctive bite.

This gin also has enough backbone to make it suitable for use in cocktails like vodka martinis that require a higher proof spirit as well as drinks like the classic Gin & Tonic which are served on ice. If you are looking for a good gin to drink straight up, or to mix into cocktails this one is hard to beat!

Aviation American Gin

Sip Aviation and you're bound to be impressed. It’s a gin that you can drink neat (which is always a bonus) with a strong juniper nose and a savory, almost salted caramel flavor. But where it really shines is in cocktails, it has the power to add real depth to a drink, helping to bring out the other flavors rather than overpower them.

The nose is quite mild, with just a hint of juniper and sweet citrus, whilst the taste is quite complex and fruit-driven, with particularly prominent notes of lemon, lime and even pear. This makes it an incredibly versatile mixer, working well in most cocktails calling for gin.

We think it would make an excellent choice for any gin-based cocktail.

Bombay Sapphire Gin

Bombay Sapphire is one of the most popular gins in the world, and for good reason. The brand takes great pride in marketing itself as a “spirit of imagination,” and it has built an entire brand around this idea.

Bombay Sapphire Gin's botanical blend is unique. Almonds, lemon peel, liquorice, juniper berries and orris root are just some of the exotic botanicals included in this blend. Other ingredients include angelica root, coriander, cubeb berries, and cassia bark.

Its botanical layers are balanced and complex, but not overwhelming or brashly assertive. Bombay Sapphire is actually quite simple in composition and incredibly elegant in execution. Bombay Sapphire has a rich, medium-weight body with a hypnotic scent of citrus, spice, and juniper that lingers on the palate for a satisfying finish.

Nolet's Silver Dry Gin

Nolet's Silver is a new style of gin, bottled at 47.6% alcohol by volume and infused with peach, rose petal and raspberry flavors. It’s a collaboration between the 10th and 11th generations of the Nolet family, which has been making gin for more than 325 years.

Nolet’s Silver has a flower bomb nose that is sweet and fruity like Turkish delight or raspberry sorbet sprinkled with rose petals. The palate is also initially sweet, but quickly dries out with some astringency from the juniper; it’s as if you took a sip of gin and then ate a lemon slice. The finish is long and spicy, thanks to coriander, cardamom and saffron in the botanical mix.

It’s not what you expect from a typical London dry-style gin, though it is technically one. 

Plymouth Original Gin

It’s not easy to buy a good bottle of gin for under $25, but Plymouth is one of the only exceptions. This inexpensive and delicious gin comes in an eye-catching bottle that makes it a great gift for gin lovers or home bartenders who are still learning the ropes. The London Dry style classic is a staple in any well-stocked liquor cabinet and works especially well in cocktails like the Negroni and dry martini.

Plymouth Gin is crafted with 7 botanicals, including juniper berries for pine aromas and bitter notes, coriander seeds for citrusy notes, orange and lemon peels for even more fresh zestiness, angelica root, green cardamom, and orris root add some menthol, dryness, and sweetness. 

Despite the fact that it's a London Dry-style gin, the ratios of botanicals used to produce it are different from other gins. The exact proportions remain a mystery, but the spirit has a particular earthiness, sweetness, and citrus flavor profile that sets it apart from its London Dry contemporaries.

Roku Japanese Gin

The Roku Gin bottle is inspired by the art of Japanese craftsmanship. Roku means the number 6 in Japanese, and Roku Gin is made with 6 botanicals. The six botanicals are sakura flower, sakura leaf, yuzu peel, sencha (green tea), gyokuro (refined green tea) and sansho pepper. 

In addition to its smooth and refreshing taste that can also be enjoyed on the rocks and with a splash, Roku Gin is also perfect for preparing cocktails using Japanese ingredients.

The Roku Gin bottle is shaped like a Japanese sake bottle, with a rounded base, oval shape, and round cover. The Roku Gin label was created to reflect the gin's six botanicals. The crimson label with gold letters lends a luxurious touch to this product. It's almost too beautiful to drink!

CONCLUSION

So, there you have it! The majority of gin comes from London, especially the juniper-heavy dry style. However, new and experimental distillers are creating all kinds of styles across the globe. Some of these can be wonderful, innovative ways to experience gin that depart from the traditional London Dry Gin style. But regardless of your preferences or favorite brands, gin is here to stay. It’s a classic spirit with roots dating back centuries that’s always finding new ways to innovate and surprise drinkers from around the world.

The spirit of choice for many people at social parties is vodka, and many people drink it in shots and other alcoholic beverages to get that happy buzz.

If you're not a vodka connoisseur, then you might be spending too much money on your favorite drink. With the explosion of the craft cocktail movement and vodka's popularity, the number of vodka brands in liquor stores has grown exponentially. 

The fact that you're reading this blog post means that you're interested in ways to save some money. With a little research and analysis, you'll find that various brands of vodka, and even different types from the same brand, can vary greatly in price. If you often buy your favorite vodka from high-end shops, keep reading to learn how to save a lot of money without sacrificing quality!

About Vodka

Vodka, like with any liquor, is made by fermenting grains or vegetables and distilling them into a high-proof spirit. While other spirits (like whiskey) have strict regulations on ingredients and aging, there are no such requirements for vodka.

Vodka in general is manufactured from grain or potatoes but you might also find vodka made from grapes, corn or even mangoes. 

What to look for when buying vodka

When you’re looking to buy vodka, you may be tempted to buy a more expensive brand. But if you’re just mixing it with sodas, juice, or other drinks, the vodka won’t matter much. You’re probably better off saving your money and buying a cheaper bottle—the vodka is going to be so diluted by mixers that it won’t really matter

You probably don’t want to spend more than $30 per bottle on vodka. But if you’re drinking your vodka neat or on the rocks, price starts to matter more. So going for something around this mark should mean a less astringent taste, a smoother drink, and a bit more of a refined palate that’s best for sipping.

We included the best of both worlds in our list. You’ll get vodkas that are amazing in cocktails and vodkas that are best sipped. Without further ado, here are 12 top picks from experts that are all $30 or less.

Smirnoff Vodka

Smirnoff should be your go-to vodka for any occasion, from a spring break vacation to Mexico to a summer pool party or a night out with the guys. Its versatility makes it ideal for any occasion. You can drink it straight or mixed with cranberry, orange, pineapple, or ginger ale. Whatever you combine it with, you'll get a serious buzz.

If you want to take your vodka drinking game to the next level, make yourself a Smirnoff ice. The basic Smirnoff ice offers no surprises in terms of flavor, but you can always experiment with flavored Smirnoffs to spice things up. It also comes in a variety of flavors such as lime and raspberry so there's room for options.

Wasting time? Grab a bottle of Smirnoff and get ready for a night to remember!

Stolichnaya

If you’re looking for a top-notch vodka to add to your home bar, Stolichnaya is an excellent option. This brand is a dedicated wheat vodka, which means it has a creamy yet fresh flavor profile. Stolichnaya is hard not to love. This premium vodka is created from Russian wheat and pure glacier water, then triple distilled and charcoal filtered. The distillation delivers a crisp, smooth flavor that won't burn your mouth.

Stolichnaya Vodka (also known as Stoli) is one of the top-selling vodkas in the world and is also one of the most popular among bartenders and mixologists. It’s a medium-bodied vodka with citrus rind and pastry frosting flavors that has a clean, slightly sweet finish.

So if you are looking for a great vodka at an affordable price that doesn't have a mediocre flavor, this brand is a must-try.

Ketel One Vodka

If you want to get a taste of the good stuff without breaking the bank, then look no further than Ketel One Vodka. This is one of the world’s most popular Dutch vodkas, and for good reason. It’s an authentic spirit with a rich tradition that stretches back 300 years and 12 generations of the Nolet family.

Ketel One is a classic Vodka that we always have on hand and recommend to anyone looking for something simple and delicious for martinis or vodka tonics. It’s made with wheat, so it’s crisp and refreshing, but has a little more body and flavor than its counterparts. The flavor is clean, with a hint of sweet citrus, which makes it great for all kinds of cocktails especially a Martini but it’s also a great sipper.

Russian Standard Gold Vodka

If you love Russian Standard vodka, then you might be interested in trying Russian Standard Gold. It’s Russia's No.1 vodka brand and one of the top 10 premium vodkas in the world.

Russian Standard Gold Vodka is a popular choice for a number of reasons. It's very smooth with no harshness at all, even when consumed straight up. The price point also makes it very appealing to those who are looking for quality vodka without breaking the bank.

Russian Standard Gold Vodka is made from wheat and glacial water from Lake Ladoga in St. Petersburg, Russia. It is distilled over 200 times and filtered through quartz sand and charcoal, making it 100 times purer than EU regulations require.

It's not flavored vodka, but it does have vanilla and caramel undertones. It's creamy and rich, making it ideal for sipping on its own or over ice. The elegant embossed bottle also looks great for a home bar or as a gift.

SKYY Vodka

SKYY Vodka is one of those vodkas that can be found almost anyplace and has been around for a long time. The fact that it's so common doesn't mean it's not excellent. For the price point, we think it's the best vodka available on the market today. SKYY is manufactured from San Francisco Bay water (thus the name) that has been quadruple-distilled and triple-filtered through charcoal, limestone, and sand before going through the distillation process. Thus, the vodka tastes great and costs much less.

In addition to being terrific for sipping plain or on the rocks, SKYY is also a fantastic ingredient in a variety of cocktails. Everything from martinis to Bloody Marys to Cosmopolitans has been a success with this vodka. 

Tito's Handmade Vodka

For a vodka that’s made in a small town in Texas and is entirely gluten-free, Tito’s sure has made it big. Tito’s Handmade Vodka is one of the most popular vodka brands to hit the market because people love how smooth it is and it's pleasantly mild aftertaste.

If you're not sure where to start when it comes to drinking vodka, Tito's is a good choice. It's made from 100% corn and distilled six times, which means it's smooth enough to sip on its own but robust enough that you won't mind adding it to your favorite cocktail.

Because the flavors are so strong, they can stand on their own. On a hot day, a glass of Tito's with ice water is the perfect drink to sip on! With a dash of ginger ale or tonic water, it's even better. If you want to go all out, make an old fashioned with Tito's as the base. And although most old-fashioned recipes call for bourbon, Tito's works just as well.

Try it now and see for yourself why it’s so popular!

FAQs

How do you make cheap vodka taste better?

Shopping on a budget can be challenging, but there are ways to save money without totally sacrificing your quality of life. One of the most important things you can do is make smart choices about your food and drinks.

You don't have to spend a fortune to get a decent bottle of vodka. Brands like Smirnoff and Svedka offer plenty of flavor for not much cash. 

However, if you're searching for something a bit less harsh, the beautiful thing about vodka is that it's fairly flexible. You can make excellent drinks by mixing it with different flavors.However, if you're searching for something a bit less harsh, the beautiful thing about vodka is that it's fairly flexible. You can make excellent drinks by mixing it with different flavors.

To make the best tasting vodka drink possible, balance out the flavors of the vodka with citrus, sweetness, or soda. If you're more interested in a strong drink, try mixing it with ginger beer or tonic water to create a vodka-based cocktail like the Moscow Mule or Vodka Tonic.

Where can I buy the best cheap vodka?

The best inexpensive vodka can be found at your local liquor shop or online at sites like The Bottle Haus.

While the Caribbean is most renowned for its rum, there are wonderful brands produced all over the globe. It's a diversified category of liquor, with many excellent brands, labels, and styles to choose from. If you're seeking something fresh to add to your favorite rum cocktails, you'll be spoilt for choice. Before we get on to the best rums under $50, let's delve a little deeper into this incredible spirit to really appreciate it.

What is Rum Made From?

Rum is an alcoholic spirit distilled from fermented fruit, sugarcane byproducts, molasses or other substances. The most common type of rum today is made from sugarcane juice and molasses. Rum flavors vary widely depending on where it's made and how it's aged. It can be golden-brown, amber in color, or clear and light.

7 Main Types of Rum

Rum has come a long way from its days as cheap swill served on the rocks to sailors and other sailors-of-the-cloth. But most people don't know what they're buying when they go rum shopping. You might be surprised to learn that there are many different types of rum out there — some so similar that they're practically interchangeable.

Dark Rum

Color may be used to identify a bottle of dark rum. It comes in brown, black, and red. The color comes from molasses and the aging in charred oak barrels. The longer the rum is aged in the barrel, the greater the taste.

White Rum

White rum is a popular drink in Puerto Rico and is well represented by Bacardi, the largest rum maker.  These are quite plain with only a hint of sweetness. Light rum is also known as silver or light rum, and it is normally filtered to remove any color from the barrels.

Gold Rum

Gold rums, sometimes called Amber rums, are medium-bodied and flavorful. The time spent in the barrels gives it that beautiful golden hue. They're often in bourbon barrels.

Premium Rum

Premium rums are often the best and most premium as the name suggests, but they are expensive. These are top-shelf rums that are manufactured and distilled with precision.

Spiced Rum

Rum is actually quite popular as flavored alcohol. It's  created the same way as regular rum, but with additives after distillation to enhance tropical fruit flavors. 

Overproof Rum

This is a stronger liquor version of the original, making it one of the best rums with a kick. This rum typically contains 40% alcohol by volume. Overproof rum is between 150 and 160 proof, pushing the ABV above 80%. Bartenders often use it to make cocktails.

Spiced Rum

Spiced rum is rum with added spices like cinnamon or cloves which also contribute to its darker color.  It's said to be one of the best rums since it's so flavorful.

Best Rum Under $50

The Kraken Black Spiced Rum, $19.95

The Kraken Black Spiced Rum is one of the fastest-growing brands in the world, and it’s no wonder. It’s a unique, spicy Caribbean rum redolent of nutmeg, toffee, ginger, cloves, and vanilla. The perfect companion on a chilly night or whenever you just want to toast with something special. A great dark spirit to introduce to the veteran spiced rum drinker and new taster alike or an awesome way to mix up your old favorites.

Brugal 1888 Ron Gran Reserva Familiar Rum, $44.95

Brugal Rum Bar 1888 Ron Gran Reserva is a seductively smooth volcanic-ash rum, made in the Dominican Republic by blending rums of four to fourteen years' aging.  Brugal 1888 Rum has a dark, amber hue, along with an aroma of milk chocolate, roasted coffee, and dried apricots. It reveals its full bouquet when aromas are on air; the aftertaste offers silky liquors from the grapefruit peel, citrus marmalade, cinnamon sticks, and ginger that linger into the swallow for long after each sip of rum.

Santa Teresa 1796 Solera Rum, $41.95

Santa Teresa 1796 is a top-shelf Venezuelan rum aged between 5 and 35 years. The Santa Teresa Solera Rum collection represents a legendary distillation process, with the unique and delicate Santa Teresa 1796 being produced by the traditional method. The process of aging began in a cellar of oak barrels underground where the premium ingredients were bottled and left to mature in cool, dark conditions, which led to better aging of the spirits within. When it comes to taste, this rum is similar to a fine cognac; soft, smooth, and well-balanced with incredible depth of flavor. It's smooth, very dry with a slightly bitter finish. This is a wonderful product that offers terrific value for money!

Pusser's British Navy Rum Gunpowder Proof, $44.95

They don’t make rum like this anymore. Gunpowder Proof is produced using an authentic Royal Navy style recipe established in the nineteenth century. Sipping Gunpowder Proof is like resting your hand on the tiller of a good ship, an action that feels as good as it looks. We're reminded of old-guard naval gunpowder proofs and British Royal Navy flags. If you’ve been thirsting for a taste of yesteryear, now's your chance. It’s very strong and full-bodied yet sweet, fruity, and smooth! Whether you drink it neat with ice or combine it, you will not be disappointed.

Havana Club Añejo Clásico Rum, $23.95

Originally created in 1934, The Havana Club Anejo Clasico is the rum most people have ever experienced. This word-class rum comes in an eye-catching decanter with an embossed textured surface. Once opened, it tastes as one might expect and upon smelling rum, both lemony and minty notes as well as vanilla finish to give you a taste of old-school Cuban glamor. It speaks to new drinkers of the classic Cuban culture, with its distinctively sweet, soft taste and smooth finish. Its rich color and subtle flavors are reminiscent of aged rums from the 1800s. We love it in our cocktails or just sipping straight up. A natural choice for all occasions.

Sailor Jerry Spiced Rum, $16.95

Sailor Jerry Spiced Rum is an irresistible concoction of bold, spicy flavors. Based on the real-life Sailor Jerry, a world-renowned tattoo artist who was also a fan of rum and brewed his own. He loved to drink the spiced rum straight and so it was named after him. It is this very bottle that encases his own recipe but with a higher alcohol content than others of its kind so that it can also be used in cocktails or as a mixer. This spiced rum is bottled at 92 proof--a higher proof than many others of its kind, making it an even better ingredient in mixed drinks. A wonderful addition to any home bar or beyond! 

Bacardi 8 Year Old Reserva Ocho Rare Gold Rum, $30.95

Aged for 8 years, the rum is complex, strong, and warm thanks to the savory spice, dates, and sweet oak. This is definitely one of the best sipping rums on the market. With the taste of oak, spices, and dates, it has just a hint of smokiness from nearly a decade inside a barrel. Its potency—and pleasant aftertaste—make it an excellent choice for sipping cocktails. It works particularly well in classics like the Old Fashioned or Manhattan. When shaken and poured over ice, Bacardi Reserva Ocho can be enjoyed by both non-rum drinkers and rum connoisseurs. 

CONCLUSION

Whether you are looking for a bottle to add to your home bar or perhaps just to sip on after work with friends, there is a rum out there for you. Those featured here are but a small selection of what’s available, and if you get the chance to try others, we highly recommend giving them a little taste. 

Considering that rum is produced in many regions, the price really depends on the location and how much attention the brand is getting. A ton of advertising money and popularity usually comes with higher prices. However, there will always be some cheap brands that are just as good as their more expensive competitors. The choice is yours!

The Basics

If you're here, chances are you already enjoy tequila. But do you know how it's created or where it came from? Let's take a minute to appreciate this fine beverage better.

To make tequila, the Agave tequila plant known as Weber Blue is harvested, steamed (also known as roasted) in an oven or underground pit before fermentation and distillation, and bottling. Tequila and mezcal have been made using this method for hundreds of years, and this exact agave variety is exclusively available in Jalisco, Mexico.

What makes it unique?

There is more sugar in this specific kind of agave compared to other agave plants; nonetheless, harvesting the plant takes roughly ten years. In reality, the plant's extended life is what gives it its distinct taste. Each liter of tequila made requires around 15 pounds of raw agave.

The rise of Tequila

As a result of the COVID-19 pandemic, many bars are closed or operating at reduced capacity, thereby limiting consumers' opportunities to drink tequila. However, the tequila category has been performing well in the US off-premise channel (i.e., supermarkets) as consumers shift their consumption habits to home drinking.]

• Tequila has been a staple amongst consumers replicating their favorite cocktails at home. The margarita has long been a top-selling cocktail at bars and restaurants easily replicated at home.

• Several new brands, notably celebrity brands, have recently entered the high-end sector. The pandemic will undoubtedly lead to some devaluation of luxury products, particularly for mixers but premiumization is expected to continue.

• Overall, most people know that the on-premise price of 4-5 margaritas is about the same as the price of one ultra-premium bottle, and they've moved their money around.

What to look for

Tequila is one of the most misunderstood spirits in the world. It’s not just a shot you take with salt and lime in your hand, it’s actually a premium spirit worthy of tasting, drinking neat or sipping on ice.

1. Look for Tequila that’s 100% Blue Agave so you can rest easy knowing you're drinking only the best tequila, and won’t have a splitting headache the next day.
2. Don't mistake color for quality. In order to conceal defects, some poor quality tequila will use colorants to make it look aged.
3. Find out what kind of tequila you like. There are four types: Blanco, Reposado, Anejo, Extra Anejo

• Blanco is the ‘purest' version directly from the stills. This has a fruity taste and a tequila ‘bite' to it as well. It's ideal for mixed beverages and cocktails.
• Reposado is tequila aged in oak barrels for two months to a year, giving it a subtle gold tint and reducing its bite and making it go down easier.
• Anejo is the starting point for top-shelf sipping tequila aged in oak barrels for at least one year. This is also where brands can add their own twist to the spirit.
• Extra Anejo is the rarest. These tequilas are aged for a minimum of three years in various barrels. These are tequila drinkers' prized possessions and should solely be enjoyed straight.

1. Price doesn’t determine the quality (hence this article). Cheap Tequila can be had for as little as $10, while better grade Tequila can be had for as little as $20 more.
2. It's not a good idea to buy tequila that comes with a worm.

Label terms to know

Type of Tequila: This is your Blanco, Reposado, Anejo and Extra Anejo.

100 Percent Agave: The front label should disclose the agave content. Look for “100% blue Weber agave” or “100% agave.” If it doesn't specify that, it's most likely a mixto.

Hecho en México: Buy tequila that reads this. It means Product of Mexico. Otherwise, don’t get it because real, authentic tequila is only created in Mexico.

CRT, or Consejo Regulador del Tequila: The CRT stands for Consejo Regulador del Tequila, a regulatory body that ensures enterprises create the spirit according to the standards. No CRT, not tequila.

The Percent Alcohol and Proof: You should find the brand name, bottle size, percent alcohol by volume, and proof (which is simply double the ABV) on the label. The minimum ABV for tequila sold in the USA is 40%. (80 proof). The flavor will also be on the front label if it's flavored tequila.

El Jimador Blanco, $24.99

For superior cocktails, reach for el Jimador. This tequila is made from premium quality 100% blue agave and as natural as it can get with none of the smoothness taken out. As a result, its crystal clarity belies the refined white pepper, cooked agave, and hints of citrusy sweetness in its flavor. Pour shots at parties or use it to make your favorite cocktail, including the classic margarita.

Sauza Hornitos Plata, $28.95

Not everyone can afford a $70 tequila. Sauza's Plata is the perfect compromise. You can have your nice bottle of tequila, but without paying a premium price for it. Give your palate more than it expected with this 100% blue agave tequila that is smooth and refreshing. This award-winning tequila is made from 100% pure blue agave and has a clean, lively flavor. For the price, this is decent tequila. It has a really excellent agave flavor; will go great with margaritas and other mixed drinks. 

Corralejo Silver, $29.95

Corralejo takes the agave to its core. The spirit offers exceptional flavor and aroma without any barrel aging. It’s smooth, velvety, and rich with bright fruit and a hint of peppercorn shining through. Corralejo Silver Tequila is made entirely from carefully selected agaves, many purists and tequila aficionados claim that Blanco Tequila (the one after aging) is the best of them all. It’s smooth, velvety, rich with a hint of peppercorn shining through. Seriously, this stuff tastes amazing – so don’t wait to try it!

Jose Cuervo Especial Gold, $19.95

Beloved by over 70% of American consumers, Jose Cuervo Especial Gold is the world's most popular tequila. It holds the title of "Gold Standard," by which other tequilas are judged. Making the list for quality, consistency, and great taste, Cuervo Gold is 'polite' enough to be enjoyed on its own, or as an ingredient in many of our favorite cocktails. With an amber hue and smooth taste, Tequila is a favorite spirit at most bars around the country.

Bandero Blanco Tequila, $27.95

Like fine art, quality and perfection are the key elements that separate Bandero Blanco from the rest. True to tequila's Spanish origins, the Spirit of the Revolution is a higher-end tasting spirit with a unique artisanal flavor and floral aroma that brings new meaning to the phrase, "el Espiritu de la revolution," or "Spirit of the Revolution." Bandero Blanco's dedication to quality and tradition makes for an outstanding experience when sipping this tequila. This is one of the smoothest Tequilas you will ever taste.

Cenote Blanco Tequila, $29.95

With brilliant color and notes of, yes, even wood--this tequila is meant for sipping, but it's also ideal for mixing in a margarita or simply soaking up in the day's first beer. It's packed with taste and such a treat that you might want to sip one now and come back for another later. Try sipping Cenote Blanco mixed with fresh lime juice. Or mix it with fresh lemon or orange juice to make a delicious mock-caviar cocktail. Sip it straight, or try it on the rocks with an orange slice.

CONCLUSION

While we can’t speak to every tequila out there, we think that the list we created gives some strong recommendations for anyone looking for a new bottle of tequila. By focusing on tequilas ranging from $20-$30 and above, we believe you will find a product that gives you an excellent bang for your buck. And, if you have had the chance to try out any of these options already, let us know what you think. We’d love to hear about your experience in the comments below!

The best sipping bourbons are aged from six to eight years and have a pleasant, smooth finish. A good bourbon will be affordable enough to keep in the cabinet for regular use but potent enough that you only need a small amount per drink. Whether you enjoy bourbon neat (without ice or water) or prefer it on the rocks, there is a bourbon out there that’s perfect for you.

If you are ready to sip on the best bourbon whiskey, we have reviewed some of the best bourbons available on the market.

About Bourbon

Bourbon is one of America’s most storied spirits. It was born in the 18th century when farmers and frontiersmen turned their surplus corn into whiskey to make it easier to transport. The name “bourbon” was first used in Kentucky, where the majority of this distinct spirit was produced. Today, it is most commonly associated with Kentucky but can be made anywhere in the U.S., as long as more than half of its content comes from corn mash and is distilled at less than 80% alcohol by volume (160 proof).

Sipping is a term used to describe enjoying a spirit neat. Sipping bourbon can be done in a few different ways, but most tasters prefer to drink neat or on the rocks.

How it’s made

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Bourbon is a type of whiskey made from corn and produced primarily in Kentucky. It is aged in oak barrels, and when it has aged for at least two years, it can be called straight bourbon whiskey.

The production process of bourbon includes a sweet mash, which is different from the sour mash used for other whiskeys. The sweet mash is created with no leftovers from the previous batch, making it pure and clean, which results in a sweeter flavor profile.

Angel's Envy Kentucky Straight Bourbon Whiskey

What makes this better than other bourbons? Angel’s Envy is aged longer and finished in port barrels, resulting in a unique flavor experience that only gets better with time. It is made from a blend of corn and rye and then aged between 4 and 6 years. During this time, nearly 10% evaporates each year, which the company refers to as the ‘Angel’s Share’. What remains is bottled up and called Angel's Envy.  After it’s made, the whiskey is transferred to 60-gallon port barrels for another six months before bottling, giving this bourbon more flavor intensity than others.

The taste is smokey, the aroma is sweet and enticing, with hints of vanilla and citrus. After you sip it, you’ll notice notes of peppercorn, brown sugar, mint, and cherry. It has a smooth mouthfeel, so the flavors are not discernible right away, but they eventually come out. The finish is silky-smooth, with hints of oak and mint lingering after you swallow.

Four Roses Small Batch Bourbon Whiskey

Four Roses Small Batch Select Bourbon is an excellent sipping Bourbon. Whether you’re experienced or a novice to the world of fine spirits, this whiskey will impress you with its distinct flavor profile and smoothness.

It is crafted by Master Distiller Brent Elliott, who selected six of Four Roses’ unique Bourbon recipes aged for at least 6 years and then blended them to create this remarkable small-batch bourbon.

Four Roses Small Batch has a robust amber appearance, with a nose of rich fruits, winter spices (cloves and cinnamon), caramel, and honey, with hints of flowers and oak. The bourbon is creamy on the palate, with sweet flavors of berries, honey, caramel, and spicy rye, oak, and peppercorn. The finish is lengthy, with beautiful creaminess persisting on the tongue to accompany notes of caramel and spice.

Henry McKenna 10-Year-Old Single Barrel Bourbon Whiskey

Meet Henry McKenna, a 10-year-old bourbon named "Best in Show" at the 2019 San Francisco World Spirits Competition. This big bourbon offers a smooth, sumptuous, butterscotch-like flavor profile and an appreciable bite. Smooth and buttery with a nice finish - this is extra-aged to be the only bottled-in-bond single barrel bourbon out there.

With its robust and layered taste worth savoring, this 10 Year Old Bottled-in-Bond Single Barrel Bourbon is the perfect gift for a serious bourbon drinker or collector.

Maker's Mark Handmade Kentucky Straight Bourbon Whiskey

With a legacy of over 60 years, Maker's Mark continues to handcraft every bottle using only the purest ingredients. Only the most refined red winter wheat is added in the traditional rye grain for a softer and sweeter taste than any other bourbon whiskey. This unique process makes Maker’s Mark one of the most versatile bourbons for mixing. 

This best-selling 92 proof bourbon from Kentucky is a well-balanced, full-flavored, and incredibly smooth whiskey. It's a rare example of having the best of both worlds—the high proof gives the Maker's Mark plenty of spice and character, but the exceptionally soft finish removes any harshness. The result is one of the sweetest, most drinkable bourbons out there. 

Widow Jane 10-Year-Old Straight Bourbon Whiskey

For Widow Jane 10-Year Bourbon, water means everything. The mineral-rich water is sourced from the legendary limestone caves in Rosendale, New York, and supercharges every sip with a bottomless flavor. A nose of nutmeg and cream leads to a palate that flirts with maple syrup and orange on the finish.

It’s hard to imagine a more New York Spirit than Widow Jane. An award-winning icon from Brooklyn, this bourbon is distilled from corn sourced from upstate New York and aged in small batches for up to 10 years – so every bottle is unique. Aged for 10 years and bottled at 44.1% ABV, it’s an intense, robust, and authentic example of the Big Apple spirit, boasting deep cherry and cola notes rooted in the individual character of the single barrels he uses. As iconic as the city it’s named after, this is one drink that means business – but always invites another round.

Heaven's Door Straight Bourbon Whiskey

Bob Dylan and Marc Bushala, who discovered the perfect union between fine whiskey and art, collaborated to bring you this award-winning series of ultra-premium American whiskeys. This distinctive bourbon is a unique blend of 30% small grains with the classic Tennessee milled corn for a layered and rewarding experience encapsulated in the beautifully illustrated bottle. 

At the heart of each bottle is a unique blend of distilled spirits that create a bold-flavored spirit with layers of spice, fruit, and bourbon character. The 90-proof Tennessee bourbon proves the most memorable thanks to a big, round mouthfeel boasting intense butterscotch, cherry, cinnamon, and honey notes. Its eight years spent in American oak barrels result in plenty of spice character coupled with a smooth, lasting taste.

Noah's Mill Small Batch Kentucky Bourbon Whiskey

Noah’s Mill is one of the Kentucky-operated Willett Distillery’s finest offerings. Though most are familiar with the Willett Distillery's young and high-proof releases, such as Rowan's Creek and Kentucky Vintage, there are also quite a few aged Willetts out there, including Noah's Mill. This expression is aged an average of eight years and bottled at approximately 115 proof. 

Expect rich notes of toffee, prune, cinnamon, and crushed nuts, as well as some beautiful dark fruit character, all leading up to a bold, oaky and warm caramel finish.

Full of flavor but not overpowering, this is an excellent whiskey for beginners and veterans alike.

Russell's Reserve 10 Year Old Bourbon Whiskey

Creators Jimmy and Eddie Russell have been making this high-proof bourbon their whole lives; it’s in their genes. They use a precise recipe of distinctive bourbons, aged in the warehouse they built themselves. The oak barrels are charred to level number four, or “alligator char,” and the liquor matured inside is bottled at a strong 110 proof.

This mellow, sweet bourbon begins with a nose of caramel that gives way to lush hints of vanilla,  crème brulée, and citrus. The bourbon has an exceptionally smooth finish and is a superior artisanal bourbon that is approachable and complex.

It’s also an extraordinarily smooth Bourbon which belies its high ABV—don’t be fooled by the strength of this one; you might find yourself going back for another sip when you don't want to.

Elijah Craig Small Batch Bourbon Whiskey

This signature expression from Heaven Hill has been hailed as one of the tastiest bourbons in the market, with a distinctive flavor of spice & smoke. Named after a Baptist preacher, Elijah Craig became an early player in the craft whiskey movement and is now a favorite of Bourbon connoisseurs and casual whiskey fans.

 Elijah Craig Small Batch Bourbon Whiskey is a premium Bourbon whiskey with an exceptionally smooth finish. It's slow-aged in new, charred oak barrels, where it develops its distinctive warm spice and subtle smoke flavor. The result is a small-batch Bourbon well worth the wait.

The high-rye bourbon is a burnished copper color. On the nose, it's delightfully complex with notes of vanilla bean and sweet fruit. The palate is smooth and warm, with spice, smoke, and nutmeg accents. Its long finish is sweet and slightly toasty, making it the perfect whiskey for sipping. 

Michter's US1 Small Batch Bourbon Whiskey

Michter's US1 Small Batch Bourbon Whiskey is a small batch of bourbon whiskey created at the start of the American whiskey revolution by a family-owned distillery near Louisville, Kentucky, in America's heartland.

The extraordinary depth and complexity of flavor in Michter's US1 Small Batch Kentucky Straight Bourbon Whiskey comes from a mash composed primarily of ripe, American corn. Once these grains have been harvested, they are milled and mashed before fermenting and then distilled through a copper pot. Following distillation, each batch is aged several years to ensure that the flavors and aromas will be as accurate as possible.

Their unique finishing process leads to an exceptionally well-balanced Kentucky Straight Bourbon Whiskey with rich aromas of apricots, nutty dough, and cracked pepper, along with notes of sweet corn and vanilla on the palate. The finish is well-balanced and ends with notes of raisins and plums.

Michter’s US1 Small Batch Kentucky Straight Bourbon Whiskey is a smooth and easy-drinking whiskey with plenty of flavors to back it up. It’s bottled at 91.4 proof, so you get a mixture of sweet and spicy flavors balanced by rich notes of vanilla and oak. Try it neat or on the rocks—it’s a bourbon meant to be enjoyed slowly and savored.

Knob Creek 12 Year Old Bourbon Whiskey

Knob Creek is a long-time favorite of bourbon connoisseurs and mixologists alike. Its 12-year-old, 100 proof bourbon has a smooth flavor worth savoring, especially on special occasions.

Its name comes from the creek that flowed nearby the distillery once upon a time. Knob Creek is made of the most refined grains and rests in charred, white oak barrels with maximum char to produce an exceptional flavor and full-flavor bourbon whiskey. At 100 proof, Knob Creek wasn’t watered down—and still isn’t today.

An aroma of oak and sweet vanilla hit your nose right away, with hints of caramel and spice. The palate is soft and supple, offering oak, vanilla, and spice flavors. A long finish reveals chocolate and spice notes that slowly dissipate into a long, warm finish, leaving you eager for another taste. Knob Creek is one brand you won’t want to do without, from its distinctive bottle to its powerful yet elegant taste.

First of all, what is whisky?

The word whisky comes from the Gaelic uisge beatha, which means "water of life." The origin of this spirit goes back to the early 15th century, but most people believe that it was discovered by chance when someone stored alcohol in oak barrels and left them for a few years. It is thought that the barrels imparted a distinctive flavour to the liquid.

Whisky is the generic term for distilled alcoholic spirits produced from fermented grain mash. Many different grains, including barley, maize, rye, and wheat, are used by distillers all over the globe to manufacture whiskey. Various methods of blending malts and grains result in different kinds of whiskies. 

Whisky has been produced in almost every country around the globe, but Scotland, Ireland, Japan, the United States and Canada are known for producing some of the best whiskies globally. Even though there are numerous types and brands of this spirit available today, each one clearly indicates its country of origin on the label’s description.

This is often done because each country follows strict rules on how their whisky should be made which includes what type of grain or malt should be used and production techniques followed etc. In fact, each country has its own unique style and quality of whisky. Each type of whiskey has its own unique characteristics shaped by factors such as the aging process, climate, and ingredients used to make it.

How is Whiskey Made?

The process of making whisky can be broken down into three stages: fermentation, distillation, and maturation.

Fermentation is the process by which yeast converts the sugar in grains into alcohol and carbon dioxide gas -- giving the whisky its distinctively sweet taste. It usually lasts seven to nine days.

Distillation is the process of heating up fermented grain mash in order to evaporate its alcohol content. When cooled, this alcohol vapor condenses into liquid when cooled  form and becomes "the good stuff."

Maturation is the final stage during which new make spirit (unaged whisky) is placed into oak barrels for aging. The longer whiskey matures in these barrels, the darker its color.

Single Malt Whisky

First, we should define a malt. A malt is, at its core, a dry germinated grain. Malting is the process of transforming a raw grain into a germinated grain.

Single malt whiskey is a single whisky produced by a single distillery and created from a mash containing only one type of grain. It is usually always more expensive than other varieties of whiskey. Whisky from a single barrel is highly prized by connoisseurs and is considered to be a rare and valuable commodity nowadays.

Single malt whiskies have stronger flavors since the grain flavors are not diluted by non-malt grains or corn.

The taste of single malt whisky varies greatly depending on the cask used for maturation, how long it has matured in the barrel and where it is matured. Generally, these whiskies have a strong peat flavor with subtle flavors of fruit, spices, or wood. Some whiskies may have added caramel coloring to adjust the color.

A single malt can be consumed neat. However, you can also enhance its flavors by adding water in small quantities as you drink it.

A few fantastic Single Malts are:

• Glenfiddich 12 Year Old Single Malt
• Laphroaig Lore Single Malt Scotch
• The Dalmore 12 Year Old Highland Single Malt Scotch Whisky
• The Macallan 12 Year Old Sherry Oak Single Malt Scotch Whisky

Double Malt

Double Malt Whisky is one of the most popular whiskies across the world. Double Malt Whisky is made by mixing several types of malt, grain, and other additives that impact the flavor of the whisky. A majority of modern whiskies are made in this way, and the names Irish, Scotch, or Canadian whisky almost always describe a blended whisky.

The taste of double malt whisky can vary depending on its blend. Generally speaking, however, double malt whiskey has a sweeter taste than single malt whiskey.

The term "double" refers to the fact that it is created by blending two or more different types of malt whisky. The most common double malt scotch on the market today is the Chivas Regal Double Cask which has been around since 1982. In this blend, Chivas Regal’s 12-year-old whisky is mixed with 20-year-old Glen Grant single malt whisky, which has been matured in sherry oak casks for a richer flavor.

A few amazing Double Malts are:

• Johnnie Walker Double Black Blended Scotch Whisky
• Chivas Regal 18 Year Old Gold Signature Scotch Whisky
• Dewar's 25 Year Old Blended Scotch Whisky

What is a Blend?

A whiskey blend is made by mixing two or more single malts or grain whiskies. These are then blended with other ingredients like flavorings, colorings, etc., to get a consistent quality product. This product is ready for drinking as soon as it's bottled without being aged.

The term "blended whisky" was first used in 1824, but the practice of blending whiskies goes back to the earliest days of whisky distillation. In those days, every distillery produced a wide range of different styles, or "vintages", of whisky. These different styles were usually sold off as separate products, or mixed together and sold as a blend.

The reason for this is that it was thought that each local water supply had its own distinct character that would show through in the whiskey made using it. Distillers would take 40% ABV spirit barrels and mix them with other barrels at different strengths until they found a combination they liked.

The famous blends we know today are the product of this method (with some excisable modern exceptions). The unique flavor profile from one distillery is combined with another to produce a more complex and consistent taste.

Blends are said to be easier to drink because they don't come with any burning sensations as single malts do.

The most common blends are:

1. Blend of malt and grain whiskey: this blend is mostly produced in Ireland. Irish Whiskey is often aged in sherry casks. It can be made from malted and unmalted barley, with or without corn and wheat.

2. Blends using only malted barley: this is the most popular blend in the UK, and it is quite similar to American blended whiskey. Some of the brands include Johnnie Walker, Bells, Ballantine's, Teachers, and Dewar's.

3. Blends using only unmalted barley: This blend is popular in Canada, Scotland, and Japan. It has a different taste compared to blends made from malted barley because it contains enzymes that affect the flavor and aroma of whiskey during the aging process.

4. Blends using only grain: These are very similar to American blended whiskey, but they differ with regard to taste because they have been matured for less time than American whiskeys.

5. Blends that are obtained by mixing various types of whiskey: These are mainly produced in Ireland or Scotland; they have a wide range of flavors coming from each kind of whiskey used in the blend (i.e.: Irish, Scotch, or Bourbon).

What’s the difference between Double Malt and Blended whiskey?

The difference here is that a Double Malt Whiskey is manufactured from 2 distinct Single Malts striving for a certain flavor, while a regular Blended Whiskey is made by combining several whiskeys (two or more) together.

Which one should you choose?

A person's choice of whisky is very personal, but there are some things you can consider to help you make your choice. 

Double malt whiskey has a lighter taste compared to single malt, which makes it an excellent choice for individuals who want to introduce themselves to drinking whiskey. This type of whisky's light taste also makes it easier to drink mixed with other drinks like water or soda. Single malt whiskey has a much heavier flavor profile than double malt, which could be off-putting for some people.

Blended whiskey has a more complex flavor profile than double malt because it includes ingredients from more than one distillery. Many people consider blended whiskeys, like Johnnie Walker Black Label, to be superior to single malts because they have a longer finish on the palate after drinking them. The variety of flavors in blended whiskey makes it ideal for adding ice.

Some people think that single malt is superior to a double malt because they believe that each batch of single malt has been distilled separately. Others prefer double malts because they think that blending creates a better whiskey. There is no right answer; it all comes down to personal preference.

The best way to decide between single or double malt whiskey is by tasting them both for yourself! 

In fact, it’s actually a great spirit to enjoy straight out of a glass bottle. But rather than picking up the cheapest vodka from the store, how about stepping up your game and enjoying something better? Check out our picks for the best vodka to drink straight.

Chopin Family Reserve Potato Vodka 

You can tell a lot about someone by the vodka they drink. True vodka fans aspire to the spirit’s pure expression and appreciate its versatility in both classic and contemporary drinks. True vodka fans also know that Chopin Potato Vodka is the most sought-after variety in America. The small-batch distillation and subsequent aging in oak barrels over two years makes Chopin Family Reserve the crisp, clean vodka you want to reach for when the occasion demands a true libation of distinction.

Chopin Potato Vodka is naturally gluten-free and made from potatoes, not grain.  The nose is fresh and earthy with a creamy mouthfeel. The crisp, clean notes and subtle earthy finish will leave you wanting another.

Nikka Coffey Vodka

Nikka Coffey Vodka is a modern take on the classic vodka and the result of a distillation process that’s been made in the same still as Nikka’s award-winning whiskies. It's then filtered through white birch charcoal, which lends it its incredible smoothness. The combination of years dedicated to the art of distillation, the use of locally sourced ingredients, and tradition has led to a creation that reflects all that is good about Japan.

You'll taste zesty notes that contrast with the vodka's sweetness, as well as a hint of sweetness and a milky mouthfeel. The vodka is famous for its refreshing taste, thanks to its wheat and barley base. It is smooth, clean and very well-rounded. Enjoy it neat or on the rocks. Trust us on this one.

Stolichnaya Elit Vodka

The smooth taste of Stolichnaya Elit is unlike any other vodka you’ve ever tried. It has a crisp, clean finish that comes together with smoky spice. The creators of Stolichnaya Elit frown upon mixing it with juices or other sweet concoctions that would mask or tarnish the quality of this superior vodka. 

It is carefully crafted using a centuries-old Russian recipe and a revolutionary freeze filtration process. The result is an exquisite product that sets a new standard for consumers and creates a new category of vodka consumption. 

The makers don’t really condone mixing this vodka with other drinks so just serve it chilled and enjoy it on the rocks.

Belvedere Vodka

Smooth and mellow, Belvedere is the original and true expression of luxury vodka. Its unique recipe combines more than 600 years of Polish Vodka-making tradition with new technology for a truly authentic Poland vodka that's perfect for celebrating any occasion.

True to the traditions of its forefathers, it's proudly made one drop at a time from the finest Polish rye in carefully crafted copper stills. The end result is an exceptional vodka whose smooth, crystal-clear taste and velvety richness make it perfect for straight shots.

You get a twist of lemon zest, followed by a long finish with hints of vanilla and clotted cream. You may also pick out slight notes of almond or oak, a suggestion of white pepper or spice, and natural creamy tones.

Russian Standard Vodka

There are two things about Russian Standard Vodka that make it unique, the taste and the purity. Made with 100% winter wheat from Russia’s Black Steppes, this vodka has a smooth taste that’s strong enough to stand on its own but is not overpowering enough to cover up in a cocktail. It’s known for its purity, too – filtered more than any other premium vodka and distilled four times, it’s purer than most. That translates into less burn and a clean, lovely taste.

Russian Standard’s Vodka is one of the best premium spirits on the market today. Its exceptional purity and strong taste make it the ideal vodka whether you’re drinking it straight or using it to create a cocktail.

Grey Goose Vodka

There are many kinds of vodka, but very few, in fact, possess the quality and class of Grey Goose Vodka. Grey Goose's proprietary five-step distillation process combines fine French wheat with pure artesian spring water to create a rich and complex spirit of unmatched smoothness.

Considered one of the best-tasting vodkas on the market, Grey Goose is a smooth vodka that is perfect for mixing or drinking neat. With tasting notes that include citrusy undertones and hints of vanilla, it is definitely one of the best easy-drinking vodkas out there.

Ciroc Vodka

For those of you who don't like plain vodka because they don't like how plain it tastes, Ciroc has a lot of different flavors of vodka that will keep you interested.

Ciroc Vodka is an ultra-premium vodka that embraces the extraordinary on every level, from the distilled Mauzac Blanc and Ugni Blanc grapes farmed in France's ancient Gaillac and Cognac areas to the revolutionary cold fermentation and maceration procedures used in winemaking, to its delicate aromatics and smooth, naturally refined flavor.

Whether you prefer peach or mango, Ciroc vodka offers something for everyone to enjoy. Go ahead and discover this ultra-premium vodka's silky, naturally refined flavor.

Absolut Vodka

Have you ever wanted to drink premium vodka but couldn’t justify spending the money on a top brand? Welcome to Absolut! This alternative is great for anyone who wants to drink high-quality vodka without having to spend hundreds on it. At an affordable price, you can even try out different flavors if you find the original too bland.

Absolut is made from 100% natural ingredients (mostly wheat) and is 40% heaver than other brands making it richer and smoother. This makes it more visually appealing and more likely to excite the taste buds.

Tito's Vodka

One sip and you'll know it's different. Although smooth, clean and crisp, Tito's Handmade Vodka is unmistakably alive with flavor. Made from the finest ingredients of American grains and water from an artesian well deep in the Texas Hill Country, it is micro-distilled in an old-fashioned "Pot Still", which produces a spirit of incomparable excellence. Artisan distillation techniques yield a product of exceptional clarity. The vodka is then filtered through the finest activated carbon to remove impurities and impart a smooth, soft finish.

It’s smooth, sweet, and highly drinkable. Big on taste, mellow on the tongue with a soft mouth-feel and a rich finish with sweet cream and peppermint notes. There are many bottles of vodka out there, but few can boast the pure taste and distinctive character as Tito’s Handmade Vodka. 

Ketel One

Whether sipped straight over ice, used as a mixer or diced up in a cocktail, Ketel One has a strong taste with big, bold flavors.

Ketel One, originally distilled in the Netherlands in 1540, is named after the first copper still on record, “Distilleerketel”.  Ketel One is the original vodka that uses handmade stills and is distilled from 100% wheat to deliver an unparalleled smoothness. Ketel One's award-winning master distiller is devoted to creating the best tasting, smoothest vodka around. And with this passion, comes a true obsession over quality.

It’s smooth, soft and so enjoyable, definitely one of the best for sipping neat. Start with this classic one then move on to the other flavors to truly experience its magic.

FACTS ABOUT VODKA

• “Vodka” comes from the Slavic word for water, voda.
• Started from the bottom and now the world’s best selling brand, Smirnoff was founded by a Russian peasant, Pyotr Smirnov. He is the epitome of self-made, capitalizing on every economic upswing in Russia to build his vodka empire.
• Millions believe vodka originated in Russia. In reality, Poland originated this spirit in the 8th century.
• Vodka is one of the purest alcoholic beverages available, and it's really healthier for you than other alcohol. Vodka is free of any of these things: sodium, yeast, carbs, or fat. It's just water and ethanol.
• Almost anything can be used to make vodka. Vodka may be created from a variety of ingredients, including potatoes, barley, rye, maize, whey, and grapes, all of which add to the flavor of the spirit.
• Many vodkas are available, but just a few are regarded as top-shelf. Absolut, Ketel One, and Tito's are just a few of the well-known brand names of premium vodka.

CONCLUSION

While price does not always equal quality, we hope this guide helped you find the best vodka to drink straight. Our picks range from $10-$50 with a variety of flavors based on your preference. 

If your goal is to enjoy vodka straight, don’t bother with the bottom shelf stuff. We want you to be able to fully enjoy your drink without any bitterness or harshness ruining the experience. And that starts with buying a good bottle of vodka in the first place.

And if you think that we left out some better options, don’t hesitate to let us know in the comments section below.

The word tequila is derived from the Nahuatl word “teocintli”, meaning “the place of the agave” and, while that place may be Mexico, you now can find quality tequila brands in a host of other places too — if you know where to look.

Whether you’re looking to collect bottles from different brands, curious about Mexican history and culture, or want an inexpensive bottle of tequila to enjoy with friends, the following list of the best tequilas under $50 represents some options to consider.

Siempre Tequila Plata, $39.95

Introducing Siempre Tequila Plat, 12X- award-winning Blanco tequila that combines a refined handcrafted process and vibrant, concentrated character.

Made from 100% blue agave and double-distilled, it's refined in small batches and handcrafted to ensure a crystal clear appearance and complex aromas. Notes of pepper, nutmeg, oregano, and sea salt blend delicately with floral scents evoking springtime and candied fruit hints.

This is a tequila you’ll enjoy exploring and sharing. It's exceptionally smooth; made for sipping neat or on the rocks.

Maestro Dobel Diamante Reposado, $49.95

Maestro Dobel Reposado Tequila is a cristalino of distinction. Only the finest blends of reposado, añejo and extra-añejo tequila are selected and blended to create Maestro Dobel, which is then filtered before bottling to remove its color. The result? A tequila of smooth and flavorsome character that’s impressive in the glass and on the palate. 

There is a creamy, citrusy entry to this tequila that's loaded with sweet baking spices. Serving up baked apples and caramelized pears with notes of butterscotch and vanilla, the palate exhibits nice acids and watermelon undertones that gently give way to spicy white pepper and cinnamon.

Enjoy it straight up and neat or try it in cocktails, like a Margarita or Paloma.

Casa Noble Crystal Blanco Tequila, $34.95

Casa Noble, which translates to "Noble House," is a collection of premium 100% blue Weber agave tequilas. The cornerstone of the brand is Casa Noble Crystal Blanco, a white-gold tequila with a clean and expressive nose, a lively palate, and complex aromas that carry hints of cooked agave and citrus fruits, with an undertone of fresh agave and fresh herbs.

It's the ideal spirit for mixing delicious margaritas and agave cocktails – or enjoy neat or with a touch of mineral water to bring out even more of the complex flavors of Casa Noble. Or, try one of the many Casa Noble margarita recipe options to experience this tequila in a whole new way.

Fortaleza Blanco Tequila, $49.95

In a world dominated by blended tequila and flavored tequila, Fortaleza Blanco stands apart from the rest. Using time-honoured production methods, Fortaleza is distilled slowly in small copper pot stills for an unblemished flavor.

The Blanco’s flavor includes cooked agave, vanilla, butter, citrus, black pepper, and herbs. Aromas of citrus, and rich cooked agave fill your nose in this unique and very special Blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. The finish is long and deep, complex yet easy to drink.

This Blanco has a great taste and finish that stands up next to more expensive tequila on the market but at a fraction of the price. 

El Jimador Anejo, $33.89

At a budget-friendly price, El Jimador Anejo is the perfect tequila to take your taste buds on a journey to an all too often overlooked corner of the tequila world: aged and dark.

The dark amber-aged tequila blends the classical taste of agave with smooth, buttery notes of caramel and walnut from the 12-month cask maturation, plus a hint of cinnamon and spices at the finish.

Enjoy this smokey, oak-aged tequila as a simple mixed drink with lime and soda, or try it straight up, neat, or on the rocks. Whether you’re hosting a party or enjoying an evening at home, every sip brings you back to the Mexican countryside.

El Espelòn Blanco Tequila, $29.95

Get the party started with Espolon Blanco tequila! This simple, affordable tequila has a clean agave taste and an authentic – in a good way – old-school Mexico flavor. 

Grassy, herbaceous, and citrus notes are combined with a hint of sweetness. Clean, crisp, and refreshing flavors that make it perfect for sipping. It is the purest expression of passion for Mexico's legendary spirit. Masterfully distilled with pure spring waters and carefully fermented in earthen-ovens, El Espelòn honors Mexico's rich art and history.

This 100% Blue Weber agave tequila is perfect to mix or shoot as it can be enjoyed in many different ways. With notes of floral and tropical fruit and a clean finish, this tequila pairs well with vermouth and lime juice for a margarita, or with lemon juice for a tequila sunrise.

Herradura Reposado Tequila, $44.89

Herradura Reposado tequila is one of those excellent mixers that can be sipped on its own. While many cocktail makers endorse the use of silver tequila only, a good Reposado tequila like this Herradura can kick your margarita or classic tequila cocktail flavor up to a new taste level.

Herradura is a 100-year-old tequila brand with a reputation for making great agave spirits. That tradition continues with the Herradura Reposado, a silver tequila enhanced by eleven months of barrel aging. A barrel resting process like this imparts added smoothness and nuanced flavors to the tequila, which lends its character to southwestern cocktails like Palomas made with grapefruit soda and lime juices.

Herradura's Reposado is specially crafted for cocktails, but it also works very well in simple sipping drinks when you're looking for just a touch of sweetness. Enjoy on the rocks, or with one of Playa Azul's awesome cocktail recipes.

Corralejo Anejo Tequila, $42.95

Corralejo's Añejo is one of the only añejo tequilas in the market that enjoys the same quality and attention in production as its high-end competitors but doesn't have the high-end price.

This is the real taste of Mexico. If you’re asking yourself what Corralejo’s secret is, it seems to be picking the highest quality Agave from estates scattered across the state of Guanajuato. The award-winning Corralejo Añejo is aged for 36 months in charred American Oak barrels, resulting in silky smooth tequila. The oak barrels used in aging this tequila give it its characteristic spice, smoke, and hints of vanilla. 

Enjoy it straight or on the rocks, or use it to create a delicious margarita. It makes for an excellent choice for sipping or shots, Corralejo cocktails are designed to set the tone for an energetic and lively evening.

Familia Camarena Tequila Reposado, $39.95

For a clean, delicate tequila that's ideal in a Margarita, the reposado from Familia Camarena is tough to beat. This bottle has just the right balance between agave and barrel character that makes it easy to mix into cocktails (though certainly versatile enough to serve neat as well).

If you're on a budget and hungry for tequila, you can't go wrong with reposado. That's right: the Familia Camarena Reposado is one of the best budget tequilas out there. Based on blue Weber agave, it's aged in oak casks for 60 days and has a smooth character to match its affordable price tag. And yes, it also makes a hell of a Margarita.

Lobos 1707 Tequila Joven, $43.95

Lobos 1707 Tequila Joven boasts a smooth, premium character with a more mature flavor profile than a Blanco tequila. It is mixed with a measure of Lobos 1707, Reposado tequila before being carbon-filtered and finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera method. Finally, it is hand-crafted in small batches by Mexican craftsmen to ensure quality and consistency for which the brand is known worldwide.

The result is a smooth spirit that has a blend of chocolate and toffee notes with hints of dried fruit, alongside the typical agave flavor you’d expect from tequila. It’s truly a well-rounded, elegant drop.

The 80-proof spirit is made for sipping or mixing in cocktails.

Conclusion

It can be hard to know what’s worth spending your money on these days, but this list should serve as a useful resource in helping you find some of the many great tequilas on the market. There’s nothing like kicking back with a fine tequila after a hard day’s work — whether it’s sipping on it neat or mixing up one of its many cocktails. Cheers!

Tequila facts:

What Is Tequila?

Tequila is a spirit that is native to Mexico. It's made from the blue agave plant and has quickly become one of the most popular liquors in the world. The spirit is best served as a shot, but it can also be used as a mixer for cocktails, such as the Margarita or Paloma.

The name "tequila" comes from the location where this drink was first made: Tequila, Mexico. Only municipalities in four Mexican states are permitted to use this name for their products: Jalisco, Guanajuato, Michoacán and Tamaulipas. In order for a product to be called tequila, it must be produced in one of these four states and follow strict guidelines set forth by law.

How is Tequila Made?

Tequilas are distilled mashes of blue agave plants which grow best in Mexico’s Jalisco state, but today their sweet-tangy taste can be found everywhere from Scotland to Long Island. The blue agave plants are heated, shredded, and fermented (originally with wild yeasts). Water is added to dilute the agave sap. The mixture ferments further. The flavor of the tequila is affected by the amount of time spent resting in oak barrels.

In Mexico, there are three main types of tequila; Blanco (unaged), Reposado (rested), and Anejo (aged). Each style is distinct with Blanco being super refreshing and Reposado being perfect for sipping on the rocks or in cocktails. Anejo tequilas are aged for longer and are recommended for those looking for a more intense flavor.

What is tequila made from?

This spirit is prepared by distilling the juices of agave plants. Agave juice is aged, distilled, and then diluted to make tequila that may be sold in liquor stores. 

According to the law, Tequila must contain at least 51% Weber blue agave Older tequilas, such as reposado and anejo, are aged in oak barrels for various lengths of time. Blanco (or silver) tequila is not aged, however it can be rested in stainless steel for up to two months before being bottled again. Meanwhile, color and flavor can only be added to gold (or joven) tequila.

About Tequila Age

The maturation length and agave used to make tequila determines its type. Each type has a unique flavor, aroma, and value.

Blanco: These tequilas are often known as Plato (silver) tequilas. These tequilas are either bottled shortly after distillation or aged for up to 60 days in French or American oak barrels.  Its flavors and aromas can be herbaceous, flowery, citrusy, and even a little fruity. Poblano and green pepper vegetal notes might be dominant.

Resposado: Reposado means "rested". These tequilas are aged in oak barrels for 2 months to a year. Their hue is generally amber-toned, while the flavors are bolder, less herbaceous, and with undertones of vanilla, butter, and brown sugar.

Anejos: Anejos, or “aged” tequila, is aged 1 to 3 years. This extensive aging in wood results in deeper and more golden hues. Expect a smoother tequila with spice, earth, smoke, vanilla, caramel, and peat flavors. In general, Anejos are more costly than reposados.

Extra Anejos: These are Anejos that are aged in wood for three years or longer. They are also the most expensive. Because of the long aging process, the taste is stronger, very woody with hints of burnt caramel. It's best to take your time and sip this variety of tequila to appreciate the artistry that's gone into it. This will also help you to really appreci,ate its flavors and aroma.

The Bloody Mary is one of the most universally recognized and popular cocktails out there. This drink has been passed down through generations and seems as popular today as it was all those years ago.

And the most beautiful thing about Bloody Marys is that they are simple enough to make from the comfort of your own home!

A Brief History of the Bloody Mary

The bloody Mary is a relatively recent invention, having been around since the 1920s. It is often believed that Fernand Petiot, a New York bartender who worked in the '20s, invented the cocktail in his tavern in the Big Apple.

According to legend, Petiot was the one who gave the drink its name. Additional evidence, on the other hand, suggests that he was just "spicing up" a tomato juice and vodka mix that was already well-known.

George Jessel, a Hollywood star from the 1920s through the 1950s, is the original originator of this iconic combination. Bloody Mary was allegedly the moniker he gave it.

When his companion Mary Brown entered the room, he was reportedly trying the tomato juice/vodka mix. As she took a sip, she unintentionally spilled the crimson drink over her white clothing. Her response was "Now, George, you may call me bloody Mary!"

Best Vodka For Bloody Mary

While there are plenty of other elements to a fabulous Bloody Mary, we shouldn’t downplay the importance of vodka. One thing that can take away from the experience of a Bloody Mary is an underwhelming vodka. Sure, you could buy just any vodka, but it’s really about getting one that you enjoy drinking.

So what is the best vodka? Here we’ve compiled a list of the best ones and who knows, you might discover a new favorite or two! For speedy deliveries on your favorite liquors, head over to The Bottle Haus.

Ketel One

Ketel One was born out of a bold idea: to create the best vodka in the world. The smooth, clean taste of Ketel One comes from utilizing gentle distillation methods and top-quality ingredients. The result is a delicately flavored vodka with a hint of smooth spice and a subtly sweet finish. Not surprisingly, Ketel One has reached a passionate following among vodka connoisseurs who find its soft flavor best complements cocktails served on the rocks or straight up. 

Ketel One makes an excellent addition to any Bloody Mary crafted with flavorful garnish options like capers, vegetable garnishes, and olives.

Chopin Family Reserve Potato

Every sip of Chopin Family Reserve Vodka delivers a smooth, earthy, and fruity taste that excites the palate. A product of Poland, Chopin Family Reserve is crafted from 100% small-batch handcrafted potatoes giving it its incredibly rich yet delicate flavour. The spirit is then left undisturbed in fifty-year-old Polish oak barrels for two years to allow time for it to rest and mellow before being bottled, by hand. 

Even though the vodka is delightful on its own, it really shines when mixed into a Bloody Mary. The fresh and light taste makes this vodka the perfect complement to the bombastic Bloody Mary ingredients, giving you a cocktail that is distinct and delicious.

Belvedere Vodka

If you’re looking for a world-class vodka, then look no further than Belvedere. Belvedere is no stranger to making great vodka. This spirit has won countless awards for its aesthetics and has also been featured many times in some of the best bars and restaurants in the world.

A good vodka for your Bloody Mary should not be overpowering but should not be bland either. Belvedere, on the other hand, is none of those things; this is a vodka that is perfectly balanced. It provides the appropriate mix of sweetness and tartness to balance out your drink. In the quest for the perfect vodka for a Bloody Mary, look no farther than Belvedere.

Russian Standard 

Russian Standard vodka is the ‘real deal’ that offers both purity and taste. The vodka gets its name from being a "standard" for all other vodkas to aspire to. Made in Russia, this viscous spirit is distilled from winter wheat from the Black Steppes and softened with glacial waters from Lake Ladoga. It's also quadruple filtered, making it relatively pure with a well-rounded flavor containing hints of spice and grit.

It is presented in a classic "tulip-style" bottle, identical to the shape that it was distilled in. Its unique flavor and aroma make a real difference in Bloody Mary mixes and its lower price compared to other similarly crafted spirits is more than welcome.

Tito’s Handmade

Introducing Tito's Handmade Vodka, handcrafted in Texas from 100% corn and distilled six times to create an ultra-premium vodka with a smooth character. his special vodka is made from yellow corn, giving it a unique sweetness that you won’t find in many other vodkas. The aroma is clean and full of corn and spice. The palate offers a strong combination of sweet and spicy with notes of corn.

Aged in old whiskey casks to produce a smooth taste, this is the perfect vodka to make your favorite bloody Mary recipe even better than ever. 

SKYY Vodka

SKYY Vodka is a touch of San Francisco in every drop. Whether you're sipping it neat, with soda on the rocks, or in a cocktail, SKYY Vologne has the depth, smoothness and purity to take your cocktail experience to the next level. With its touch of San Francisco's mineral-enriched water, quadruple distillation and spacious filtering through California limestone, SKYY Vodka adds character that elevates any drink.

You deserve a Bloody Mary that complements the spice of your homemade mix, not overwhelm it. SKYY Vodka is THAT vodka.

Bloody Mary Recipe: A Quick Guide

Everyone has their own preferences, just as with any other cocktail mix. Now while you can buy great bloody mary mixes, making your own ensures that your bloody mary will be tasty and freshly made.

Unlike many other cocktails, a bloody Mary includes a larger list of components, which makes it more vulnerable to alteration and interpretation. Eventually, some spices were added to the original recipe which just contained vodka and tomato juice.

Over the years, the recipe has changed slightly, and now, most people use the following items as a starting point:

• Vodka
• Tomato juice
• Lemon juice
• Hot sauce or tabasco
• Worcestershire sauce 
• Salt 
• Pepper

Some of the most common garnishes are celery, lemon, shrimp, and bacon. In addition to these, horseradish, celery salt, and cream sherry may also be used.

As soon as you've settled on your ingredients, the following steps are necessary:

1. Combine tomato juice, Worcestershire sauce and lemon juice in a glass.
2. Add in the salt and pepper to taste. Mix with a spoon.
3. Add a few ice cubes to the mix.
4. Pour in the vodka and finish with a few drops of hot sauce.
5. Gently mix until all the ingredients are blended.
6. Add garnish to spruce it up.

The Negroni's components are not to be taken lightly. Gin is a botanical spirit with a complex flavor profile. Sweet vermouth is herbaceous and thick, with raisin and prune undertones. And, well, Campari is Campari. You might despise Campari at first until you fall in love with it, and when you do, you never want your bottle to run out.

About the Negroni

A Negroni is a bitter drink. For some, the bitterness alone is enough to scare them off. For those that can appreciate a classic cocktail from one of the world’s most historic drinking cultures, the Negroni instantly conjures up feelings of warmth, nostalgia and comfort. The bitter up front is quickly followed by rich and sweet flavors and then finishes with a nice dry character.

A Negroni is a bittersweet Italian cocktail made with equal parts, or 3 to 1 parts, of gin and sweet vermouth. The aromatic and dangerously alcoholic negroni was born in 1919 when Count Camillo Negroni, an Italian nobleman, ordered an Americano at the Caffe Casoni in Florence, but asked that the soda water be replaced with gin. The bittersweet drink was then taken up by his countrymen.

Best Gins to Use

You're not going to want just any gin for your Negroni. There are several methods to prepare a Negroni, and the method you pick is entirely dependent on the gin you choose. While there are many great gins out there, only about a dozen make for the perfect Negroni experience. 

We suggest choosing a clean, classic London dry or navy strength gin - pay attention to the botanicals and taste notes and choose one with a strong finish to balance the Campari's intensity.

Tanqueray No. Ten

Distilled in small batches with whole citrus fruits and several distinctive botanicals, No. Ten is prized for its deep flavor profile, silky mouth feel and complexity. First introduced in 2000, Tanqueray No. TEN has become one of the fastest growing premium gins of all time.

Tanqueray No. TEN gin is a unique addition to the entry-level gin category, with generous citrus notes and a superb balance between juniper and citrus. Designed to have smooth, deep flavors with just enough of a bite, this gin works particularly well in classic cocktails with citrus notes, like the Negroni.

Aviation American Gin

Aviation Gin pushes the limits of sophistication and mixes effortlessly in cocktails. In a nod to its namesake, Aviation Gin is chockfull of flavor: juniper, cardamom, lavender, sarsaparilla, coriander, anise seed, and dried orange peel. These botanicals are macerated until the flavors have bonded then redistilled in a copper pot still. The result is an extremely smooth and refreshing gin with a hint of sweetness. The distinct complexity carries over to any cocktail – especially the Negroni family of drinks.

With its rich botanical flavor, Aviation is perfect for anyone who wants a new twist on an old classic.

Bombay Sapphire East Gin

This premium gin brings together ten of the world’s finest botanicals to create a distinctive and complex flavor with a clean finish that is perfect on its own, or mixed in a classic Negroni cocktail. The first thing that hits you when you smell it is the hint of extra-fine citrus and juniper. Then, as the vapors rise, the rich aromas from this dazzling blend of ten precious botanicals come through: Thai Lemongrass and Vietnamese Black Peppercorn for zing, Coriander for freshness, Calamondin and Kaffir Lime Leaves for complexity. 

Gently infused with the finest botanicals and triple distilled, this premium gin is the perfect ingredient for your next cocktail or Negroni. This is no ordinary gin. Once you taste its smooth and complex flavors, this will quickly become your go-to.

Roku Japanese Gin

Roku Japanese Gin is made with 6 Japanese botanicals nurtured by Japan’s beautiful nature. The result is a gin of unparalleled quality and exquisite taste. Roku has an unmatched soft, round, and subtly sweet taste, with a floral aroma of cherry blossom and green tea. Its unique blend of botanicals creates a multi-layered palate that offers top notes of yuzu and finishes with the sharp yet spicy kick of sansho pepper.

These botanicals impart a floral and sweet aroma to the gin while also providing a harmonious balance to its refined flavor. Roku Gin's superior quality lends itself to being savored as part of a cocktail, and it appears to have been designed to be the perfect base for a Negroni.

Hendrick's Gin

Discover Hendrick’s Gin – a blend of the finest hand-picked botanicals, including two types of stills and two different infusion processes. From the enticing scent of rose petals to the subtleties of cucumber, Hendrick’s is a truly original gin with a taste that has to be experienced. Real, fresh cucumber and rose petals are combined with all-natural botanicals to create a floral, yet warmly spiced oak-aged gin that’s perfect for unique cocktails.

The homemade taste of Hendrick’s ensures a crafty cocktail in every glass. The 9 botanicals, including cucumber, rose petals and hints of coriander and orange peel, makes it the ultimate Negroni ‘best mate’ gin.

Plymouth Original Gin

Plymouth Original Gin is a lighter style gin with more citrus-forward notes than traditional gins. The award winsing distillery uses the same blend of botanicals since the mid-1900s, the recipe having adjusted only slightly over time. The result is a smooth, soft and creamy yet full-bodied, gin that’s light, floral and citrusy, with a crisp finish. True to its namesake, it's a premium gin that can only be produced in one place on earth, making it one of life's true pleasures.

Every sip is an expression of the highest quality British craftsmanship. Its flowery, lemony flavor and lighter body make Plymouth-style gin an ideal mixer for a light, refreshing Negroni. Combine this gin with Byrrh rather than vermouth to create a less bitter, more pleasant take on the classic Negroni.

The Botanist Islay

Botanist brings out the best in its local ingredients: an abundance of wild and foraged botanicals from the islands on the west coast of Scotland. This exceptional gin has been distilled with 22 local botanicals, including berries, seeds, and peels that are all delicately selected to create the perfect flavor profile.

This amazing gin has two main flavors: coriander and juniper berry, making up a balance that stands out with subtle citrus tones and a hint of sweet berries that linger as an aftertaste. Blended together, these flavors create a unique gin that’ll give you a Negroni unlike anything you've tasted before.

Brooklyn Hand Crafted Small Batch

Featuring bold juniper notes with fresh citrus followed by lavender, star anise and a hint of coriander, Brooklyn is hand-crafted one small batch at a time using traditional artisan spirit making methods, without compromises. You'll taste the difference with its crisp and refreshing taste.

With botanicals sourced directly from local New York farms and distillers and a celebration of flavors in each bottle, Brooklyn is fresh, complex and perfect for a Negroni. Aromatic and flavorful with a clean juniper kick and a slightly sweet finish, Brooklyn will give you a smooth, crisp, and delicious Negroni.

Making The Perfect Negroni

The Negroni is perfect, but complex. The ingredients are simple, but each adds something special to the drink.

For the ingredients,  Campari is easy enough to find, but there is a plethora of gin and vermouth to select from. Campari is a bittersweet orange-red aperitif (and what gives the drink its signature color).

Vermouth is an aromatized wine and is the ingredient which causes the Negroni to be considered a cocktail and not a drink. Only red, sweet, Italian-style vermouth should be used to make the ultimate Negroni.

Finally, there's gin, another bitter alcohol invented in England. In this post, we've described the finest of the best so you can decide which ones you like. These are smooth, classic gins that can stand up to Campari, and we're confident you'll discover a new favorite among them.

To start, pour all three ingredients into a mixing glass, add ice, and stir thoroughly. For a stronger "up" drink, strain into a cocktail glass or coupe; for a cooler, more refreshing lowball, pour over ice and gradually dilute. Serve with an orange peel as a garnish. Enjoy!

It's that easy! The traditional Negroni’s “equal parts” formula makes it one of the simplest to recall off the top of your head. Considering the ratio is determined, we'd recommend a 25ml shot of each component for one serve.

While preparing a Moscow mule may be easy, your choice of vodka (and even ginger beer) can affect the flavor and quality of this cocktail. These top 10 vodkas for a Moscow mule are affordable, delicious, and perfect for achieving that refreshing, crisp taste when mixed with ginger beer and lime juice.

Background: The Origins of the Moscow Mule

First, a bit of background. It's easy to assume that the cocktail's roots are Russian because of its Moscow Mule name. However, it was created out of a need on Sunset Boulevard in Los Angeles and shortly rose in popularity.

In 1939, a man called John G. Martin bought the rights to Smirnoff vodka. However,  Americans refused to consume it, preferring gin and whiskey instead. By 1941, he was almost ready to quit up. Then, on one of his regular excursions to Los Angeles, he visited the Cock 'n' Bull, owned by his pal Jack Morgan.

Now Jack had his own issue: an overflowing cellar of unsold ginger beer that he couldn't sell because customers preferred ginger ale. After some experimentation, one of the Cock 'n' Bull bartenders, Wes Price, came up with a refreshing drink mixing these two components with lime juice over ice. The Moscow Mule was born, referring to both the spirit's birthplace (the Cock n’ Bull) and its apparent “kick”.

The iconic copper cup is attributed to a Sophie Berezinski, a Russian woman who had recently acquired a copper factory, who entered the pub at around the time the Moscow Mule was created. She was determined to liquidate her copper mug inventory and soon persuaded the two–what better way to enjoy a Russian cocktail than in a Russian signature mug? As copper is a superb thermal conductor, it made the drink much better. It was colder, and the mug kept it chilled longer: another instant selling factor.

The Moscow Mule quickly became America's favorite vodka classic, paving the door for countless more. Today, some 80 years later, the famous drink remains one of the most sought-after drinks in America and beyond.

Best Vodka for Moscow Mule

The Mule takes only three ingredients: vodka, lime juice, and ginger beer. Yet, since not all vodkas are created equal and not all ginger beers are fresh or available in every store, getting a tasting Moscow Mule can be pretty difficult.

Now there’s a whole world of options when it comes to your favorite brands of vodka. So which one should you use? Well, if you want a premium product that’s easy on the wallet, you can trust any of these vodka brands.

Smirnoff Vodka

Honestly, the reason that Smirnoff Vodka should be your go-to choice for the Moscow Mule drink is that it's what started it all and is what everyone is familiar with. At just $19.95 per bottle, there's no reason not to grab a few bottles of Smirnoff Vodka to create the best Moscow Mule. While the price might be low, the quality is not. When you need a clear, robust yet smooth-tasting vodka to blend with fresh ginger juice, look no further than Smirnoff. Just add the ginger!

​​Tito’s Handmade Vodka

If you really want to appreciate the smoother side of vodka, look no further than Tito’s. It is one of the most awarded vodkas in America and is surprisingly smooth for its affordable price. This Texas-made spirit shows off a "house" character, which sets it apart from other vodkas in its category. It’s also the perfect vodka to mix; it’s a powerful yet smooth vodka that can be used in many creative ways. It is also easy to drink and very sweet, unlike other vodkas. The fresh, citrus taste is clean, a touch sweet, and mixes well with ginger beer, cranberry or grapefruit juice and a lime wedge in the traditional Moscow Mule cocktail.

Stolichnaya Vodka

Meet the original vodka: Stolichnaya vodka, created in Russia with 100% natural ingredients and triple-distilled for taste. This is the essential ingredient for signature shots, mixed drinks, and creative libations.  Stoli isn't afraid of flashy things, but it knows its quality comes from the inside. It's vodka for vodka lovers who want an assertive spirit with a smooth finish. The taste lingers and makes warm memories. There's no mistaking this one on your table or in your drink. That iconic red label speaks volumes, and there's no arguing against the unmistakable quality of ingredients poured into every bottle.

Russian Standard Gold

Russian Standard Gold is cask-aged, offering a crisp taste that pairs beautifully with spicy-sweet ginger beer. This vodka recipe is infused with Siberian ginseng, inspired by an age-old recipe. Russian Standard Gold has the complexity and fresh character of wheat vodka but with a robust and lingering finish that is bold and rich. The result is a crisp vodka designed to be mixed chilled or neat. 

The proof and price make it a premium mixing vodka, perfect for classic cocktails like the Moscow Mule or Bloody Mary. Open your door to the world of cocktails.

Ciroc Vodka

Ciroc is a delicious way to get a taste of France without the airfare. This vodka is made from grapes, not potatoes, and it has a distinctively smooth finish that lends itself particularly well to the classic Moscow Mule cocktail. Ciroc is the French (as in, from France) vodka (as in, not from Scotland), and like most French things, it's very sophisticated and elegant. Ciroc Vodka gets its flavor from a unique process called cold fermentation, which develops a flavor relatively similar to that of champagne. Ciroc brings a bold fruity character to any cocktail. It's definitely one of the most exciting vodkas out there.

Ketel One Vodka

No frills. No aftertaste. Just fine ingredients. We’re talking about Ketel One. What’s not to love? Tasting notes: clean and crisp with a hint of fruit and vodka’s favorite ingredient, wheat. It’s not just the flavor as it is the aroma that makes Ketel One unique and memorable. Smooth and complex, Ketel One vodka is perfectly balanced with no distinctive aftertaste. Equally important, because of its neutral flavor profile, Ketel One can be mixed in any cocktail or served straight up. There are times when you want the most straightforward, most unadulterated taste experience around. With Ketel, you always get sophisticated alcohol ready for all occasions.

Grey Goose

A favorite flavor among party people, Grey Goose, is a premium vodka that delivers a crisp, clean and smooth taste. It’s good vodka and perhaps even the best vodka to sip. It’s got a smoothness that we find approaching euphoria. And it's rather versatile too. Smooth and elegant, with a sweetness from the wheat that creates subtle spice and a soft, creamy finish. It is the epitome of elegant taste– with a fresh, pure, clean, and crisp flavor. A hint of fruit and floral aromas with an edge of warmth. Despite its delicate taste, this vodka has a backbone. It stands up to citrus juices, tonics, and spices which are essential ingredients in cocktails like the Moscow mule. It’s vodka for people who appreciate quality, and it comes in an elegant bottle at an equally reasonable price.

Absolut Vodka

Absolut Vodka envelops the spirit of Sweden in a bottle. This Swedish vodka was crafted for perfection. Made from 100 %  natural ingredients and possessing an enduringly smooth taste, it’s not surprising that Absolut has been permanently etched into many a vodka connoisseur’s minds. The hand-crafted process that goes into each bottle of Absolut is so meticulous, and it takes more than 1,000 steps to make! From harvesting the winter wheat, via distilling in copper stills, to their final bottling step in Lund, Sweden—each step is heavily monitored and rigorously tested. The result? A true masterpiece.

SKYY Vodka

If you are looking for the perfect vodka for a legendary drink, you’ve found it. Silver-bottled perfection, Skyy vodka is made by taking the purest water from the San Francisco bay and adding it to grain. This move makes for a distinct point of difference for SKYY vodka. The vodka is then quadruple distilled to a smoothness most will find impressive and 3x filtered through limestone to give it an amazing taste and finish that can’t be faked. Its fresh taste and quality will add flavor you’ll feel down to your mule bones. We think it’s just right for a Moscow Mule.

Haku Japanese Vodka

If you love the flavor of umami, you’ll be pleased to discover Suntory’s Haku. It’s not just another vodka. Suntory’s newest spirit is made from rice, just like a fine sake, but takes things even further. Just one step in the distillation process is added: The addition of the koji culture to make this Japanese vodka shine. Those masterful folks at Suntory found that the fermentation of koji gives Haku a notable umami flavor; it’s hearty, not light and clean like so many vodkas on the market. It’s complex, savory, and sweet all at once and would be an excellent match for your favorite ginger beer in a spicy Moscow Mule.

HOW TO MAKE MOSCOW MULE

Ingredients:

• 2 ounces vodka
• 1/2 ounce lime juice, freshly squeezed
• 3 ounces ginger beer, chilled
• Garnish: lime wheel

Steps:

1. Get your Moscow Mule mug and fill it with ice.
2. Add the vodka of your choice and lime juice.
3. Use ginger beer to finish it off.
4. Serve with a lime wheel for garnish.
5. Enjoy!

CONCLUSION

We hope that we have helped you to pick out the best vodka to use for your next Moscow Mule. Regardless of the brand, you choose to purchase, enjoy this cocktail in moderation, as it contains a fair amount of alcohol. Otherwise, sip and savor! 

When it comes to the best rum for eggnog, you want something rich and full-bodied (but not dark) that will complement the eggs, cream, and spice flavors. We recommend aged or dark rums rather than silver or gold for maximum flavor. Notes of nutmeg, cinnamon, vanilla, and citrus are all great flavors to go with this drink. In this article, we’ll share with you our top favorite best rums to make eggnog. 

A BRIEF HISTORY OF EGGNOG

Eggnog's exact ancestry is unknown. However, it may be traced back to England, where it first appeared more than a century ago. The drink was served in little wooden mugs called "noggins," which were named after the small wooden mugs in which it was served. Initially, in England, the drink was nonalcoholic and heated and served in this manner for many years.

When American colonists started drinking it in the 1700s, they started adding rum, which was not highly taxed like brandy or wine was.

By the 1800s, numerous generations had grown up drinking eggnog, and it had gone from a wintertime drink to a holiday treat.

Brugal 1888 Ron Gran Reserva Familiar Rum 

A blend of rums aged for up to 12 years and finished in Sherry casks, this naturally dark amber color, bold aroma, and rich flavored 1888 Rum is designed to appeal to the adult in all of us. Its rich, complex flavor--with hints of coffee, chocolate, and cinnamon--is guaranteed to make it a memorable addition to special occasions like family celebrations and holiday parties. 

The nose is layered with chocolate, dried apricots, and coffee – caramel, vanilla, and then spicy pepperiness from oak. It's an easy drinker with a smooth finish that’s a perfect addition to any eggnog.

Santa Teresa 1796 Solera Rum

Have you been naughty or nice? If Santa was ever in your stocking, he would have left you Santa Teresa 1796 Solera—the nicest of rums for Christmas. The rum is a blend of rums aged up to 35 years made using the solera process (the oldest rums from the bottom row are transferred to the middle rows, and the youngest from each row are poured into the next). It is a flavor-packed rum with notes of sweets, dark chocolate, pepper, and buttery biscuits.

The flavor is complex and sweet, with enticing rummy elements—definitely one for the Christmas party season.

Plantation Original Dark Rum

Plantation Original Dark Rum is dark rum at its finest. The rum has a deep amber/gold color and is aged 5-8 years in charred bourbon barrels. The taste of this rum calls to mind the holidays, with strong hints of spice cake, pecan roll, vanilla buttercream, and rich molasses. Then the taste quickly turns to Christmas citrus fruitcake, ripe banana muffins, and spicy pumpkin pie. It finishes with warm spicy eggnog on the back end. This rum would make a great Christmas present for any liquor connoisseur you know or to serve during your holiday parties.

Denizen 8 Year Old Merchant's Reserve Rum

The perfect holiday dram is upon you. You deserve something that isn’t necessarily age-worthy or a keeper for the collection, but something enjoyable nonetheless. That’s where Denizen’s Merchants Reserve comes in, with its bold age statement that doesn’t compromise quality. It’s good ol’ fun in a bottle, with an array of aromas and flavors that suit any occasion. Carefully matured in fresh American Bourbon casks, it develops an aroma of oak, leather, and spices. Smell the oak, spice, prune, and vanilla notes that are balanced by the lighter tropical fruit flavors for a rum that is perfect for sipping straight or mixed into cocktails – especially eggnog!

SelvaRey Chocolate Rum 

For the holidays, this chocolate-filled bottle will go great with eggnog (if you can find a bar that carries it). SelvaRey is a 5-year-old rum aged in bourbon barrels and infused with natural chocolate. When you taste it, you'll see that this 5-year-old rum infused with natural chocolate flavor will make your cocktails extra special in no time. So if you're looking for something different this holiday season to add a little twist to your typical drinks (whether straight up or in a cocktail), or if you just want to keep the party flowing this holiday season while also spreading holiday cheer, one cocktail at a time, then you'll definitely want to try SelvaRey Chocolate Rum.

Sailor Jerry Spiced Rum

He was a world-renowned tattoo artist in the 1930s, but don’t let that scare you because Sailor Jerry Spiced Rum is very delicious. The bottle encasing his own recipe is simple and masculine with a touch of whimsy. It is amber in color and will make your nose happy with hints of vanilla, nutmeg, spices, and cherry on the nose. The spiced rum has an elevated proof and is distilled with hints of vanilla, nutmeg, and cinnamon to create a sweet taste – with a kick! Good enough to drink neat or on ice or use in your favorite holiday eggnog.

MAKING THE PERFECT EGGNOG

A little more work is required compared to most cocktails, but the end product is well worth it. In order to make a traditional Christmas drink, you'll need the following:

INGREDIENTS:

• 6 Egg yolks
• ½ cup sugar
• 1 cup heavy whipping cream
• ½ teaspoon ground nutmeg
• ¼ teaspoon vanilla extract
• Ground cinnamon to top
• 2 cups of milk
• A pinch of salt

Steps:

1. First, whip the egg yolks and sugar together until they're light in color, then fold in the flour.
2. Add the milk, cream, salt, and nutmeg to a saucepan and bring to a boil. Simmer for a few minutes over medium heat, stirring constantly.
3. Whisk in a bit of heated milk. Add the other ingredients one spoonful at a time, whisking between each addition. The eggs are tempered by this method.
4. To thicken the mixture a bit more, whisk it again for a few more minutes after adding milk.
5. Remove it from the heat and add the vanilla.
6. Refrigerate the eggnog after putting it in the serving container of your choice. As it cools, it will solidify even more. Add extra milk to a blender to make the mixture thinner.
7. To serve, top with a dollop of whipped cream and a sprinkling of ground cinnamon.

NOTE: These proportions provide numerous servings, which you can refrigerate for up to a week. You can make changes as needed to fit your requirements.

For some reason, tropical drinks are in season all year long. Whether it’s a birthday, a wedding, or a warm summer day at the beach, the drinks and flavours of summer are the perfect way to switch up an evening.

The Piña Coladas is highly popular and for a reason, and you can also make them at home too, you just need to have some good rum on your side.

So, what is the best rum for making a piña colada? While this may seem like an easy question to answer, it it actually comes with a lot of debate. There are plenty of factors to consider in Addition to taste: quality, where and how it is made, price, flavour, etc. So don’t think you’re going to get a quick answer to this question — you have to consider everything that goes into the drink!

That’s why we asked some cocktail experts for their recommendations on the best rums for making your own homemade Piña Colada at home. Here are our experts’ picks for the best bottles of rum to make a pitch-perfect Piña Colada with.

Zaya 16 Year Old Grand Reserva

With an exceptional 16 years ageing period, the Zaya Gran Reserva is a stunning rum with a great character and colour. Its drinkability is equal to its quality, so this one is perfect for cocktails. Zaya shows more Caribbean character than its other rums, with some nice baking spice notes and coconut flavours. 

The nose opens with a rush of fresh-baked banana bread and exotic spices while the palate sips smoothly, revealing flavours of fresh-baked banana bread, creamy coconut and toasted nuts laced with cinnamon. Zaya Gran Reserva is the ultimate rum experience. Add a splash of tropical juice and you have the perfect cocktail. Enjoy alone or in your favourite Piña Colada recipe.

Plantation 3 Stars

The three stars in the Plantation 3 Stars rum represent its Caribbean origins: Trinidad, Barbados, and Jamaica. All of which offer distinct flavours that come together to create a wonderfully balanced rum. It can deliver the unique sweetness of Barbados rums with the freshness of Trinidadian rum, complemented by the well-rounded complexity of Jamaican rum. The best of each island’s distillate is melded into this rum, making it ideal for crafting classic cocktails like the pina colada, daiquiri, and mojito, or making your original creations. Each bottle celebrates the uniqueness of the components that go into it with a wrap-around label that features woodblock prints from each island.

Malibu Coconut Caribbean Rum

For generations, people have made Malibu their top choice for tropical cocktails from daiquiris to piña coladas. Combining the tropical flavours of coconut and pineapple, the Malibu Original Caribbean Coconut Rum offers a Caribbean experience in every sip. This rum has been infused with coconut liqueur to create an island-inspired spirit that is smooth, warm, and refreshing. With its rich flavour and distinctive taste, it will make all of your tropical drink-inspired adventures even more captivating.

Bacardi Superior 

Hit your next piña colada recipe out of the park with Bacardí Superior Light rum. This smooth, drinkable rum is 100% natural and made without any added sugar or color. Use straight up for an easy sipping pleasure, or in cocktails like a mojito, Matador, vodka tonic, Cuba Libre or Cuba Libre Americano. Bacardi Superior is proof that you don’t need to spend a fortune to enjoy a truly superior light rum. Its smooth taste adds just the right amount of sweetness and alcohol to create classic summer cocktails that are an absolute kick.

Bacardi Gold Rum 

BACARDÍ Gold Rum is a smooth, refreshing take on rum. The flavour profile is complex, yet everything pairs so well with the tropical sweetness of a pina colada. It's made from the rawest form of sugar cane juice and infused with refined cane spirits. Bacardi Gold Rum can be sipped slowly, or mixed into cocktail creations to unlock a world of flavour.

This is the perfect rum for an authentic pina colada since you get a warm, smooth flavour on the front of your palate that is totally delicious. It's followed by the zesty orange peel and a wonderful oak finish. Bacardi Gold Rum is a great stand-alone rum, but it makes an extremely refreshing pina colada.

Captain Morgan Original Spiced Rum

Captain Morgan Original Spiced Rum is blended with Captain Morgan's legendary rum, aged in oak casks, and flavoured with natural fruit, spice, and vanilla. A unique rum with a character as memorable as the man himself. Captain Morgan Original Spiced Rum is wonderfully smooth, easy to drink and delightfully versatile to mix in almost any cocktail. While you can add nearly any rum to your Pina Colada, spiced rum can accentuate the cocktail’s flavour without overpowering it, whereas white rums might have a sharpness to them. Think about it: the better the ingredients, the better the drink! Try it out yourself.

Cocktail Recipe for an Island Getaway in Your Glass: Pina Colada

This drink's allure is partly due to the simplicity of preparation. It’s got simple ingredients that result in a drink so delicious and so refreshing that it transports you away to a quick vacation.

About the ingredients:

• RUM: The base alcohol is rum. Go with a light-flavoured white rum for this cocktail rather than an aged or dark one. 
• COCONUT: For the coconut flavour, use cream of coconut. Note that cream of coconut is a different product than coconut milk or cream. If you're shopping for booze, chances are you'll find it near the mixers.
• PINEAPPLE: The pineapple flavour comes from pineapple juice and chunks. If you're using a blender, you can add pineapple chunks to the drink to make it thicker and frothier.

Ingredients:

• 2 ounces light rum
• 2 ounces pineapple juice
• 1 1/2 ounces​ cream of coconut
• 1 lime wedge, optional
• Pineapple wedge, for garnish
• Maraschino cherry, for garnish

Steps:

1. Gather the ingredients.
2. Chill your cocktail glass in the freezer.
3. When you're ready to mix your drink, put the ice-filled glass of rum, pineapple juice, and cream of coconut into a shaker. If you want to cut back on the sweetness, you can add some lime juice into the shaker.
4. Shake for at least 30 seconds to make sure everything is blended well.
5. After thoroughly shaking, check that the drink has that creamy foam from the pineapple juice.
6. Strain into a chilled glass (preferably a collins glass).
7. For garnish, pineapple wedge and maraschino cherry are perfect finishing touches. You can add it directly on top of the drink or place it on a skewer.

Honestly, the best gin for you is the one that suits your drink, and your mood. Whether it’s a classic Martini or a gin and tonic. In our opinion, the best gin for a gin and tonic is one balanced enough to allow plenty of room for fruitier additions but with a backbone to stand up to the tonic water and botanicals alike.

Whatever your reason for drinking, we’re sure there’s a gin out there that will match your taste perfectly.

A BIT OF BACKGROUND

Gin was originally made for medicinal purposes back in the 1500s and didn’t become legally available in England until 1738. A drink that’s been popular for 700 years is sure to have quite an intriguing history. And indeed it does; gin was at one time used as a cure for ailments ranging from pain to fever.

Back in the day, if you were to drink tonic water, it was often sharpened by the presence of quinine. Tonic water was actually created for medicinal purposes and then later re-imagined as the perfect pairing for a gin or vodka-based cocktail drink. Tonic water was actually created for medicinal purposes and then later re-imagined as the perfect pairing for a gin or vodka-based cocktail drink. People soon found that the addition of gin, sugar, ice, and citrus was the perfect way to temper the bitterness and make the cure palatable. 

If your Friday could use a 5-star tonic to make it more interesting, try any of these gins for your G&T, and don’t forget that garnish!

Tanqueray 

For a classic gin and tonic, Tanqueray London Dry Gin is the gold standard. There are so many reasons why Tanqueray is the classic, go-to London dry gin for the perfect G&T. Tanqueray's dry, refined nature pairs perfectly with tonic as well as any mixer you can think of. 

Its refreshing taste is balanced by a complex flavor with subtle notes of juniper, citrus, and spice along with tonic water - topped off with a slice of lemon, a sprig of fresh rosemary, and a garnish of mint.

This iconic gin has been the industry-preferred base for countless gin and tonics for decades. Try it yourself and see why.

Plymouth Original

Every drink of Plymouth London Dry Gin is a sip of history and the flavor, the same ones that our ancestors loved. This is because Plymouth is still distilled in the same pot that was installed at the distillery in 1855.

While London Dry Gin is known for its bold juniper flavor, Plymouth sets itself apart with a softer and more floral approach. Plymouth is the softer, more flowery sibling of London dry. Made with 7 botanicals: juniper berries, coriander seeds, citrus fruits, angelica roots, green cardamoms, and orris roots as the main ingredients, it's sure to excite your senses. 

Overall, it’s a full-bodied spirit that’s perfect for sipping neat or mixing into a classic dry. To accentuate the gin's smoothness, use a fruity tonic. 

Hendrick’s

Instead of just your average gin and tonic, try a Hendrick's Gin and Tonic. Heidrick's is a stunning gin crafted in small batches with an unexpected flavor. It’s bold, fragrant, and complex – the signature Hendrick’s aroma is developed through a unique double-distillation process before botanicals are added.

Hendrick's is unusual in that it does not contain any citrus peel and instead focuses on flavors such as rose and cucumber. The result is delicious. Our tip, combine this high-quality gin with Schweppes Tonic for a refreshing drink.

FEW American Gin

There's a new kind of gin in town. Crafted by craft distillers in Chicago, FEW American Gin is as fresh and clean-tasting as the city it comes from. Following its delicious introduction, it quickly established itself as something different. This new world gin is encased in an elegant bottle with a vintage label featuring different illustrations from the Chicago World’s Fair of 1982. Truly a unique piece of local history.

Using a mix of American grains in conjunction with traditional juniper berries and later-additional lemon peel, the resulting liquid is fun, easy to drink...and a whole lot less stuffy than the run-of-the-mill stuff. 

The powerful quinine taste of tonic typically overpowers a weak gin. Even though this gin has mild flavors, it holds up nicely and produces a light and pleasant cocktail with the classic mid-palate bittersweet flavor of the quinine. The citrus and vanilla shine well in a Gin and Tonic and will be a delicious, effervescent surprise.

Beefeater

Beefeater London Dry Gin is first and foremost a gateway gin: it beckons newbies, who appreciate its accessibility and classic profile, to discover the wider realm of gin. BEEFEATER London Dry Gin is produced in the heart of London and uses hand-selected, premium ingredients to create a luxurious, well-balanced gin with a fresh citrus flavor. 

Made with nine simple ingredients, including juniper, Seville orange, lemon peel, and a few other botanicals and herbs, this dry gin offers a flavor that’s crisp and refreshing.

Just add Beefeater London Dry Gin to a glass with ice, add Tonic Water then Lemon or Lime and strain into a champagne flute. Enjoy!

Highclere Castle

Passed down through the generations since 1842, Highclere Castle Gin is distilled above an ancient underground water source on the grounds of Highclere Castle.

This limited-edition expression is an artisanal take on the London Dry style gin, with botanicals grown in the gardens that lend it its namesake.

Its beautiful mahogany color is the result of macerating the gin on stone fruit skins. It features elderflower and lavender notes with a lovely malty flavor and a finish of lime peel on the palate. A fantastic gin served neat with ice or with tonic on a sunny afternoon. 

Junipero

Junípero is a gin for those who pride themselves in defying convention, starting their own movements, and creating an adventure of the senses.  

Junípero is distilled in a small copper pot still and proudly made in San Francisco using a time-tested, traditional technique. Slinging gin since 1996, Junípero proudly finishes just as it began: by hand. Its signature aromatics are stone and tropical fruits including pineapple, angelica root, citron, and lychee. Sold in a sleek bottle, the small-batch is masterfully crafted to showcase the bold character of each botanical.

Nikka Coffey

Nikka Coffey Gin is an innovative Japanese spirit, which expresses the depth of new flavors and feels familiar at the same time. This Oriental Gin combines the natural citrus fruits Yuzu, Kabosu, Amanatsu, and Shequasar with eleven expertly selected botanicals. Inspired by the spirit of Tokyo, Nikka Coffey balances new unexpected flavors with the classic soul of London Dry. 

The body is warm, complex, and inviting with a pleasant richness that makes it incredibly versatile. Try it in a Gin & Tonic or in long drinks served over ice, in cocktails, and as a stand-alone drink.

Juniper Grove

With a deep and complex aroma, this American-style gin is the perfect addition to any home bar. It has notes of lime and grapefruit that develop into a floral bouquet. Each ingredient in this was thoughtfully considered for its unique qualities and then blended to help create this delicious spirit that is bright, complex, and packed with character.

Starting with an oat-based spirit, ten botanicals are painstakingly selected and distilled into an expertly balanced artesian spirit that is crisp and winningly floral on the nose. Soft vanilla tones emerge as juniper shines through to deliver a perfect balance of brightness and intensity.

Juniper Grove is tailor-made for a tonic yet still brings its own character. It’s an experience to be had.

The Botanist Islay

This gin embodies the rare, hidden botanical heritage of the Isle of Islay in the form of 22 hand-foraged ingredients from island shores and meadows. This includes a dozen indigenous, wild and cultivated herbs, flowers, berries, and peels including sweet gale, sea buckthorn, bog myrtle and heather. 

It is a modern re-interpretation of the classic European dry gin with a nod to Asia in its blend. Each botanical is distilled separately with care and then blended together to create The Botanist. The collection of botanicals was selected for their unique characters and each played a role in helping convey a sense of place.

The wonderfully floral ingredients result in a dynamic taste experience which pairs wonderfully with rich tonic water but will also enhance other spirits if you're willing to be experimental. With an aroma of citrus fruits this gin is soft yet balanced with juniper berries. 

Due to the low number of bottles produced, this is one for true connoisseurs.

HOW TO MAKE A GIN AND TONIC

The perfect G&T is a very personal thing. For such a simple and straightforward drink, you may wonder what can be done to "improve" the gin tonic. We can’t tell you what the ideal ratio of gin to tonic is for your taste buds. However, maybe you’ll end up discovering the best way to create the best-tasting version of this traditional cocktail by following a few of our suggestions. 

Choose quality tonic water

First of, the most important ingredient will be your tonic water. In case you didn't know, tonic water is a carbonated beverage containing quinine. It was first prescribed as a malaria preventative. In 1858, the first commercially available tonic was produced. It now has a lot less quinine, which is what makes tonic taste a little bitter.

Select an excellent tonic water brand.  Despite the abundance of tonic water produced there are in the local grocery ,most of these drinks are either extremely sweet or taste synthetic, or some mix of the two.

Perfect your ratio

We recommend using a ratio of 1:3, or 2 ounces of gin to 5-6 ounces of tonic water. Some people prefer a slightly lower ratio of tonic water to water, such as 1:2. In our opinion, it's a less balanced cocktail as it is more potent.

Choose limes/lemon that are ripe and ready

A squeeze of citrus lends brightness and balances the tonic's bittersweet taste. You may add lemon or lime depending on your gin and tonic water of choice. If you want to make a great cocktail, look for citrus fruits that are ripe and juicy. A quality lime or lemon will be hefty in your palm, have smooth skin, and yield slightly when squeezed.

Use a lot of high-quality ice

Adding a lot of ice to your drink will actually make it less watered down, rather than more watered down. As a result, it will get colder more quickly and last longer.

Use huge blocks of ice in your beverages if possible.

Gin and Tonic Glasses

G&T glassware is entirely subjective. A tall Collins or double rocks glass is a classic presentation while modern variations includes huge balloon glass or stemless wine glass. That said, differing glass shapes will impact the drinking experience. To enhance the flavor of the gin, a rounded, balloon glass will funnel the aromatics to your nose. Large balloon glasses are great for garnishing with botanicals to enhance the gin's tastes and fragrances.

To keep your cocktail effervescent for longer, choose a tall and thin highball glass. Try a few different glasses with your favorite gin to choose your favorite.

Garnish with care

The garnish completes your ideal Gin and Tonic. A lime wedge or lemon wheel is fine, but explore adding herbs, fruits, or spices to complement your gin. Garnishes can also be used to add seasonal flavor to the drink, making it an easy and delightful cocktail for seasonal events.

You can also use botanicals like Lime wedges, Mint sprigs, Juniper berries to flavor your gin in addition to garnishing it with fruits or herbs.

Making the Cocktail

1. Pick your glassware. Think about the. size and shape
2. Fill the glass with quality ice.
3. Pour 1.5 to 2 ounces of premium gin over the ice.
4. Add in a few drops of fresh lime or lemon juice for extra zing. Stir.
5. Pour in around four to six ounces of ice-cold, high-quality tonic water on top.
6. Garnish to complement the botanicals in your gin.
7. Enjoy!

CONCLUSION

And there you have it: some great gins, and some fresh ways to enjoy the perfect G&T. After reading through our description, flavors, and recipes we hope you found your new favorite gin or tried a new way to make your gin and tonic.

Remember, the most important factors are patience, shaking things up and adding your own twist, and perhaps most importantly of all: keeping an eye on your bubbles.

The Martini, the pinnacle of classic cocktails, is all about the gin. And what makes a great Martini (or any mixed drink for that matter) isn’t about using a $200 bottle of gin; it’s about using gin that tastes good to you.

What’s in a Martini?

With such a classic and iconic drink as this, the perfect Martini has a few widely agreed upon traits. It must be served in an appropriately shaped glass, preferably with a heavy base to hold the drink cold for as long as possible. It should have plenty of vermouths, reaching a balance between dryness and saturation. Finally, it must be stirred with ice until the temperature reaches zero, so it’s nice and cold.

Honestly, making a martini is as simple as mixing your favorite gin with dry vermouth. But you can add variations to the classic drink by adding vodka, shaken or stirred, and using different garnishes. There are so many possibilities, and that’s what makes it exciting. We can’t tell you which of these methods are correct; only you can answer that. This is your beverage, after all.

Best Gin For Martini

To help you get through all the choices available, we reached out to some top bartenders and beverage directors to find out what types of gin they recommend for the perfect Martini.

Beefeater London Dry Gin

If you are a martini-loving kind of person, you’re probably familiar with Beefeater London Dry. Famous for being the gin in James Bond’s martinis, this classic London dry gin is perhaps best known for truly living up to its name -- it has that signature juniper bite that is often lacking from many of today’s newer gins. The bottle itself may not be much to look at, but rest assured, if you like your martinis shaken or stirred, there is a reason this gin is called a classic.

Roku Japanese Gin

The first thing you’ll notice about Roku Japanese Gin is its visual appeal. But upon closer inspection, it’s what you don’t see that makes it so distinctive. Sakura leaf, Sencha tea, and Gyokuro tea expertly replace the juniper berry, a baseline component in any gin, offering a more rounded experience in the glass. The lemon-colored liquid opens with a fresh cut green grass aroma with a hint of citrus and honeydew melon. Then you sense white pepper and subtle spices—just enough to intrigue the palate without overpowering the other botanicals. The botanicals in this gin make for a Martini that’s light, zesty, and floral. Serve with a twist of lemon peel.

Plymouth Original Gin

Plymouth Original Gin is ideal for the serious gin drinker ready to move beyond their London Dry Martini. It's bold and savory, with bright citrus notes and just a touch of earthy sweetness. Plymouth's fruit-forward character and classic cocktail composition set it apart from London Dry gins. Due to this, you'll find it works exceptionally well with aged dry vermouths in a Martini and is especially good for Old-Fashioneds. The herbal and citrus-forward character also makes an excellent counterpoint in most long drinks.

The Botanist Islay Dry Gin

Concoct a Martini that transports you to the remote island of Islay and delivers a moment of zen. The Botanist explores Islay’s botanical heritage, touted as a progressive distillation feat. Containing the traditional botanicals of a London Dry, this gin from the Bruichladdich distillery also showcases 22 hand-foraged ingredients from the Isle of Islay. Like an island breeze, the zesty botanicals in the gin whisk you off to the relaxing island of Islay.

Tanqueray No. Ten Gin 

It's simple; if you drink a Martini, this is the gin to use. Not only do you get the classic Tanqueray taste with its trademark juniper, but you also get layers of floral notes, which make this an exceptional choice in one of our favorite cocktails. While it lacks the intensity of some premium gins on the market, it more than makes up for this with its subtle complexity and easy-drinking nature. The name comes from the size of the still used to produce it — a mere 10 gallons. Yet its flavor is anything but small. This "melange" of ten botanicals gives it a distinct character, like a warm embrace in midwinter. No. Ten takes Martini drinkers to ambrosia and makes solid day-drinking into a sport.

Bombay Dry Gin

Bold, unique, and utterly delicious. The key to any great martini is balance. Cucumber-forward Bombay Dry Gin throws down a clean, crisp finish with an earthy undertone of fragrant orris root and lemon peel. It’s a luxurious, light-bodied gin with a creamy texture that features classic elements of the style interwoven into a new and refreshing experience. This complex pour creates a citrusy experience by including sweet orange peel and hints of lemongrass and grains of paradise in the nose and elevates the classic dry martini to new heights. While a martini should be sophisticated and enjoyable to make and drink, Bombay Dry is a delicate gin specifically designed to create a superior Martini.

Bombay Sapphire East Gin

Bombay Sapphire East Gin is a masterpiece of British gin making that's distinctively different from your typical London Dry. By utilizing an advanced distillation process and select, rare ingredients from around the world, Bombay Sapphire East crafts a wholly unique, utterly delicious martini-making spirit that elevates any martini to art. This one's for those who aren't afraid to let their inner artist free – Bombay Sapphire East allows you to get more experimental with your martini creation. This can be debilitating, so we highly recommend using it in a 50/50 style martini (no vermouth, just gin, and juice) to experience just this taste profile.

Hendrick's Gin

The bottle’s unusual style is just the beginning. The contents are even more interesting. Hendrick’s has a pretty distinctive taste – this isn’t just any old gin you’re swishing around your mouth. While it has strong notes of juniper, there’s also a sweet and musky hint of rose that lightens it as well as sweet orange, lime zest and a touch of elderflower. It has a very complex palate, with notes of angelica, coriander, juniper, and orris root accord, as well as zesty citrus mid-palate and a subtle candy-like sweetness. In the late palate, there’s a definite hint of black pepper. Hendrick’s is a really complex gin. It’s a delight to drink neat and makes an exciting martini.

Aviation American Gin

Try the more mellow Aviation American Gin, distilled for a more balanced flavor if you love gin but find it a bit too much to bear. Aviation Gin was one of the most impressive entrants into the contemporary gin explosion that we remember. The nose on each of their expressions shows beautiful balance, a richness that’s never-too-cloying and always inviting. Consider this gin a gateway to the contemporary style. While Aviation Gin is undoubtedly not the boldest gin out there, it’s one of the more well balanced gins in the crowd and one that you have to try if you haven’t already.

Empress 1908 Original Indigo Gin

Introducing Empress 1908 Indigo Gin, a unique, almost electric shade of blue that doesn’t look like your typical spirit.  It looks like something the Romulans would drink in an episode of Star Trek — that’s how blue this gin is. It isn’t just a blue hue either. It’s bright, almost electric, and we don’t think we’re overstating things when we say it’s truly one of the bluest spirits on planet earth. This vibrant Gin is infused with the signature Fairmont Empress Blend Tea, along with rose petals and butterfly pea blossoms. It brings some interesting color-changing effects to all of your favorite Gin cocktails. It packs botanicals like juniper, coriander seed, cinnamon, ginger, and grapefruit peel and some interesting ones like rose petals and orange blossom. This smooth Gin is perfect for those who want to keep things interesting.

THE VERDICT

So, which gin is best for a Martini? The answer depends on your preferences. But there’s no shortage of choice of great gins – many of them award-winners – to make a classic cocktail. The ones on this list, though, are something special. There are fan favorites, new world flavors, and new takes on classic gin.

Either way, we hope that our guide has provided some helpful information on the subject and will lead you to a newfound appreciation of your favorite martini.

PREPARING YOUR MARTINI

You're likely familiar with the diversity found in martinis. There are endless possibilities for your own homemade recipes, as every ingredient and technique has many possible combinations. Your own taste preferences will dictate what you think is best, but we’ve provided here a general idea of how to make the perfect martini.

With this recipe as a base, you'll be able to experiment and find out what works best for you. And if it needs another round, you know where to go.

Ingredients

• 2 1/2 ounces gin or vodka
• 1/2 ounce dry vermouth
• Ice
• Lemon peel twist or olives for garnish

Equipment

• Mixing glass or cocktail shaker
• Hawthorne strainer
• Fine-mesh strainer (for shaken)
• Bar spoon
• Jigger or small liquid measuring glass
• Martini glass
• Pairing knife or Y-Peeler

For Stirred Martini

1. Place your Martini glass in the fridge to chill before making your cocktail.
2. In a mixing glass, combine the gin with the dry vermouth.
3. Add ice cubes and stir for 30 seconds until the Martini is cold enough, then strain into the chilled Martini glass.
4. For garnish, pare a lemon peel, then pinch the back of the lemon peel to express and spread it over the martini. Finally, rub the lemon peel over the rim of the glass and drop it in. 

*Speared olives can also be used as a garnish.

For Shaken Martini

1. Place your Martini glass in the fridge to chill before making your cocktail.
2. In a cocktail shaker, combine the gin or vodka with dry vermouth.
3. Toss in ice cubes and shake hard for 10 seconds.
4. Strain the Martini into your cold Martini glass if you want ice shards floating on top of your drink. If you don't want ice shards in your drink, use a fine mesh filter to remove them.
5. For garnish, pare a lemon peel, and express the back of the lemon peel over the Martini. Rub the lemon peel along the rim of the glass, then drop it in.

*Speared olives can also be used as a garnish.

To achieve a harmonious balance of flavors in a Martini, avoid overdoing it. Adding too much gin or olives may ruin the entire cocktail, so finding the right amount is key. Getting the correct balance in a Martini gives it its unique flavor and personality.

With over 1,000 Mexican-made tequilas to choose from, it can be hard to decide which ones are right for us. There are a lot of brands out there vying for your attention, but only a select few can truly be called the "best.”

Types of tequila

Before we begin, here are a few basic tequila facts to help you decide which bottles to purchase.

Tequila is made from the blue agave plant, which grows in many parts of Mexico. There are three types of 100% agave tequila: blanco, reposado, and Añejo. The flavors of each are heavily influenced by the method of distillation and the duration they are aged in oak barrels.

Blanco

Blanco, or Silver, tequila is the purest. They are referred to as tequila essence by distillers because they are clear in color and bottled shortly after the last distillation. Even though the fermentation and distillation techniques significantly impact the taste profile, there is no oak aging. This kind of tequila is usually best for mixing.

Reposado

Reposado is aged in oak barrels for a few months to a year, giving it a gorgeous subtle hue. This momentary aging process helps balance out the strong agave flavor without masking it. In addition to the agave flavor, you'll detect a delicate harmony between fruits, florals, and spices. The flavors of vanilla, jasmine and citrus work together to soften the tequila's edge, allowing it to be used in cocktails like the tequila old-fashioned, the Mexican mule smokier margaritas with a kick.

Añejo

If you're looking for a premium spirit to enjoy with friends, look no further than Añejo Tequila. This is most known as premium tequila that's best enjoyed sipped.  Its deep golden color comes from being aged in oak barrels for one to three years. In Añejo, the agave flavor is showcased to the fullest extent possible. This tequila is smooth and mellow, with hints of vanilla, caramel, butterscotch, and custard, as well as lingering oak and floral notes. It is meant to be sipped neat from a tequila glass. Aejo also works well in cocktails as a whiskey replacement.

Ask yourself, what is your go-to tequila for sipping? What kind of flavors do you enjoy? There are a few key differences between types of tequila that might impact how we drink them. Take note of what you like, and maybe you’ll find a few bottles from our list that’s a perfect match.

Now on to the best sipping tequilas available now at The Bottle Haus

Don Julio Anejo

If you’re looking for a sipping tequila, this is an excellent place to start. Don Julio’s Anejo (ñejo is Spanish for “old”) has been a favorite of liquor drinkers forever, and it’s easy to see why. It’s one of the more balanced añejos, with light sweetness, a hint of peppery spice, and just enough oak and vanilla to fill out the tequila experience.

The Don Julio distillery uses a time-honored process of aging in small oak barrels, which gives the Don Julio Anejo its distinctly flavorful and silky quality. This special tequila is aged for eighteen months in small batches of American white oak barrels. It has an appealing flavor that’s both sweet and spicy - not too much of either, making it a great choice for both beginners and experienced aficionados.

It's truly a unique tequila experience.

Don Julio 1942

Another classic from the Don Julio Distillery--the Don Julio 1942 Tequila. Available in limited editions, this tequila is a total crowdpleaser, and after one sip, you'll get why.

You've probably seen Don Julio 1942 Tequila on the best-seller lists and in the most exclusive bars and restaurants, but what is it all about? Well, Don Julio 1942 has one of the smallest production runs in tequila history because Don Julio refuses to sacrifice quality for quantity – that's why their bottles are rare. Don Julio carefully handcrafts their tequila in small batches using a family recipe. This process ensures that every sip tastes better than the last.

Julio gives you a taste of true Mexican heritage and effortless refinement with each bottle. After all, it only takes one sip to know that this tequila is something special, plus the pleasant herbal flavor will leave you wanting more. Who says you need an occasion for a celebration? Bring the celebration to life with Don Julio 1942 Tequila.

Casa Herradura Seleccion Suprema

Perfect for true Tequila connoisseurs, Casa Herradura Selección Suprema Extra Añejo Tequila is aged for four years in small white oak barrels and then an additional 12 months in large French Limousin oak casks. This special edition bottling brings together the best of Herradura’s Espadín, Tequilana, and Weber Blue agaves. The extra añejo tequila possesses the earthiness of a Reposado but the darker earthy oak tones of an Añejo.

Herradura Selección Suprema is truly a tequila masterpiece that needs to be sipped and savored, to be enjoyed with good company, at a special time, in a special place. It’s perfect for wonderful times remembered.

Clase Azul Reposado

If you’ve ever wished to carry liquid gold around in your hands, here it is. Clase Azul Reposado, as the bottle proudly proclaims, is “a rich and smoky tequila that will give you ripples of pleasure.” This limited-edition collectible carafe contains 100% authentic Weber Blue Agave silver tequila.  It contains hints of Bourbon, Cognac, and Sherry oak casks in which the spirit has been aged for a minimum of eight months.

It’s bottled in a tall ceramic decanter that stands 11¼ inches high. The bottles are hand-painted by over one hundred Mexican artisans whose work reflects the town where the tequila is crafted. The bottle size and design celebrate the heritage of Mexican Talavera pottery.

Gran Patron Platinium Silver

Explore, mix, savor and live life to the fullest with a tequila that’s bold and distinct. Hacienda Patrón Silver is crafted from 100% Weber Blue Agave that has been grown in the Highlands of Jalisco, Mexico, for nearly a century. Each element is crafted by hand and made for extraordinary taste. The spirit is triple distilled, rested in oak tanks for 30 days, and bottled in a crystal bottle with a hand-numbered metal casing - all to guarantee a sublime taste experience you won’t find anywhere else.

Let’s face it; nothing says success and power like a phenomenal tequila. And no other brand has our kind of guts…so what are you waiting for? Go platinum!

Maestro Dobel 50 Cristalino Extra Añejo

Maestro Dobel 50 is a rare liquid that lifts the senses to experience heaven on earth. Really! The totality of aroma and taste, a legend in handcrafted masterpieces, the living essence of Andrés Barbosa’s Maestro Dobel celebrates its founder Juan Domingo Beckmann Legorreta’s 50th anniversary. Maestro Dobel 50 takes you on a journey to discover the complexity of agave revealing its full character with hints of oaky wood and vanilla and a rich, sweet lingering finish.

It features first-rate 100% Weber Blue Agave at 46% alcohol by volume, for a lusciously smooth taste experience. It contributes aromas of honey and caramel, with touches of dried fruit. On the palate, it evokes sweetness sensations balanced by the smoky notes of the roasted hearts.

1800 Cristalino

Meet a tequila that's a contradiction of a spirit. Clear, yet complex. Focused, yet smooth. Intense yet balanced. It's the 1800 Cristalino - a tequila aged in both American and French oak barrels for 16 months, after which is married together and finished in Port Wine casks for an additional 6 months. Hand-crafted and hand-filtered with care, Cristalino maintains the spirit of a true añejo tequila with the silky smoothness one expects from a silver Tequila.

Cristalino is then finished with a 6-month stay in port wine casks, adding to its vibrance and smoothness. The result is complex brown sugar, dark fruit, and vanilla-infused tequila finished with a long delicate finish that stays true to the classically refreshing flavor of 1800.

Avion Reserva 44

The Avion Reserva 44 is the perfect sipping tequila. The patron saint of Avion's agave fields, Don Jesus, helped create this liquid gold. By smoking and roasting the agave plant, Avion begins its transformation into liquid gold. This process helps remove the natural sugars in the agave plant, which gives it a sweeter taste.

The Reserva 44 is aged for twenty-four months in American oak casks before bottling, and it makes a difference. Its silky texture and hints of vanilla, coffee, smoke, and spice make it a wonderful option for sipping neat. With a smoky finish and lots of flavors, this is an all-occasion type of tequila. Savor the flavor without overpowering your tastebuds with the smooth and delectable Avion Reserva 44.

Teremana Reposado

Founder Dwayne "The Rock" Johnson invites you to explore his family's Tequila "TERE MANA." Born from the earth and soul of Maui, Teremana Tequila™ is a premium small-batch tequila handcrafted using 100% Teremana Weber Agaves.  Our agaves are grown on the slope of Haleakala, Maui's dormant volcano, located in the fertile valley between the crater and sea. This volcanic soil and cool climate make our agaves’ perfect growing conditions. Teremana Tequila Reposado is distilled in handmade copper pot stills and matured in French oak barrels before bottling at 80-proof.  Our winery is a family business that has been carefully tended to by three generations of our family's forefathers since 1926. We are dedicated to producing handcrafted spirits reflecting Hawaiian passion, pride and excellence.

Patron Estate Release

Look beyond the beautiful bottle to see what makes this Tequila different. This is an ultra-premium silver tequila made from 100% Weber Blue Agave on the premises of Hacienda Patrón in Atotonilco el Alto, Mexico. Unlike most Tequilas made primarily from agave syrup, Patron Estate release is crafted using an ancient stone wheel called a "tahona". The tahona is used to slowly crush the 100% Weber Blue agave for a flavor that's full of terroir. The process ultimately gives Patron Estate.”, a perfectly robust and complex flavor of herbal and citrus notes.

Casamigos Añejo

Nowhere else but Casamigos can you find a tequila like this. That's because the best barrels we had weren't good enough for George Clooney, Rande Gerber, and Mike Meldman – they rest their award-winning tequila in sherry casks instead.

Casamigos Añejo is a smooth luxury spirit that boasts a complex, robust and pure aroma with soft caramel and vanilla notes; and balanced hints of spice and barrels oak. The taste melds the sweet flavors from the Blue Weber agaves with the pure, warm spice of the barrel oak for a taste that lingers on your tongue for hours. The stunning bottle design was inspired by classic tequila designs, with modern details that serve as subtle nods to its young creators. 

Milagro Select Barrel Reserve Reposado 

In Mexico, tequila is more than just business. They take the art of creating something new and honoring the old with utmost respect and care. Milagro Select Barrel Reserve pays homage to how tequila has been made for generations, mixed with deep tradition and innovative vision.  

Select Barrel Reserve Reposado is the third release in Milagro's line of ultra-premium tequilas, crafted from 100% Weber Blue Agave and bottled immediately following distillation. It is full-bodied with color as deep as mahogany.

It exhibits aromas of seasoned oak and lingering herbaceous spice while the palate nicely follows suit with some sweet pepper to balance off the rest. This is a nice reposado that has a long, gentle finish.

We don’t know about you guys, but we are a big fan of mojitos. Nothing matches the taste of a freshly prepared mojito drink made with the freshest ingredients during hot summer days. You don’t have to be sad if you have no one to prepare you this amazing drink. You can make it at home by yourself. It is quite simple, fun, and cheap to do so.

This sparkling masterpiece has a fascinating backstory, which only adds to its allure. Some claim it was invented by African slaves who were taken to labor the Cuban cane fields to make subpar rum easier to swallow. Others believe Sir Francis Drake developed the mixture while looking for a remedy for scurvy and dysentery.

What’s in a Mojito?

Traditionally, a classic mojito cocktail is made with white rum as the base. Then you’ll need some fresh lime juice and any variety of mint. A splash of club soda follows this at the end. Most people use super-fine sugar for the sweetener, while some prefer to use simple syrup. It really depends on what you prefer. Of course, you’ll need some ice to shake the cocktail and for serving.

What’s the best rum for Mojitos?

When it comes to finding the best rum for a mojito, you are spoilt for choice, thanks to the many brands and flavors on offer.

Rum is one of the earliest distilled spirits and is an alcoholic beverage made by distilling sugar. When it comes to cocktails, it's an excellent choice because it's naturally sweet and can be used in many different ways.  For the most part, rum is created in the Caribbean and matured for up to ten years. However, this can vary greatly depending on the region.

A typical rum bottle contains 40% alcohol by volume; however, there are exceptions to this rule. Many barrels are used to age the liquor, including those made of oak, which lends a distinct taste to the finished product. Apart from the casks used, even the weather affects the flavor.

Unfortunately, a mojito is one of the most common cocktails that get ruined at bars because some bartenders are unconcerned about their ingredients. Fortunately, you can now make your own better mojitos using one of these high-quality rums on our list.

Different kinds of rum

In the United States, the most popular rums are white, gold, and dark. While spiced rum and other uniquely flavored rums might be enjoyable, they're not the ideal choice for a mojito.

White Rum

White rum, also known as light rum or silver rum, is mildly sweet and delicate after brief aging in stainless steel tanks. It's light and simple to drink, like vodka or even a Blanco (or silver) tequila. As a result, most people think that this is the greatest rum for mojitos and other popular drinks.

In the same way, a Blanco tequila is the preferred base for a margarita; white rum is the perfect base for mojito since it has a milder flavor which lets the other ingredients shine. The two bottles below are the best white rum in the market if you’re trying to make the perfect mojito.

Gold Rum

If you're looking for a more complex flavor, try gold rum—rum that has been aged for a longer time. For a richer taste and more complexity, look for a gold rum; amber rums can be rich but are also often quite sweet.  Gold rum is not typically used for mojitos because of its much richer and complex flavor.

Dark Rum

Dark rums are aged the longest in oak barrels—many bottles mature for up to 10 years, giving them a darker color, a more intense aroma, and a deeper taste. They are generally not mixed with anything, so they are perfect for sipping on their own or in recipes where you want other flavors to shine through. Some people actually prefer dark rum for their mojitos.

Best Rum For Mojitos

Bacardi Superior 

Bacardi Superior is the standard for the drink, and many prefer it to the original Cuban stuff. It is an affordable, light white rum that bartenders use everywhere to make cocktails. Superior is the most popular rum brand globally, and it is surprisingly tasty for a mixer. 

On the palate, Bacardi Superior is light, floral, and not overpoweringly sweet and allows it to blend very well with Mojito ingredients (including fresh mint, lime juice, and simple syrup). If you want to start making better drinks at home, Bacardi Superior Rum is where you should begin.

Plantation Original Dark Rum 

We’re going to be blunt with you right off the bat. If your favorite alcoholic beverage is rum and you haven’t tried Plantation Original Dark yet, you are missing out. 

You won’t find any other rum aat displays so much flavor and complexity at this price point. Aging for 15 years certainly does wonders as the distillate is full of aromas of spice cake, molasses, caramelized fruits, dark fruits, citrus, and a hint of walnut. The overall taste was rich, silky, and fruity yet dry with a medium finish that possessed a good level of warmth and spice.

Probitas Blended White Rum

Have you ever wanted to take a trip to Cuba or the Caribbean? We have just the thing for you: Probitas. This white blended rum is designed to replicate the style of Cuban white rum originally used in daiquiris and Cuba Libres. Fans agree that it is a very smooth, crisp, and clean spirit! Probitas has a light straw color and a vivid fragrance of vanilla, grass, and tropical fruit that you will enjoy in cocktails like the mojito. It's also great on rocks for sipping as well. The bottle comes with a cork stopper and wax seal, giving it an extra classy touch.

CONCLUSION

There are a few different opinions out there about rum for mojitos. At the end of the day, you’ll have to try it out for yourself and discover what you think makes the best rum for mojitos. In our opinion, Bacardi Superior is a classic white rum that mixes well with a mojito’s ingredients.

Bacardi Superior Mojito offers the authentic Cuban taste your mojito deserves for the price you’re willing to spend. It will take you far beyond that trendy white rum you see on shelves, from Cuba all the way to your own mojitos. Bacardi gets bonus points for being a befitting piece of tradition, but also one that travels well from Cuba all the way to your own cocktail mixing needs.

In the end, your choice of rum for Mojitos is entirely subjective and is based on personal preference. No matter which rum you prefer, it will be delicious when mixed with fresh mint, lime juice, and simple syrup for a classic cocktail.

We feel passionate about the tequila we carry at The Bottle Haus. We know that many of you already have a favorite or two, but it's also possible that you aren't familiar with some of The Bottle Haus’s faves. In this blog post, we’ll introduce you to the best tequilas for margaritas, based on both expert and user reviews.

A basic recipe for a margarita would go something like this: 1 oz orange liqueur (normally triple sec), 1 oz of lime juice, and 3-4 oz of 100% agave tequila. Before we get to this list, let's be honest, there is no question about which type of tequila goes with Margaritas. Tequila should always be 100% agave.

Currently, there are over 200 brands of tequila in the world to choose from, so it can be quite overwhelming. We’ve narrowed it down to ten of the best, with a bottle to suit every budget.

Oh, and if you see something here you like, just click the link to buy it from our store!

Clase Azul Reposado

We start with one of our most expensive bottles, the Clase Azul Reposado. Honestly, your search for the perfect tequila can end with this bottle. Made from 100% organic Weber Blue Agaves, this ultra-premium tequila is aged for eight months in old oak barrels to give it a smooth taste and then filtered three times before bottling to ensure a crystal clear spirit.

Uniquely packaged in handcrafted bottles, Clase Azul’s focus on quality means each bottle reflects time and attention given by over 100 Mexican artisans.

This select tequila’s rich color and complex aroma make it stand out from an ordinary shot or margarita. We urge you to taste the difference for yourself when you're looking for excellent quality and a great night.

Clase Azul Reposado Tequila 750ml ($199.95)

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Clase Azul Plata Tequila

Another one from the Clase Azul line, this one is also handcrafted and painstakingly distilled twice. It’s made of 100% Weber Blue Agave, delivering a delightfully smooth flavor with a pleasant hint of sweetness - perfect for enjoying neat or in your margarita.

It comes from an ultra-premium line of tequilas from the region of Jalisco, which imparts a unique flavor profile to the tequila. If you're looking for something sweet to blend in your margarita, this is your best bet. We're sure you'll enjoy every sip.

Clase Azul Plata Tequila 750ml ($199.95)

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Código 1530 Rosa Blanco Tequila

One cannot help but notice how stunning tequila bottles are, and the Codigo Rosa Blanco is no exception.

Once you take a sip of Código 1530 Rosa Blanco Tequila, you’ll discover a flavor so unique and so good, you might find yourself drinking it on its own.

You'll notice how this striking pink tequila evokes a fresh, floral, and herbal character from its resting in California's Napa Valley-style wine barrels for one extra month. The end product is a refined spirit with a natural hue that is as lovely as its flavor. A unique process, sure, but what you're left with is a brilliant rosé tequila that plays with notes of agave, toast, stone fruits, lavender, and dill. 

With its delicate floral notes intact, this Rosa has spent precisely the right amount of time in Cabernet barrels to enhance its agave flavor. You’ll love it neat, but the agave flavor will be wonderful in your margarita.

Código 1530 Rosa Blanco Tequila 750ml ($89.95)

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Patron Silver

Patrón Silver is a light but flavorful Blanco tequila. With a bold contrast between smooth baked agave undertones and fresh agave flavors, Patron Silver has a unique agave taste that is subtly sweet but full of character. It’s got that perfect balance of fresh agave flavor with baked agave undertones – core influencer notes you’ll find in all Patrón Spirits. 

So take a sip. Kick back. Enjoy the best Margarita you’ve ever had. Whether shaken or stirred, Patrón Silver is ideal for creative mixologists and those seeking a unique, premium quality tequila that’s universally delicious. Pure and simple.

Patron Silver Tequila 750ml ($59.95)

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Casamigos Blanco

Let's be clear: we love tequila. But when it comes to taste and drinkability, Casamigos is superior. George Clooney and Rande Gerber, who grew up in Southern California, started this brand with two other partners knowing exactly how they wanted a white tequila to taste. 

Each batch is distilled in stainless steel casks for a least two months, resulting in a smooth blend of sweet agave, mild citrus, and a hint of vanilla.

This bottle is smooth, herbaceous, and made with 100% agave. We highly, highly recommend it.

Casamigos Blanco Tequila 750ml ($58.95)

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Don Julio Blanco

Don Julio Blanco Tequila is tequila in its purest form, made with 100% blue agave plant and a centuries-old distillation technique.

Light-bodied and fruit-driven, Don Julio Blanco tequila is a great priming tequila.  Otherwise known as "Silver" tequila, it’s got a crisp, clean nose, floral and pepper tones, and a long lingering finish. This tequila sips nice off the rocks or neat. 

Don’t go in expecting something explosive -- its appeal is in its subtlety rather than brashness.  It has enough flavor to stand up to your favorite mixers but blends in easily for a seamless sipping experience.  Plus, it’s fairly priced.

Don Julio Blanco 750ml ($46.95)

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1800 Silver Tequila

Because of its balance and smoothness, the 1800 Silver is ideal for mixing in cocktails. It’s aged first in American oak and then French oak during maturing. Being made from 100% Agave gives it a wonderfully clean, silky smooth taste that's great straight or blended into your margarita.

So if you're looking for a great tequila to enjoy at your next party or just want a cheap and smooth shot to enjoy in your living room, 1800 Silver is an excellent choice. This tequila is amazingly smooth yet strong enough to make for a fun night of tequila shots. It's perfect for most tequila cocktails and works especially well in classic favorites like the margarita. For an affordably priced tequila that appeals to a wide range of ages, the 1800 Silver is tough to beat.

1800 Silver Tequila 750ml ($34.95)

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Casa Noble Tequila Crystal

The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave, and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish; this Blanco is in a class by itself.

Casa Noble Tequila Crystal is tequila made from 100% USDA-certified organic blue agave. This tequila is triple-distilled, giving it a very smooth flavor with hints of honey, citrus, and of course, agave. Learn how to make a margarita—blended, on the rocks and virgin.

Casa Noble Crystal Blanco Tequila 750ml ($34.95)

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Sauza Hornitos Anejo

Sauza Hornitos Añejo is a Sauza family premium 100% blue agave tequila carefully aged in American white oak barrels for at least a year to create a smoother, complex flavor. Our Anejo has a distinctive amber color and subtle caramel and spice notes with a light citrus finish to complete the taste of rich history.

The flavor of Sauza Hornitos Añejo is smooth and soft, with subtle spice undertones and a light citrus finish. It is aged in oak barrels for at least a year giving it an unmistakable amber hue. This bottle pairs well with traditional Mexican foods, so if you’re serving enchiladas and tacos, you need to get one.

Sauza Hornitos Anejo is the perfect tequila for your next party. This agave-based spirit is aged in American white oak barrels for at least one year and bottled in a distinctive amber color. Made from 100% Weber blue agave, Añejo offers an aromatic flavor that's especially good with fruits and desserts like peaches or apples.

Sauza Hornitos Anejo 750ml ($29.95)

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El Espelòn Blanco Tequila

Blanco is the purest expression of Espolòn tequila. This Blanco is refined and balanced with exceptional quality and value, the perfect addition to any home bar. It’s made using traditional distilling methods and is double distilled in small batches. This Blanco has gentle floral and tropical fruit notes and a clean finish that makes it an excellent companion to any cocktail or great for sipping straight up.

Made only with 100% Blue Weber agave, it carries delicate floral and tropical fruit notes and a clean finish.

Unaged, it's perfect for margaritas or cocktails where agave character is key because it takes well to flavoring agents such as citrus or spice.

El Espelòn Blanco Tequila 750ml ($29.95)

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Special Mention: Convite Esencial Espadin Mezcal

Convite Esencial Espadin Mezcal is technically not tequila, but it’s a close cousin. Dark and smoky, this mezcal has a touch of citrus zest and will add a much-appreciated character to your margarita.

Made from 100% Espadin agave, the Esencial Espadin Mezcal is something special. Mezcal is made in three distinct regions in Mexico, and each has its own flavor profile. But the Esencial Espadin embodies what every good mezcal should possess: perfect balance, a touch of smokiness, and a hint of citrus. It's rich, smoky, and tastes great in a margarita.

Convite Espadin Esencial Mezcal 750ml ($42.95)

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So, which tequila is best for you, and why? That is a question for which there is no right or wrong response. Honestly, as long as the tequila has been distilled from 100%  blue agave like the ones on this list and has no chemicals or additives, you can't go wrong. This selection of premium tequilas (all made with at least 90% agave) is perfect for creating killer margaritas at home. When it comes to flavor, it may be worthwhile to spend a little more money for a higher quality margarita, but even our $30 bottles are superb.

But before we go into the list, let's have an unofficial discussion on what makes a perfect tequila shot. It should be your go-to spirit. The one you always come back to regardless of the event or situation. Of course, we know it's difficult to have just one shot of tequila that you can depend on for every situation. The good news is, you might discover a fave amongst some of the best tequila for shots on our list.

This tequila guide will go over what makes a tequila a tequila and some fundamental terminology. Apart from the amazing tequila, you'll stock from this list, get ready to impress yourself and your visitors with your tequila expertise.

What Is Tequila?

This crowd favorite was first produced in the 16th century near Tequila, Jalisco. It has since earned the hearts of millions of people worldwide. It's distilled from the Weber blue agave plant and is a popular drink for shorts or in mixed cocktails like The Margarita, Paloma, and the Tequila Sunrise. The Tequila is Mexico’s pride and joy, and their laws dictate what is and is not tequila:

• Only the blue agave plant can be used to distill tequila.
• Only Jalisco and selected municipalities in Guanajuato, Michoacán, Nayarit, and Tamaulipas are permitted to make tequila.

*These laws are agreed to by more than 40 countries through trade deals.

What is tequila made from?

This spirit is prepared by distilling the juices of agave plants. Agave juice is aged, distilled, and then diluted to make a tequila that may be sold in liquor stores. 

Tequila is required by law to include at least 51% Weber blue agave.  Reposado and Anejo tequilas mature in oak barrels for a few months to many years. Although Blanco (or silver) tequila has not been matured, it can rest in stainless steel for up to two months before being bottled again. Meanwhile, color and flavor may only be added to gold (or joven) tequila.

About Tequila Age

The maturation length and agave used to make tequila determines its type. Each type has a unique flavor, aroma, and value.

Blanco: These tequilas are often known as Plato (silver) tequilas. These tequilas are either bottled shortly after distillation or aged for up to 60 days in French or American oak barrels.  Its flavors and aromas can be herbaceous, flowery, citrusy, and even a little fruity. Poblano and green pepper vegetal notes might be dominant.

Resposado: Reposado means "rested". These tequilas are aged in oak barrels for 2 months to a year. Their hue is generally amber-toned, while the flavors are bolder, less herbaceous, and with undertones of vanilla, butter, and brown sugar.

Anejos: Anejos, or “aged” tequila, is aged 1 to 3 years. This extensive aging in wood results in deeper and more golden hues. Expect a smoother tequila with spice, earth, smoke, vanilla, caramel, and peat flavors. In general, Anejos are more costly than reposados.

Extra Anejos: These are Anejos that are aged in wood for three years or longer. They are also the most expensive. Because of the long aging process, the taste is stronger, very woody with hints of burnt caramel. It's best to take your time and sip this variety of tequila to appreciate the artistry that's gone into it. This will also help you to really appreci,ate its flavors and aroma.

The List

Truth is, taking a shot of any beverage is OK, but some are just better than others, like a bottle of Anejo tequila manufactured from 100 percent agave.

Now, drinking cheaper tequila is a different experience. You’d be able to consume as much as you like without feeling guilty about it. However, these are typically just 51% agave and loaded with sugar cane juice. These are also the ones that sting and have a strong taste of alcohol. As a result, these are more suited for shots rather than sipping.

With a larger budget, you'd have more freedom and could discover smoother, better-tasting tequila without the burn. We've made sure to include bottles on our list that are affordable yet still delicious.

El Espelòn Blanco Tequila

The El Espelòn Blanco tequila is made using the finest blue agave up in the Highlands region of Mexico. After an aging process of almost ten years, the agave is patiently selected and hand-picked to make this super-premium tequila.

The taste is fruity, with agave notes, owers, lemon zest, white pepper, and tropical fruits. The aftertaste offers a soft oily mouthfeel with agave, vanilla, and pineapple flavors.

This distinctive Blanco tequila is set apart from other tequilas by its pure flavors and simple, fruit-forward taste. This delicious tequila will give you a great shot of energy and make you the life of any party. For those who want high-quality taste and value for money, go for Espelon.

Los Azulejos Tequila Silver

Tequila Los Azulejos, whose name means "glazed" or "polished" in Spanish, is made from 100% agave and bottled to maintain the spirit's freshness and brilliance during the second distillation process. Los Azulejos Tequila Silver is presented in a stunning bottle crafted from hand-blown artisan glass that highlights the color and vibrancy of this exquisite Tequila.

This silvery tequila has a strong agave taste with hints of pepper, fragrant herbs, and sour-sweet overtones that appear to favor minerality from the moment it enters the mouth. Natural agave and clear flavors dominate the palate. The lack of roast allows smoothness and softness to take over your senses.

Casamigos Blanco Tequila

Casamigos Blanco is a tasty tequila that’s smooth and doesn't burn your tongue or throat on the way down, making it an excellent choice for shots with your favorite people.

This delectable liquor is made from 100 percent blue agave and has a clear color and smooth taste that’s as comfortable as your go-to pair of jeans. It will take you straight to happy hour minus the hangover.

This is one of the most popular tequilas out there, and you can get it right here at The Bottle Haus. If you don’t know yet, it was founded by George Clooney and Rande Gerber. The idea came to them when they built their vacation homes and sampled tequila in the process. Its name comes from the Spanish words for “house” and “friends.” Their ultimate goal was something that tasted fantastic but didn't burn. They succeeded and you need to try it!

Patron Silver Tequila

One taste and it’s easy to see why Patron tequila is the best-selling tequila in the United States. This premium spirit is carefully blended using Blue Weber Agave from Jalisco, Mexico, considered by many to be the finest tasting and highest quality of all agave plants. Their unique bottling process also ensures that the Patron is given maximum protection while preserving and enhancing its taste. As a result, Patron’s taste and aroma are most evident in each unforgettable sip.

Clear, smooth, and light as air, Patron Silver is crystal clear, with a straightforward all-agave flavor that you won’t need to disguise with a slice of lemon or salt. Try it alone or party it up with friends, you won’t regret this one.

Don Julio Blanco

Winner of numerous gold medals, Don Julio Blanco, is a respected and revered tequila with a smooth yet delicate taste. The name has been synonymous with quality, tradition, and taste for years.

Few names are as respected and revered as Don Julio when it comes to tequila. With hints of citrus and a crisp agave flavor, this tequila is perfect for shots, sipping, or mixing. It is the perfect company for fun and social occasions such as picnics, parties, mariachi music, tequila tastings, and even weddings. 

Milagro Select Barrel Reserve Reposado 

The Milagro line takes pride in handcrafting their tequilas from 100% blue agave, grown in the fields of Jalisco, Mexico. This bottle comes from Milagro's Select Barrel Reserve collection, distilled using an old-world method that imparts a rich earthy agave taste to the tequila.

There are light notes of vanilla, cinnamon, and honey on the palate, which is silky smooth (there’s almost no burn), slightly oily, and very earthy with more spice around the finish.

If you’re looking for an interesting reposado, look no further than Milagro Select Barrel Reserve Reposado Tequila.

Don Julio Anejo

If you're looking for an aged tequila that's elegant, smooth, and mellow, Don Julio Anejo is a great choice. Its flavor is built around hints of the agave plant itself, along with vanillins and other rich flavors. 

Don Julio Anejo Tequila takes its deep golden hue from aging and its remarkable balance and smoothness from being aged for eighteen months in American white-oak barrels. Its sweet vanilla aroma is enhanced by a slightly spicy agave character that makes Don Julio Anejo a superb tequila for enjoying neat or shooting. 

Thanks to its beautiful bottling, it can serve as the centerpiece of your next gathering of friends and family anywhere in the world. 

Buying Guide

Though we’ve included a wide range of tequilas here for every price range, it helps to take note of a few pointers when you’re making your choice. These tips will also help if you’re buying in-store rather than online.

• Price: Steer clear of any tequila that costs less than $15, as it’s an indicator of low-quality tequila. In the $25-$30 range, you can easily locate an excellent tequila that can be used in shots, cocktails, or as a sipper. However, it’s less likely to find 100% tequila below the $20 price range.
• Age: It'll be helpful to keep track of the basic grading system for tequilas: Blanco, Reposado, and Anejo. Blanco is unaged and is crisp and clear with herbal and citrus oil notes. Reposado is a little aged (at least 2 months), while Anejo are the oldest tequilas with a stronger woody taste and richer vanilla aromas.
• Label: Go for tequila that says "100% Blue Weber Agave" on the label. As it is the most refined expression of tequila, you’ll want to look for this.
• Packaging: Don't buy anything that comes in a plastic bottle or contains a worm, scorpion, or any other animal on the bottle, as it is probably a mixto (cheap tequila).

How to Take A Shot of Tequila

We’d like to assume you’re already a pro at this, but don’t worry if you need a refresher. We’ve got you.

Step 1: Pick your tequila of choice. We recommend checking our list above for prime tequilas.

Step 2: Get your shot and chaser ready.  Pour the tequila into a shot glass and have lemon or lime wedges ready. Set aside some salt as well.

Step 3: Things are about to get started. Lick the area of your hand where your thumb and pointing finger meet, then apply salt on that area.

Step 4: Hold your lemon/lime wedge in place using the same hand with a salty area on it. 

Step 5: Suck the salt from your hand.

Step 6: Immediately after, swallow the tequila shot in one go!

Step 7: Suck on the lemon/lime wedge right after that.

And that’s it! Enjoy the drink and get the party started!

A Quick Background on Tequila

For everything that it's been associated with in recent years, the agave spirit remains as revered among professional bartenders as bourbon and scotch despite its frequent association with rabble-rousers like salt and lime or Tequila Sunrise.

Though the famous Mexican liquor has been around for centuries, it wasn’t always the party's drink of choice.

Around 250 AD, the Aztecs discovered pulque, a drink produced from the fermented juices of a plant called maguey, a relative of agave. The earliest tequila, unlike pulque, was likely produced by Spanish colonists when they entered South America. Don Pedro Sánchez de Tagle founded the first distillery in what is now Tequila, Jalisco, in the early 1600s.

Mexican tequila was eventually recognized as intellectual property by the Mexican government in 1974. It was then stated that the liquor may only be produced in the states of Jalisco, Nayarit, Guanajuato, Michoacán, and Tamaulipas.

The popularity of Irish whiskey is on the rise, making it one of the most popular alcoholic beverages on the market today. If you’re enjoying Irish whiskey only on St. Patrick’s Day, we hate to say it but you may be missing out. But don't take just our word for it; according to the Irish Whiskey Association and the Distilled Spirits Council of the US, over five million nine-liter cases of Irish whiskey were sold in the US last year.

In the past, Ireland was the leading whiskey supplier in the United States, and today American customers are swarming to get a taste of the richness and variety of Irish whiskey once again.

Irish whiskey is distilled from a mixture of malted and unmalted barley and is created in Ireland. Ireland's lighter, sweeter flavor profile appeals to whiskey drinkers, and the product's historic heritage as one of the world's earliest whiskeys doesn't hurt either.

Given the fact that there are well-known distilleries like Jameson and Bushmills, there are many more to explore. Here are some of the best Irish whiskeys available right now to enjoy neat on St. Patrick's Day or any other day!

Jameson Irish Whiskey

Arguably one the most well known names in Irish whiskey, the Jameson with its familiar green bottle is always readily available and reliable. Triple distilled and aged in bourbon and sherry barrels for a minimum of 4 years, this is a smooth 80-proof whiskey that gives you the perfect balance of spices, nuts and vanilla. Jameson’s main ingredients are unmalted and malted barley, maize, and Irish water from the Dungourney River local to the distillery.

It’s a fan favorite for a reason. There are no gimmicks here, just a nice classic Irish whiskey so smooth it’ll keep you coming back for more. At an affordable price point, it’s always a great buy.

Powers Gold Label

Beautifully crafted whiskey and available in every pub, Powers Gold Label is a classic Irish whiskey by John Power & Son. It’s smooth, approachable and priced just right. Matured in American oak casks for five to seven years gives it a spicy, bold character. It’s blended with the finest matured grain whiskey that gives it an unmistakable flavor. Really, there’s quite no other whiskey like it.

On the nose you get hit with honey, then lemon, followed by a hint of hazelnuts. Meanwhile on the palate, what you smell is what you get. You get honey then lemon, followed by a touch of butterscotch. Reasonably priced with a delicious classic taste makes this a great intro for Irish whiskey.

Redbreast 12-Year-Old Irish Whiskey

This award-winning whiskey is a fan favorite, and it's easy to understand why. Made from malted and unmalted barley, this whiskey is aged in a blend of American ex-bourbon barrels and Spanish oak Oloroso sherry casks from Ireland's Midleton distillery before being released. As a result, it has a wonderful balance of spicy and creamy flavors.

The seasonal flavor profile gives it the taste of Christmas cake. You get a taste of hazelnuts, crackers, and spice that combine in a smooth, creamy flavor profile that ends with a dry, clean finish. The complex flavors linger on the mouth for a long time, which is really satisfying. Sip it over the holidays and experience yourself why Redbreast is highly regarded by whiskey experts. It has a lovely, smooth flavor that’s best enjoyed neat. Redbreast is a spirit that just about everybody can appreciate.

Glendalough 13 Year Old Whiskey

The Glendalough Distillery's Irish whiskey is exceptionally smooth, with just the right amount of sweetness to make it a delight to taste. The 13-year-old Irish single malt is matured in first-fill bourbon barrels, delivering it waves of caramel and vanilla flavors. Everything about the nose screams "elegance," from the intensity to the richness to the sweetness to the chocolate and fruits to the candy and syrup.  It just gets better with time.

You’ll find it astonishing how good this wine tastes on the palate. The vanilla fudge at the start is robust, with a rich sweetness and touch of fruity undertones. After that, you'll comes some warm spices. It gives a lovely velvety mouth feel that lingers on the palate. All in all, this is an obvious winner that offers excellent value for money. It’s a delicious bottle that aims to please.

The Tyroconnell 15 Year Old Madeira Cask Finish

This single malt, 15 Year Old whiskey is one that’s truly unique and special. Aged in traditional ex-bourbon barrels and finished in Portugal Madeira Casks gives it an added depth of flavour. The caramel-colored brew is produced in traditional pot stills and double distilled. Because it’s finished in fortified wine barrels, it gives it a complex and unique flavor notes. 

On the palate, you get a sweetness from the Madeira casks which is followed by a release of vanilla notes and stone fruit with a splash of spice at the end. 

Writers’ Tears Pot Still Irish Whiskey

Writers' Tears is one of the more contemporary whiskies that is redefining the way people think about Irish distilleries. It is modern, cool, and a little bit unusual. This is a blend of single malt and aged single pot still whiskeys bottled by Walsh Whiskey Distillery. Though technically a blend, it’s one that’s manufactured without grain whiskey. 

Furthermore, in contrast to using the now more common column stills, Writers' Tears is distilled in copper pot stills that allows it to retain more of the aromatics and oily essence of the grains. It's a lot more challenging procedure for sure, but it’s what elevates Writers' Tears.

Because it’s been aged in American bourbon casks, it has a light, smooth flavor profile. This whiskey smells nice and clean, a bit floral, a bit green. You'll notice a pronounced yet faint gingerbread spice on the first sip followed by a hint of charred wood and cocoa on the lengthy and lingering finish. This one is honestly best enjoyed neat or with just a few drops of water.

Tullamore D.E.W. Irish Whiskey

Tullamore Dew is a well-known Irish blend due to its accessible quality. It’s an entry-level whiskey at a wonderful price range making it a good alternative to the more pricier bottles. It's a well-balanced spirit produced from three unique spirits: grain whiskey, malt whiskey, and pots still whiskey.

On the nose it’s pretty complex, you can anticipate it to give a sweet scent of red apples, dried fruit and banana chips with a touch of honey, caramel, vanilla and wood. Meanwhile, it's quite smooth and somewhat sweet on the palate.

Unlike other whiskies, this one isn’t smokey or spicy but light and malty with a slight woodiness. It's a medium-bodied whiskey with a buttery smooth mouthfeel. Overall, this is a fantastic buy for the money and tastes best neat.

Bushmills Irish Whiskey

Bushmills is an Irish whiskey so popular that it can be found in most pubs. It also has one of the world's oldest licensed distilleries. Despite having a wide variety of bottlings, its flagship whiskey remains one of it's best. It's one of the most approachable Irish whiskeys on the market, due to its mellow and honeyed taste, and to a formula that's remained unchanged since 1988.

Bushmills Original is a classic Irish blend of grain whiskey matured for five years before being blended with malt whiskey. It's triple-distilled and unbelievably smooth.

The scent is earthy yet mellow and pleasant, with hints of cookies, sesame seeds, and an apple note. It has a woody edge that is laced with honey on the palate, with a mildly spicy biscuit finish. Overall, it's light and easy, but it's still among the best Irish whiskey there are.

Jameson Black Barrel

Jameson's Black Barrel is a major improvement over their original in terms of flavor. This is a fantastic release. It's a blend, but it has a significant amount of Irish pot still whiskey as well as small batch grain. This one, aged in double charred first fill bourbon barrels, has a more powerful flavor with creamy toffee smells and a lengthy toasted wood with a vanilla finish.

It has a grassy malt, caramel, butterscotch, and a hint of fruit on the nose, which is backed by a wonderful lemony citrus and some spice. Thanks to the single pot still, you could detect a trace of wood and some coppery undertones. On the palate, there's a remarkable smoothness of caramel, toffee, malt, and some fruit. Some coppery notes emerge, followed by a malty, fruity, and woody finish.

It's a really approachable blend that's great for sipping neat.

Connemara Original Peated Single Malt Irish Whiskey

The Connemara Peated Single Malt Whiskey is a welcome change from the traditional unpeated Irish Whiskey. It's one of the few Irish whiskies that honors the resurgence of the centuries-old practice of drying malted barley over peat fires.

While there is some smoky character to this whiskey, it is hardly the star of the show. At 40% ABV, this whiskey isn't too potent, favoring subtlety.

At first whiff, you'll notice notes of smoky peat, yet this whiskey is everything from one-note. With a soft undertone of malted barley and charred wood, the peat gives way to subtle floral and honey notes. This whiskey has rich flavours of chocolate, smoked honey, and toasted barley, with distinct hints of brilliant peat smoke that become apparent with each sip. Smoke, sea salt, and heather honey linger on the palate after the drink's last sip.

This superb whiskey is a must-try, it’s one of the best and it deserves to be known as such.

Irish Whiskey: What Is It and Where Does It Come From?

The triple distillation process, which gives Irish Whiskey its silky smooth finish, is a significant and, in many ways, the most essential component influencing its style.

For legal purposes, the whiskey has to be Irish-made, triple-distilled, and wood-aged for a minimum of three years. While most Irish whiskey is blended, several distilleries are experimenting with single malt versions as a different approach. There are several exceptions to the rule, such as Cooley's Connemara Irish whiskey, which is unpeated. Irish whiskey is often triple-distilled, although it's not always the case. Irish whiskey used to be created primarily in pot stills, but nowadays it may be either pot-distilled or a blend of column- and pot-distilled spirits.

It's important to know the difference between pot still and single pot still, which refers to a whiskey made from a pot-distilled blend of malted and unmalted (or green) barley. This gives the whiskey a distinct oiliness and spice flavor that's both delectable and unique. Enzymes may be added to Irish whiskies to help prepare starches for fermentation.

When it comes to maturation, Irish whiskies may be aged in a variety of casks, including Madeira, Sherry, Bourbon, and rum barrels, and completed barley whiskies can also be combined with grain whiskies to create the final product.

Irish whiskey defies many traditional preconceptions because of its versatility in terms of peat, grain, and finishing barrels. But this does not mean that Irish whiskies aren't still smooth and light; rather, they're becoming more diverse and showcasing more.

What is Irish whiskey supposed to taste like?

Irish whiskey has a unique flavor profile, although it is most well-known for its smooth flavor, which contains hints of vanilla in the background. In general, it is regarded as being light and fruity, with distinct cereal grain flavors. The aging imparts the signature whiskey oakiness and caramel flavor that has become synonymous with the beverage.

What are the types of Irish Whiskey?

• Blended Irish Whiskey: Blends account for 90 percent of all Irish whiskey production. They are, by far, the most popular. These are a blend of at least two different whiskey types sourced from Irish distilleries. Blended whiskey is available from a variety of brands, including Jameson, Tullamore, and Bushmills.
• Single Malt Irish Whiskey: This whiskey is made from 100 percent malted barley and is distilled in a pot still by a single distillery. In Ireland, it is typically, but not always, triple distilled. After distillation, whiskey is matured in barrels such as ex-bourbon, sherry casks, and virgin oak to generate most of its flavor.
• Single Pot Still Whiskey: This whiskey, once known as "pure pot still," is a distinctively Irish whiskey produced in a single distillery in a pot still from a mash bill of malted and unmalted barley. As a result, the whiskey has a spicy flavor and a somewhat slick mouthfeel.
• Single Grain Irish Whiskey: Single grain whiskeys, or simply grain whiskeys, are prepared at a single distillery using continuous column stills with a blend of grains. These grains may contain up to 30% malted barley, corn, wheat, or unmalted barley. The ultimate result is a whiskey that's a tad sweeter but also more versatile in cocktails.

Irish Whiskey is one of the earliest whiskeys to be distilled, dating back to the 12th century. It regained popularity in the 19th century after a period of decline.

In the past few years, Irish whiskey sales have been greatly increasing, making it now one of the best-selling spirits in the world. Cases sales in the United States totaled 4.7 million in 2018.

A Brief History of Irish Whiskey

The oldest known record of Irish whiskey goes back to 1405, roughly 90 years before the first known record of Scotch whiskey was written.

While traveling 1500 years ago, Irish missionary monks developed the process of distillation. When they returned to Ireland, they put their newly acquired skills to the test by distilling alcohol.

As far back as the 16th, 17th, 18th, and up until the 19th-century, Irish whiskey was one of the world's most sought-after beverages. At its peak, the island had 88 licensed distilleries. Dublin was a whiskey metropolis in the nineteenth century, producing ten million gallons of whiskey per year, making it five times more popular than anything made in Scotland at the time.

However, the twentieth century posed several challenges to the category. When the world was at war, it was forbidden to use barley or coal for non-military purposes. As a result of these tough times, Irish whiskey producers and drinkers in the United Kingdom were classified as "rebels" by the British people, resulting in a decline in whiskey consumption across the British Empire.

Then came Prohibition, enacted in 1919 and lasting until 1933, eliminated our greatest export market. Then came WWII and a devastating trade war with Britain that practically shut down the whole British Empire, including India, Canada, and Australia as a market. A Scotch whisky boom was the final nail in the coffin.

Back then, nothing good could be said about Irish whiskey. In addition, only the distilleries of Jameson, John Powers & Sons, Paddy Irish Whiskey, Tullamore DEW, and Bushmills survived.

They realized they couldn't accomplish it alone and had to stop competing and start collaborating. In 1966, they established the Irish Distillers Group, resurrecting Irish whiskey.

Pernod Ricard acquired the Irish Distillers Group in 1988 and undertook a big marketing and sales push to bring Jameson back to prominence. At the same time, John Teeling opened Cooley Distillery on Ireland's north coast, creating two major players in the industry.

Things have changed dramatically since the late 1980s when there were just two large whiskey makers. After a downturn over the 20th century, Irish whiskey has recently received much interest. The number of distilleries in the US is increasing. Every month it seems a new distillery opens, making its own unique brew. We believe that a real renaissance is taking place right now, and it's a great time to discover what Irish whiskey you like.

What should you expect from Irish Whiskey?

Irish whiskey must meet certain criteria before it can be labeled "Irish Whiskey," in addition to the fact that it is made in the country of Ireland. First and foremost, it must be made in Ireland. Second, it must contain at least 40% alcohol by volume. As a final step, it must be matured for at least three years in oak barrels with a volume of 700 liters or less (185 US Gallons).

Although it is most recognized for its smooth taste, which includes undertones of vanilla, Irish whiskey has a distinctive flavor profile. In general, it is described as light and fruity, with a characteristic cereal grain flavor. Being aged in oak barrels also adds the distinctive whiskey oakiness and caramel flavor that has come to be associated with it.

Knowing the different types can also help you determine the ones you like.

Types of Irish Whiskey:

• Blended: Blends account for 90 percent of all Irish whiskey production. They are, by far, the most popular. These are a blend of at least two different whiskey types sourced from Irish distilleries. Blended whiskey is available from a variety of brands, including Jameson, Tullamore, and Bushmills.

• Single Malt: This whiskey is made from 100 percent malted barley and is distilled in a pot still by a single distillery. In Ireland, it is typically, but not always, triple distilled. After distillation, whiskey is matured in barrels such as ex-bourbon, sherry casks, and virgin oak to generate most of its flavor.

• Single Pot Still: This whiskey, once known as "pure pot still," is a distinctively Irish whiskey produced in a single distillery in a pot still from a mash bill of malted and unmalted barley. As a result, the whiskey has a spicy flavor and a somewhat slick mouthfeel.

• Single Grain: Single grain whiskeys, or simply grain whiskeys, are prepared at a single distillery using continuous column stills with a blend of grains. These grains may contain up to 30% malted barley, corn, wheat, or unmalted barley. The ultimate result is a whiskey that's a tad sweeter but also more versatile in cocktails.

You're undoubtedly eager to start your journey into Irish Whiskey. Onto the list!

Best Irish whiskey for beginners

Because there are so many options and distilleries releasing newer, younger variations, it may be hard to select the right whiskey to start with. So, with that in mind, here are ten Irish whiskeys you can enjoy at a reasonable price and be proud to have in your collection.

Teeling Whiskey Small Batch

This familiar bottle comes from a resurrected legacy brand that is also Dublin's first new distillery in 125 years.

Walter Teeling founded a small artisan distillery on Marrowbone Lane in Dublin's industrial area in 1782. In 2015, Jack and Stephen Teeling proudly built the new Teeling Whiskey Distillery just down the road from where the old family distillery once stood.

This Irish Whiskey defies the accepted definition of what an Irish Whiskey should be like, thanks to unconventional cask aging processes. First, grain and malt whiskeys are aged in hand-selected ex-bourbon barrels before being combined for up to 12 months in Central American Rum casks for a unique, dried fruit flavor, a woody aroma, and a hint of spice on the palate.

At just $40, it’s a great place for beginners to start yet delivers a ton of flavor and quality for the money.

Jameson Irish Whiskey

A great choice for beginners and whiskey enthusiasts, Jameson Irish Whiskey is a smooth whiskey with a perfectly balanced combination of spices, nuts, and vanilla. 

Jameson doesn't scrimp on quality ingredients, sourcing only the best for its whiskey's three essential components. They use flowing water from the Dungourney River, barley cultivated by local farmers for decades, and maize that’s been grown in the Bayonne region of southern France. Before bottling, it is triple distilled and aged in white oak barrels for at least five years.

It is also one of the few whiskeys produced from a combination of malted and unmalted barley. The use of unmalted barley is a long-standing Irish tradition that Jameson believes contributes to the smooth taste.

As one of the most well-known names in Irish whiskey, you'll find this recognizable green bottle in practically every bar and liquor store throughout the world. It's also reasonably priced, making it an excellent choice for those who are just starting out. Whether you mix it into a cocktail or sip it straight, this one will not disappoint.

Green Spot Single Pot Still Irish Whiskey

Green Spot has been a wonderful introduction for so many to the pot still whiskey and continues to be many whiskey connoisseurs’ first choice. It was created in the 1800s, when Mitchell & Sons, a Dublin-based wine merchant, launched Green Spot as an independent bottling.

The Mitchell family's practice of noting the ages of their whiskey barrels inspired the name "spot." A barrel with a green spot signifies a certain age, whereas a barrel with a blue spot suggests a different one. The green-spotted barrel has clearly stood the test of time, and it today preserves its legacy as a blend of single pot still whiskeys aged in both ex-bourbon barrels and sherry casks.

A bourbon-style spirit with a lighter body, it's practically made for easy drinking. There are notes of pears and green apples on the palate, as well as vanilla, honey, and caramel on the nose. Sip it with a single large ice cube to amplify the crisp, fruity aromas of the spirit, and turn it into a refreshing cocktail.

Redbreast 15 Year Old Irish Whiskey

On the higher end of the spectrum is the Redbreast 15-Year-Old Single Pot Still. We promise that this is one of the best rish whiskeys you'll ever try, with a range of complex flavors you'll enjoy experiencing.

It's made using malt and unmalted barley in a single pot still, and it's aged in oak barrels for at least two years. Afterward, it goes through three stages of precipitation in a copper container, and then 15 years of fermentation.

Although it has a high alcohol concentration of 46 percent, Redbreast 15-Year-Old nonetheless has a charming flavor that spans from malty to caramel. In addition, there are fruit flavors that vary from drinker to drinker, making it an enjoyable experience for rookies. 

Redbreast 15-Year-Old is very vibrant and refreshing. On the nose, you might also detect honey and vanilla and fruits like peaches and nectarines in addition to green spices and peppers in the aroma. Others might detect traces of cucumber, green melon, or kiwi which goes to show how complex it is.

Another option that is easier to drink but still excellent is the Redbreast 12 Year Old Scotch Whisky. If you're a whiskey novice searching for a bottle to drink neat and are seeking the best next step in your Irish whiskey adventure, Redbreast 12 Year Old is a terrific option from the same distillery. Comforting, with a hint of fruit, and flecked with spices like cinnamon and nutmeg, it's a flavor that's easy to enjoy.

Bushmills Black Bush Irish Whiskey

One of the more intriguing whiskeys out there, Bushmills Black Bush is a unique smooth blend from malt whiskey aged in ex-Oloroso Sherry barrels paired with a sweet, batch-distilled grain whiskey. From the first sip, you'll note the deep amber hue that comes from the whiskey's seven-year maturation in Spanish oloroso sherry casks and sweet bourbon casks. 

Bushmills Black Bush's rich fruit flavors and deep, powerful character are complemented by a remarkable smoothness thanks to this remarkable recipe's unique ingredients. This 80 percent malt whiskey glides down your throat with rich, velvety fruit overtones. On the nose, Bushmills Black Bush gives you aromas of dried fruit, raisins, and Christmas cake to fill the air, with a lingering sweetness from the Sherry.

Tullamore D.E.W. Irish Whiskey

Tullamore Dew is the world's second most popular Irish whiskey after Jameson. It’s a citrus-forward whiskey that makes it a great option for novices who want a fruitier drink. Try it with ginger or even paired with Irish coffee. Either way will be enjoyable. It’s got 40% alcohol, is very accessible, and is relatively low priced. With its smooth taste and affordable price, you might just make this your everyday whisky.

Using a combination of ex-sherry and bourbon barrels, this one is matured to perfection. This procedure imparts a particular smoothness to the whiskey, contributing to its global acclaim. It gives off a pale amber color with an orange tinge. It’s got a mild blend of spicy, lemony, and malty notes with charred wood undertones. It’s warm on the palate and finishes smooth.

Tullamore D.E.W. Caribbean Rum Cask Finish Irish Whiskey

If you want to explore something a little bit more fun and fresh on the palate, the Emerald Isle’s distinctive spirit explores a unique combination of fruity flavors in the Tullamore D.E.W. Caribbean Rum Cask Finish. Aged in demerara rum barrels gives it a distinctive Caribbean island aroma, signature tropical fruit, and toasty spice flavors.

On the nose, it’s very pleasant with notes of ripe pineapple, bananas, chocolate, and caramel coupled with a tinge of coconut to bring the image of the Caribbean islands home. This is still an Irish whiskey, though, with its cereal backbone, sharp, crisp flavors, and toasted finish.

You’ll be sure to enjoy a unique experience with this eccentric whiskey that even works in cocktails traditionally made with rum (such as a Piña Colada or a Mai Tai).

The Irishman Small Batch Single Malt Irish Whiskey

Going back to your more conventional Irish whiskey, The Irishman Single Malt is your classic, smooth Irish Malt that's been triple distilled and aged in both Sherry and ex-Bourbon barrels, giving it an exceptional flavour and complexity.

The whiskey is light and fruity on the nose. There are notes of sugar, honey aromas as well as some vanilla. On the palate, there is an abundance of peaches, crumbled biscuits, and almonds. There's definitely some bourbon influence, bringing some of those peppery notes to the whiskey. The finish is very lengthy and concludes with a lovely wood flavor.

With a reference to its artisan origins, The Irishman Single Malt comes from a small batch production, with each batch being limited to a maximum of 6,000 bottles. You'll know you're receiving one of the finest Irish whiskey there is, as each bottle of The Irishman Single Malt carries a batch number and signature as a symbol of the highest quality.

How to Drink Irish Whiskey

When it comes to drinking Irish whiskey, just about anything goes because of its smoothness and drinkability.

With water

Whiskey novices may want to consider diluting it first though. Either a few drops or asking for half water, half whiskey can do. Drinking whiskey with water enhances the flavor by releasing scents and flavors you wouldn't receive from drinking whiskey straight. With time, you'll learn how much water you prefer, or you may end up going neat or with just a few drops of water.

Neat

For more seasoned drinkers, it's perfect to drink neat or on the rocks. If you prefer your drinks chilled, use only high-quality ice to prevent the flavor from being tainted.

In Irish Coffee

Make your own Irish coffee by combining the Irish whiskey of your choice with coffee, sugar, and cream. 

As A Cold Remedy

A supposed cure-all for the illness, the hot toddy is a drink that’s mostly made out of whiskey. Add some honey, herbs, and spices, and serve it steaming hot. On a cozy rainy day, it makes for the perfect drink to sip.

As Part of a Cocktail

Whiskey, as you may know, may be used in a wide variety of cocktails. Classic drinks such as the Manhattan, Whiskey Sour, and John Collins are amongst many drinkers’ favorites. But there are other options as well such as an Irish Pickleback or a Mint Julep.

With Food

Obviously, it goes well with food, particularly traditional Irish fare but you can also explore different combinations such as a cheese board with the Teeling Single Malt for a lot of character and flavor, or The Irishman Single Malt with Smoked Salmon.

The options are unlimited when you have a fine bottle of Irish whiskey on hand.

If you're looking to dip your toes into the world of rye, below are some of my favorites that won't break the bank (drink up!).

What is Rye Whiskey?

Rye whiskey involves a lot of craftsmanship. It uses rye as a primary grain, which produces a spirit with a spicy kick that’s very different from other whiskeys and bourbon. In addition to differences in corn content, rye tends to be aged longer, which results in a bolder flavor that’s also less sweet than many other American whiskies.

Before bourbon, rye whiskey was the most popular type of whiskey in the United States.  While bourbon is mainly derived from corn, rye contains at least 51% rye. Both are aged in new oak barrels for a minimum of one to two years and can extend to a few more.

How Does Rye Taste?

You can expect a spicy, peppery burst of flavor with every sip that is a trademark of rye whiskey. It definitely has some burn, but it’s also a bit more savory as compared to bourbon. This is all thanks to mainly having rye grain in its malt bill.

Some rye has a bit more punch while others are a bit more mellow, but it’s always balanced by a bit of honeyed sweetness. You might encounter rye whiskey that’s harsh and leaves your throat burning or one that’s thin and a bit dry.

Overall, Rye has a unique flavor profile. Rye itself is a rather distinctive grain that gives the whiskey a unique, robust taste that may linger on the palate with a vibrant spiciness even after maturation in charred wood. 

The Best Rye Whiskey Under $50

For fans of Woodford Reserve and rye whiskey, this is one you shouldn’t miss. The mash bill for Woodford Reserve Kentucky Straight Rye Whiskey includes 53% rye, 33% maize, and 14% malted barley. The low rye grain percentage allows the whiskey to retain the trademark features of Woodford Reserve Kentucky Straight Bourbon while increasing the spicy and floral components of the whiskey. 

The scent of cinnamon, vanilla bean, and cypress leads to a magnificent semi-sweet palate packed with dried cherries, caramel, gingerbread, and apple pie in Woodford Reserve Kentucky Straight Rye Whiskey. The malted chocolate and baking spices add a lovely spiciness to the aftertaste.

What's not to love about Bulleit Rye? At an 80 proof / 40% ABV, it's strong enough to be sipped straight or on the rocks, but you can also get creative. Recently winning "Best Rye for Cocktails" at the American Distilling Institute awards in 2014, you'll find this rye in all kinds of whiskey cocktails (our favorite is probably the Manhattan ). This entry-level product is excellent for someone looking to explore different styles of whiskey.

The bourbon of the same name often overshadows it, but this high-quality rye is surprisingly good. Most impressively, it's easily approachable for some who might typically steer clear of brown spirits. The spicy entry quickly mellows with notes of leather and vanilla, making it great for mixing or sipping on the rocks. If you'd like to try something different than typical whiskey or bourbon, give Bulleit Rye Whisky a try!

This bold blend of two-year rye whiskey, wedded to the heartier flavors of sixteen-year rye, is bursting with savory notes of mint, dill, star anise, eucalyptus, cinnamon, and chamomile tea. The palate still has lots of spice to it, with the green taste of Jolly Rancher candies, lemon pith leaves, and honey still lingering in the background. Overall it’s incredibly smooth with both youthful excitement and mature complexity.

Gorgeous packaging? Check. Distinct, versatile flavor? Check. Bold, complex taste? Check. You already know this brand’s great because all the ingredients are listed on the bottle. High West Double Rye Whiskey is delicious and easy to enjoy right out of the bottle, but it also works equally well layered with cola or mixed with ginger ale for an after-dinner drink.

Perhaps you've tried the famous Sazerac cocktail; this is the whiskey that goes in it. Its aroma is enticing, with notes of vanilla, caramel, spice, and fruity tart. This rye whiskey is said to be made from a mash of 51% rye, 39% maize, and 10% malted barley and aged for up to six years in newly tilled Kentucky limestone stream waters before being married into barrels carefully selected for taste maturity.

Expect notes of rye, citrus, and dried fruits to fill the aroma, while on the palate is a chewy caramel, vanilla, spicy rye, and candied citrus, and finishes with a touch of dried fruits.

Bottled at 90 proof, it's highly drinkable by itself, or for mixing layering it with other sipping rye whiskeys like Jim Beam, Jack Daniels, or Pritchard Hill. The bigger bottle of this is perfect for the fall parties. This makes the perfect hostess gift for anyone who loves drinking, dining with friends and family, wine tasting, or drinking cocktails.

There are presently no other ryes on the market like Texas Rye. Rich chocolate flavors are interspersed with just the right amount of rye spiciness, making it perfect for rye connoisseurs. It's even more astounding that it does all of this with less than two years of maturing.  This is a feat accomplished by just a few whiskeys, but Texas Rye is a standout.

This rich and powerful rye, produced by one of the top distilleries in Texas, is exactly what you'd expect from a whiskey created only from rye. On the nose, you'll detect traces of charred oak, sourdough bread, black tea, and cracked pepper. On the palate, you'll find creamy butter toffee flavor. It boasts a perfect combination of spicy and chocolate flavors that will have you coming back for more.

Whiskey connoisseurs will enjoy this one for its richer flavor.

Russell’s Reserve is a small batch premium American rye whiskey crafted by Master Distillers Jimmy and Eddie Russell. Bottled at 90 proof, the unique tasting spirit has a crisp, lively taste that they say is the perfect six-year-old rye whiskey. 

Russell’s Reserve 6-Year-Old Rye is a genuine American classic whiskey, bottled at 90 proof and crafted with the same level of commitment and expertise as found in all other Russell’s Reserve products. This small-batch rye features crystal clear overcoats and deep amber colors produced by the third and final distillation caramelization.

Lastly, consumers enjoy a crisp, lively taste that they believe to be the perfect six-year-old rye.  Hay, vanilla, and a hint of wood fill the nostrils as the whiskey warms up. There are faint bubblegum notes and the sweet caramel chew with a vanilla coating that carries over to the palate as well. For those quick-to-try whiskey lovers who appreciate masterful craftsmanship, this full-flavored rye is the perfect fit.

Black Skimmer Rye by Cutwater Spirits is the latest addition to their award-winning line of spirits.

This one is made from a blend of straight rye whiskeys with honey, almond, black pepper, and a smidgen of clove. Featuring notes of honey, almond, and baking spices, this 90-proof rye riff is a well-rounded sipper.

Cutwater Spirits carefully crafted, selected, and blended this rye, and you will undoubtedly enjoy its smoothness. Take it neat and enjoy with friends.

Jack Daniel’s Single Barrel Special Release Barrel Proof Rye is a limited edition release first released in 2020. Since 1866, Jack Daniel's distillery used a different grain bill for the first time than the standard 80/12/8 mash bill.

Jack Daniel's Single Barrel Special Release Barrel Proof Rye exceeds expectations in every way. The sip is strong and has a rich, creamy texture thanks to its substantially higher proofpoint. It’s got a noticeably spicy rye flavor that’s balanced by its sweet undertones. It's a welcome feature that lets this rye stand out from other rye mash bill ryes on the market.

The Single Barrel Special Release Barrel Proof Rye is an excellent value at $65 a bottle.

For less than $40, this is a budget whiskey that's hard to top. You get an easy sipping rye that isn’t excessively sweet and holds back on being extremely rye forward. The lower price range allows this to easily be used in cocktails, just as it does for pouring a glass neat.

Bottled at 100 proof, this one is bold but still very palatable. It’s very flexible and can be enjoyed however you want it - straight, on the rocks, or in cocktails. This undoubtedly has a classic flavor with added heat and strength.

There’s no doubt this rye is one of the most known whiskeys of all time, with its broad notes of herbs, strong rye, refined wood, and hints of vanilla in the background.

Michters claims to be America’s oldest whiskey maker. In 1753, the initial distillery was built up by the Swiss Mennonite, Schenk brothers, Johann and Michael, in Pennsylvania, utilizing rye from their grain fields at Schafferstown.

This one is a straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Each bottle of their superb rye is sourced from a single barrel, underscoring the level of craftsmanship involved.

It is pretty mild on rye spice on the nose - notes of brown sugar, baking spices, cinnamon, raisin cake fill the air. But on the palate, it is a different story. Despite being low proof, there is a lot of rye spice on the palate. There’s also a lovely combination of caramel and milk chocolate, fudge, crème brulee, dates, and vanilla.

This is a superb whiskey that’s really flavorful. Michter's single-barrel straight rye whiskey is a delightful treat whether you take it neat or in cocktails.

This golden amber-colored whiskey is distilled with a 95 percent rye mash bill and stored in new oak barrels for two winters. It has a complex aroma that includes hints of cinnamon and oak, black fruit, and faint caramel. This one surprises a lot of folks as it's pretty malty on the aroma, albeit the low malt content. Similar to a Scotch. However, it's unmistakably a rye whiskey on the palate - spicy and full-bodied with a hint of toffee. There's a lingering delicate aftertaste of spice, oak, and cracked pepper.

This is a superb whiskey in many ways, but it is most delicious neat or in a Manhattan, as the rye spiciness and sweet apple overtones complement the cocktail perfectly. Not excessively spicy, it's a pleasure to drink, and it's a steal at this price. Fans of Malt whiskey would also appreciate this.

Devils River Whiskey is a Texas-based whiskey brand named after a river whose waters are used to manufacture numerous brown spirits. The label is relatively new and first appeared in 2017 with what came to be an award-winning bourbon.

Crafted to answer the people’s call for more rye whiskey, here comes Devils River Rye Whiskey, the spicier sibling of Devils River Bourbon. It comprises a mash of 51 percent rye, 45 percent corn, and 4 percent barley, which results in a highly balanced flavor profile.

It’s a perfectly well-balanced whiskey with just the proper amount of flavor-forward rye. On the nose are spicy aromas of rye, pepper, and oak, balanced by a somewhat rich sweetness of caramel, brown sugar, and orange zest. Incredibly smooth, a touch sweet, and a bit spicy, you won’t want to miss this.

Templeton's four-year-old whiskey first appeared in 2006 and is still available today. This product was based on a nearly century-old recipe developed by Alphonse Kerkhoff in Templeton, Iowa.

Templeton 4-year-old Rye Whiskey is light and refreshing. The sugary sweet aroma coupled with the unique wintergreen note characterizes and enchants this spirit's flavor. This Rye Whiskey is ideal for anybody looking to branch out from regular bourbon. 

This is definitely one of Indiana's most delicious rye whiskies, and it’s perfect for sipping neat or in Old Fashioneds, Sazeracs, and all of your other favorite cocktails.

From one of the most renowned whiskey companies comes Elijah Craig Kentucky Straight Rye Whiskey. It’s light, approachable, and bottled at 94 proof. 

With a mash bill of 51% rye, 35% maize, and 14% malted barley, this traditional formula conforms to the post-Prohibition standards that fueled the style's renaissance. Because of its high corn content and lack of rye, "bourbon-like" may best be described as Elijah Craig Rye's taste. Fans of bourbon will ease into it relatively quickly, but rye whiskey enthusiasts will like its smooth and excellent flavor as well.

Elijah Craig Rye Whiskey is well-balanced and accessible, displaying Elijah Craig's meticulous attention to detail. It’s a real crowd-pleaser.

Pinhook Vertical Series Tiz Rye Time 4-Year-Old

Pinhook creates a new batch of bourbon and rye each year; each release's whiskey is intended to showcase the best expression of Pinhook's barrels at the moment. Blends and proofs change from batch to batch to better exhibit each release's individual qualities, and each release may be regarded as a whiskey vintage.

It's tough not to fall in love with this rye. The aromas of tangerine peel, cinnamon stick, and toffee lead to a taste of dried apricot, molasses, toasted cedar, and clove in this 97 proof straight rye whiskey.

It’s got an excellent rye spice balance, making it a great sipper and perfect rye for Manhattans. Have it as a prelude to dinner for happy hour. What we know is you won’t regret getting this bottle.

Rye whiskey is seeing a resurgence in popularity, with even Jim Beam launching their own rye whiskey. Rye is a little difficult to put into words. It can be spicy and oaky at the same time, yet it also has some nuances of bourbon flavour.

Nevertheless, rye whiskey is unique in its own right, which is why it's so appealing. It's worth looking at some of the most popular brands on the market today.

If you're looking for something different and spicy, rye whiskey is an excellent option for you to try. It’s even anticipated that several rye whiskeys will become collector's items by this year due to growing demand and limited availability.

So, where does one begin when searching for the perfect rye for their palate? Using this guide, you will be able to choose from some of the best ryes in the world to taste and enjoy today. We also included a buyer's guide that explains the differences between "high-rye," "straight rye whiskey," and "rye whiskey.”

A Brief History of Rye Whiskey

Rye whiskey is actually the first kind of whiskey to be documented in the United States. Rye whiskey was distilled in New Amsterdam around 1640 by the colony's director, William Kleft, and was the grain of preference in the Netherlands and Germany.

In 1750, local farmers in Pennsylvania began distilling rye whiskey by mixing it with grain. However, it soon faced many challenges. In 1783, bourbon whiskey quickly overtook Rye as the preferred whiskey of the middle class in the United States.

By the 1820s, rye whiskey had evolved into an aged spirit. Rye was primarily produced in Pennsylvania and Maryland but made in Kentucky and other Ohio Valley states with large whiskey businesses.

Pennsylvania rye whiskey was mainly a straight rye whiskey, while Maryland rye was more refined with flavors like cherry or prune juice added to make it sweeter. Both kinds were popular in the 19th century, but the Pure Food and Drug Act of 1906 nearly destroyed the Maryland Rye category.  It was a time when straight whiskey was becoming more popular, and thereby rye whiskey was required to be classified as a blended whiskey. 

In addition to those, Prohibition also challenged rye whiskey’s production, even until it ended.

Distilleries returned to Pennsylvania and Maryland, although not as many as in Kentucky. Bourbon grew to be more popular, and a lot of distilleries were shut due to Prohibition, significantly affecting rye whiskey’s sales. Following this, Pennsylvania reverted to being a control state, with politicians hostile to distillation. Pennsylvania's higher taxes and restrictions rendered distilling unprofitable.

Because the success of Bourbon curtailed sales of Pennsylvania rye, National and Schenley relocated rye production to their Kentucky distilleries. Many New Englanders began drinking Canadian Whisky, which was primarily brewed with rye grain.

Then there were the American troops who, upon return from their service at WWII, came home with an appreciation for whisky from Ireland and Scotland. By the 1980s, rye whisky production had all but ceased in its native Mid-Atlantic region.

Rye whiskey nearly vanished as a whiskey category in the United States. It would take the rise in interest in Bourbon in the 1990s to reintroduce rye whiskey as a popular kind of whiskey.

How is Rye Whiskey made?

To make rye whiskey, the grain mash must include at least 51% rye, with the balance being barley, corn, oats, and wheat making up the mash. Despite the fact that rye whiskey can legally contain 100 percent rye, only a few distilleries go higher than 90 percent.

In contrast, bourbon, one of the most famous American whiskey varieties, must include at least 51% maize in its mash bill. While bourbon tends to be sweeter and fuller-bodied, rye whiskey is more spicy and dry in flavor due to its mash bill.

The following conditions must be met by every rye whiskey sold in the United States, according to the government:

• Made from a grain mixture that is at least 51% rye.
• Aged in new charred oak barrels.
• It is distilled to no more than 160 proof, or 80% alcohol by volume (ABV). In practice, most rye is distilled out at a lower proof than this.
• Entered into the barrel for aging at a proof no higher than 125 (62.5% ABV).
• It should be bottled at no less than 80 proof (40% ABV).

A look into the best ryes on the market

The new Bulleit Rye Whiskey is manufactured by the same people who make Bulleit bourbon and contains 95 percent rye grains, which is significantly more than the legally authorized 51 percent. This is probably the most extreme whiskey yet.

The aging procedure takes place in white oak barrels that have been perfectly charred before being filled. This whiskey has a copper color with a green patina and is 95 percent rye. It pushes fermentation techniques to achieve a 95% rye mash whisky, the highest rye content ever observed in a whiskey. You’ll notice some astringency and a lot of spiciness.

This golden amber spirit has notes of oak, rich fruits, and vanilla. With only one sip, you may get a sense of the cherry flavor right away. This is followed by more fruit, nuttiness, and toffee. It finishes dry and chewy, with lingering notes of maple and oak.

At 90-proof, this is a whiskey with a peppery spice burn. It's ideal for a refreshing sip. When the beverage is poured over ice, some of the heat is reduced, allowing the sweetness to show through.

Crafted in the Sazerac-owned Buffalo Trace distillery in Kentucky, this award-winning whiskey brand survived while so many others in the rye industry failed. Whisky Bible’s Jim Murray gave it 94.5 points, while Wine Enthusiast gave it 95 points, deeming it a "Best Buy," and "Best Rye Whiskey." Furthermore, it received the Best American Rye Whiskey Award at the Los Angeles International Wine & Spirits Competition and a Gold Medal at the San Francisco World Spirits Competition.

Sazerac Straight Rye Whiskey is believed to be produced from a mash of 51% rye, 39% maize, and 10% malted barley. Small batches of barrels are wedded together after six years of being aged in the heat of the Kentucky countryside following distillation. The hue of the whiskey is copper-bronze, and the scent includes rye, malt, cinnamon, cloves, and black pepper. On the palate, there are flavors of chewy caramel, vanilla, spicy rye, and candied citrus, followed by a hint of dried fruits and rye.

Elijah Craig Kentucky Straight Rye Whiskey’s aromas are very much like traditional Kentucky Bourbon. Despite the sweetness of caramel and vanilla bean, the nose is spicy and peppery with hints of nutmeg and a touch of oak.

It is a classic American straight rye whiskey with a mash bill of 51% rye, 35% maize, and 14% malted barley. 

Upon the first sip, you’ll notice its silky and slightly oily texture, followed by a corny sweetness, a faint peanut butter flavor, rich caramel and vanilla, and finally, a long-lasting mint note on the finish. Apple pie spice, like caramelized Granny Smiths with cinnamon sugar on top of the more subtle stone fruit, is also present, as well as some barrel char and apricot-like stone fruit notes. There is an extraordinary degree of caramelization overall. As a result, it is an exceptionally well-balanced whiskey that combines the flavors of bourbon and rye.

If you're looking for fantastic all-purpose rye that's not so costly that you'd feel guilty about mixing traditional cocktails with it, this is a good choice at $30.

Over the last several years, the Old Forester brand was recognized for its relatively simple and straightforward product lineup, but those days are long gone. Old Forester Rye fans have been asking for a chance to drink it at barrel strength ever since it was released in 2019. This is the first time in the brand's 150-year history that Old Forester has released a barrel-strength single-barrel expression unfiltered.

Old Forester's rye whiskey is only two years old, but don't assume that it's just one of many inexpensive whiskey options. It’s the result of a 1940s high-malt formula that lends it a floral flavor with all the brown sugar sweetness you'd expect from the brand. The 100-proof strength of this whiskey lends itself well to drinks, as well.

It's a bit complex on the nose. Some of the aromas to look forward to are caramel and brown sugar, as well as cherry and a dash of coffee bean. When it comes to the flavor, it's pretty unique and powerful. An initial bittersweet numbing feeling soon gave way to a taste profile that was overflowing with character. The cherry is the star of the show here, and it makes for a delicious drink.

Redwood Empire Rocket Top Rye is a rare spirit that was bottled under the tight rules of the Bottled-in-Bond Act of 1897. Only clean water from the Russian River Valley aquifer was added to the original distillate, which was aged in the temperate temperature of the Northern California coast. Redwood Empire's art is at its finest in this masterpiece.

This bottled-in-bond rye whiskey was distilled and aged fully on-site, unlike the sourced whiskeys they've previously produced. Whiskey was produced in the spring of 2016 and aged for five years in oak barrels with an average char level of three, per the company's representatives. In the end, a total of 26 barrels were used to create this release. The scent is dominated by sandalwood, clove, and dried leaves, while the taste is dominated by black pepper, coffee, and leather.

It has a bitter orange peel, fall spice, caramel, and dry oak sawdust aroma, as well as notes evocative of the Fall season.

The flavor is inviting and comforting. The majority of the nose is present. The woodshop and sawdust element is rounded off with the fall spices and orange peel. This is followed by a fruit cake sweetness that transitions into a dry wood spice finish with eucalyptus.

For some time now, Redwood Empire has been recognized for combining their own distillate with whiskies from various distilleries around the United States. 

High West Double Rye! is its distillery’s entry-level rye whiskey. It’s technically a blend of straight ryes, a 95% rye (5% malted barley) mash bill from MGP, and an 80% rye (20% malted rye) distilled by High West themselves at their new-ish distillery in Park City, Utah.

There are notes of hay, pine, oak, and a tad of rye spice on the nose, and you get fresh dill as a resounding presence throughout. It’s got a very intriguing scent and doesn't have the typical spice undertones but is more herbaceous and grassy.

There may be a tingling sensation in your tongue as you savor a sip. There's just the right amount of sweetness in the older rye to offset the freshness and grassiness of the younger variety. Both can be detected. Nutty, sweet, and rich in a toasty and nuanced way. It's a beautiful experience. The finish is medium-bodied with all the preceding notes and fades with a touch of charcoal.

Overall, this is an excellent, well-balanced, and complicated rye whiskey that can easily justify the price. However, because some of this whiskey's unique characteristics may be lost in a cocktail, it's better to sip it neat.

It's a great wine with decadent flavors and a lovely scent. The high-rye provides a level of complexity, richness, and vibrancy that maize alone cannot provide. You won't want to miss this.

As the name implies, Irish whiskeys are produced in Ireland and are renowned for their trademark smooth and oaky taste, which is typically owing to the use of both malted and unmalted barley. It's lighter and more approachable than Scotch. It is also available in several varieties, including "single pot still," "single malt," "single grain," and "blended."

Often with good spirits, you might expect to spend a fortune, but you really don't have to. The spirits listed here are some of the best Irish whiskey under 30.

Now on to the list of some of the best Irish whiskeys, and as they say, "Sláinte!" or "good health" and basically, cheers!

Irish Whiskey Under $20

Paddy’s Old Irish Whiskey $19.95

Paddy's Old Irish is a multi-award-winning whiskey that is well-loved in Ireland but relatively uncommon in the United States. From the awards alone, you might say this is the best Irish whiskey. It is very Irish, approachable, and inexpensive.

A little distinct from typical Irish whiskeys, Paddy's blend has an exceptionally high amount of malt whiskey. It’s still an approachable Irish whiskey made of a triple-distilled combination of the best grain, barley, malt, and pot-still. It’s produced with water from County Cork's Irish countryside and is aged for years in three types of oaken barrels. This gives it its characteristically rich and golden hue.

Smooth and easy on the palate, Paddy’s is the perfect bottle for good times spent with friends. If you spot this at your local bar, definitely give it a try.

Tullamore D.E.W. Irish Whiskey $19.95

It's an Irish Whiskey that's well-known across the world for its smooth and mild complexity. The 'D.E.W.' in Tullamore D.E.W. stems from the initials of a General Manager of the Tullamore distillery in the later 19th Century, named Daniel E. Williams.

It’s meticulously aged in a blend of ex-bourbon and sherry casks, giving it a distinct smoothness. Being a blended Irish whiskey with three types of whiskey in it allows it to offer a delicate complexity. The use of malt and pot still whiskey in Tullamore DEW gives it citrus and spicy undertones. Expect gritty flavors with caramel and sweet toffee and lots of peels. Good body with aromas of sherried peels and spice, granary toast with butter and honey, grains, and vanilla cream. With a lengthy finish of caramel and toffee, Tullamore DEW makes for a tasty sip.

Irish Whiskey Under $25

Proper 12 Irish Whiskey $23.95

Proper No. Twelve Irish Whiskey is an ultra-smooth blend of fine grain and single malt with undertones of vanilla, honey, and toasted oak. This is a triple-distilled blended whiskey that has been aged in ex-bourbon barrels.

This is UFC champion Conor McGregor's first foray into whiskey, and it’s quite controversial, receiving mixed reviews from critics. Proper No. Twelve Irish Whiskey pays tribute to his hometown of Crumlin, a Dublin neighborhood with the postal code Dublin 12. He chose Irish Whiskey because it is the "real" whiskey. Working with Master Distiller David Elder (formerly of Guinness), they decided on the final blend from over 100 selections. This is your standard, smooth Irish Whiskey produced in Ireland, made with maize and barely, bottled at 80 proof, then matured in ex-bourbon barrels for a minimum of three years.

On the palate, it’s very light, but you get that smooth, rich taste thanks to the bourbon casks along with vanilla and a hint of smokiness. It’s very easy to drink and hits all the right notes.

Bushmills Red Bush $23.95

If you're looking for a whiskey that goes down incredibly smooth, this is your best bet. Bushmills Red Bush is one of the latest releases from the renowned Irish distillery, the second largest and the oldest Irish whiskey producer. The whiskey is made out of a blend of single malt and Irish grain whiskey, which is then aged in first-fill bourbon barrels to impart all of the buttery vanilla cask flavors.

Bushmill's Red Bush is balanced and packed with layers of luscious fruit drizzled with honey and just a hint of caramel grain. It's uncomplicated and priced just right. You get vanilla and pears on the nose while the palate gives a touch more of an oak-driven taste, warm baking spice, and a pleasant mild sweet vanilla. With a medium body and a soft mouthfeel, Red Bush is exceptionally well-balanced.

Jameson Cold Brew $24.95

If you're feeling a little adventurous, there’s Jameson Cold Brew, a blended Irish whiskey with the flavor of cold brew coffee. When you think about it, this is a natural progression given that the most famous coffee-whiskey drink is, of course, Irish coffee.

For years, Jameson fans have been asking for a limited-edition product like this, and now that it is here, you too can enjoy it at a very affordable price.

You get the smooth, rich taste of the original, triple-distilled Jameson whiskey blended with the flavor of real cold brew coffee in just one bottle. Try it chilled, on the rocks, combined with cola, or in a cocktail.

Irish Whiskey Under $30

The Sexton Single Malt $27.95

The Sexton, created by Alex Thomas, one of the industry's few female master blenders, is a beautifully bottled spirit made from 100% Irish malted barley and thrice distilled in copper pot stills for smoothness.

Sexton Irish Single Malt Whiskey has a sherry cask finish, which is usually only seen in far more premium expressions. It was carefully matured for four years in old oloroso Sherry butts to produce a depth of flavor from the wine-imbued barrel that transcends its years, inspired by the historical tradition of whiskey production on Ireland's North Coast. Surprisingly for a young single malt, The Sexton has a perfect balance of rich, dried fruits and mild oak flavors, with a silky finish that leaves you wanting more.

Whiskey lovers will find it enjoyable and quite decadent. It gives you a wonderful experience that you typically have to pay more for at its price point. At a price tag of less than $30, it's definitely one of the best Irish whiskey there is.

Jameson Irish Whiskey $29.95

One of the classics, you can easily spot this iconic green bottle from faraway. The legendary Jameson Irish Whiskey is a crisp, sippable drink that has withstood the test of time. Today, it is the world’s best-selling whiskey, with more and more new drinkers discovering its remarkable smoothness.

Boasting flavors of vanilla, cream, and freshly cut grass with a hint of sweetness and spice, Jameson Whiskey is aged for a minimum of four years, producing a classic triple-distilled whiskey that is smooth and flexible. Jameson's malt whiskey is mixed with grain whiskey as a blended Irish whiskey, further softening the flavor and texture.

Featuring a delicate floral and spicy aroma, this is one of the most approachable whiskeys available right now. Enjoy it straight, on the rocks, with a bit of water or blended with club soda, ginger ale, or in cocktails. This is a delicious whiskey that everyone will love.

Irish Whiskey Just a Bit Over $30

Bushmills Black Bush S30.95

Under the same distillery as the previous one, Bushmill’s Black Bush Blended Irish Whiskey has a more intriguing flavor and stands out from the others. It's a single malt Irish whiskey with 80% malt aged for up to seven years in a combination of oloroso sherry and bourbon casks. Compared to the others on this list, this one is a lot more like Scotch than others. With no harsh aftertaste but a slight scorching feel on the tongue, it's a delightful drink to sip.

Most bars stock Bushmills Black Bush, one of the most well-known blended Irish whiskey there is. It's an excellent choice for sipping straight or with a single ice cube to cool it down. It's also an ideal ingredient in whiskey cocktails that call for a little sweet dark fruit. You should give it a whirl if you haven't already. Nothing short of perfection awaits you here.

Special mention:

Black Irish by Mariah Carey $27.95

World-renowned diva Mariah Carey's Black Irish whiskey is one of the newer additions in the Irish whiskey market, having only been released earlier this year. The liqueur's name honors Carey's mixed ancestry: her mother, Patricia Hickey, who is descended from Irish immigrants, and her father, Alfred Carey, who is a black Venezuelan.

Black Irish is made with aged Irish whiskey and comes in three flavors: Original Irish Cream, Salted Caramel, and White Chocolate. 

Carey said that she wanted to create something that encapsulates the holidays and gives everyone a cause for celebration all year round. Coffee, milk chocolate, and toasty spices fill the nose and palate of this decadent liqueur, so is reminiscent of the holidays. Drink it straight or use it to flavor your favorite drinks.

Bottle Haus has a wide assortment of Irish whiskeys to choose from at a variety of pricing points, making it much easier to find a fantastic bottle.

If you didn't already know, triple distillation is the secret to Irish whiskey's light, smooth flavor. When it was at its peak, it was the most popular whiskey in the world, but it has since faded away owing to several critical historical events. However, it's making a comeback and attracting a growing number of devotees.

All of the bottles we've presented are top-notch Irish tipples. Each is pleasant to sip and unique in its own way but tasting it yourself is a different experience. Take advantage of Bottle Haus' speedy delivery service and get a bottle or two for yourself today.

It's no secret that Irish Whiskey has found newfound appreciation and has become increasingly popular over the past few years. While it used to be the world's most popular spirit, sales fell off dramatically in the 1960s with only two distilleries operating but have now rebounded to over five million nine-liter cases sold in the United States every year.

Because Irish Whiskey is now readily available in the United States, you may be wondering which bottles to try as a starting point in your exploration of this incredibly smooth spirit. Increasingly more Irish Whiskey distilleries have opened, increasing the odds of getting overrun by what's excellent and what's bad, but you're in luck since you've got us.

Now that the Irish Whiskey industry has developed and new distilleries have opened, we know you're eager to experience some of the best. Most Irish whiskey, in our opinion, is reasonably priced, and there are many fine Irish whiskeys available for less than $50. The bottles listed below are all standouts, absolutely enjoyable, great value for money, and readily accessible for delivery through The Bottle Haus.

Jameson Original Irish Whiskey

To truly appreciate Irish whiskey, one must first get familiar with its most well-known brand, Jameson. There's a good reason this Irish whiskey is so popular. It's inexpensive, accessible and it tastes great.

There's nothing better than this timeless classic, and you won't regret picking up a bottle for yourself. It’s made from malted and unmalted barley that's been triple-distilled. The barley, maize, and pure Irish water in the mash give it a unique flavor. Because it was aged in ex-sherry and ex-bourbon barrels, it has spicy and sweet overtones as you sip.

While the basic Jameson is a must-try for Irish whiskey newbies, the distillery's other products are great for those looking to try something new: Check out the Jameson Caskmates Editions (a collaboration with different brewers) and the Jameson 18 (aged for nearly two decades). Whether you’re in the mood to drink it straight, over ice, or in a variety of cocktails, you can be sure that this smooth Irish whiskey will deliver.

Bushmills Irish Whiskey

Bushmills said to be the world's oldest licensed distillery, is another classic in Irish Whiskey and of the most known. If you're just getting started with Irish whiskeys, start with Bushmill's original single malt whiskey. The original Bushmills is a great option for both novice and experienced drinkers since it is both delicious and cheaply priced. 

Since 1888, the formula has stayed relatively unchanged, making this whiskey one of the most approachable on the market. It's a mix of a heavier Irish grain whisky and a triple-distilled single malt whiskey and matured for at least five years in American oak barrels. It boasts a rich and pleasant flavor of fresh fruits and vanilla with a lingering hint of honey, and it's frequently referred to as an approachable whiskey because of that.

Despite its low price, this whiskey is clearly of superior quality. Whiskey lovers like it neat or on the rocks, but due to its lightness, it's great in whiskey cocktails as well.

Tullamore D.E.W. 

As the second most popular Irish whiskey in the world, Tullamore Dew is such an Irish whiskey staple that you may be missing out on something special if you have never tried it before. A really excellent whiskey at a good price, this is a great alternative to more well-known yet pricier Irish whiskeys.

Tullamore Dew Irish Whiskey is aged to perfection in a blend of ex-sherry and ex-bourbon barrels. Their process gives the whiskey a silky smoothness that contributes to its worldwide recognition. Despite the fact that it's a combination of grain, malt, and pot still spirits, this whiskey is exceptionally well-balanced. Spicy, citrus, and malty flavors mingle nicely with charred wood overtones in this spirit. It’s warm on the palate and finishes quite smooth.

Among other things, its smoothness and citrus flavors make it a popular choice among Irish whiskey connoisseurs. Since it has a zesty flavor, it's a perfect option for fruitier beverages like a traditional sour. However, you can also serve it plain as an after-dinner drink or combine it with soda for a light refreshing cocktail.

Kilbeggan Traditional Irish

Kilbeggan's is your best bet if you're seeking something different from the rest. Traditionally made, Kilbeggan is distilled in a 180-year-old pot still and then matured for at least three years in bourbon barrels before it is released. It comes from Ireland's oldest licensed distillery.

This amber-hued whiskey has a wonderful flowery and honey flavor on the palate, as well as some spice from the oak and a touch of peat, which is unusual for Irish whiskey. It's very smooth and silky. You also get an aroma of citrus and honey along with some nuts and grain. Finally, the finish is lengthy and dry, yet it has a unique woody flavor.

Drink it straight, over ice, or in a cocktail; you'll like it all three ways. Do yourself a favor and get a taste of authentic Irish whiskey from one of the world’s oldest and most acclaimed distilleries, and share it with your friends and family.

Connemara Original Peated Single Malt Irish Whiskey

If you want a peaty whiskey, but don't want to settle with Kilbeggan, consider Connemara.

It’s a single malt Irish whiskey with a sweet malt flavor and peat notes that add depth; quite the novelty in the Irish whiskey market but very drinkable. The use of smoked peat makes it more akin to a Scotch but it's still a wonderfully smokey spirit with the signature smoothness and honeyed characteristics of an Irish whiskey.

As to be expected, peat smoke, barrel char, and a hint of honey are all present on the nose. Charred bitterness, akin to dark chocolate, is followed by honey on the palate. The aftertaste lingers for quite some time and is a tad spicy.

Those who enjoy peaty whiskey will find this to be an excellent choice. Take your time with this enigmatic spirit by sipping it neat.

Teeling Small Batch Irish Whisky

Teeling Irish Whiskey Small Batch, distilled in Dublin, is the distillery's top-of-the-line mix of Irish whiskies. Its distinctive flavor and aroma come from being aged in ex-American rum barrels. This gives it an entirely new level of complexity.

To start, the nose picks up on molasses, baking spices, and a hint of vanilla bean. It has flavors of caramel, oak, spice, and vanilla on the palate. It's rich and viscous. The whiskey has a lengthy, dry finish that is a little warm, but it's a great choice for Irish whiskey enthusiasts seeking something fresh and unique.

Its complexity adds character and reflects the brand's long family heritage, which dates back to the 18th century when Walter Teeling established a distillery in Dublin, encouraging his descendant John Teeling to do the same in 1987.

Sip it with an ice cube or work with its dark sugar and light spice flavors in cocktails. It also makes a good base for an Irish coffee with just a splash of muscovado sugar.

Powers Gold Label

Fans of the Jameson are sure to love this. It's a good place to start if you want to learn about Irish whiskey and Irish pub culture. It's a beautifully crafted whiskey that's readily accessible in most Irish pubs and almost everywhere in the city if you happen to visit. It's a part of Dublin and is a staple of the city's drinking culture. 

Finished in American ex-bourbon casks for five to six years, Powers Gold Label has a distinct flavor. It’s bold, honeyed, with hints of cereal grain and a spicy rye-like aftertaste.

In 1966, the Powers family helped guarantee that Irish whiskey would survive its worst days owing to their contributions, and now we may honor them with a drink of the Gold label. 

Initially, you'll notice honey, lemon, and a hint of hazelnut on the nose. On the palate, it’s creamy, honeyed, with a subtle malty flavor. Towards the beginning and end, a touch of spice comes through. This remains throughout the long and easy finish.

The Sexton Single Malt Irish Whiskey, $27.95

While the Sexton is one of the newer whiskies on the market, it is undoubtedly a favorite of many. For smoothness, The Sexton Single Malt Irish whiskey is distilled three times in a copper pot still using 100% Irish malted barley. It is then aged in ex-Oloroso sherry casks for four years before being bottled, giving it a distinctive and complex flavor.

The Sexton single malt Irish whiskey is one of the most inexpensive on the market, and it delivers incredible flavor for the price. The whiskey has a honeyed, malty flavor and is exceedingly palatable. Stone fruit, sea salt, roasted almonds, and custard all contribute to a lengthy, unfolding aftertaste.

It's a fantastic choice at a very affordable price point. You can drink it straight, but you can also use it in cocktails like the Old Fashioned or a Manhattan, where its nuttiness works perfectly.

Proper Twelve Irish Whiskey 

Created by legendary Conor McGregor, the former UFC featherweight and lightweight double-champion, Proper 12 has a reputation for being somewhat controversial. McGregor wanted to make a true, “proper” whiskey and looked for the best people who could do it. As a result, you get a blend made with the supervision of Master Distiller David Elder of Bushmills. Ultimately, Proper 12 is a blend of 100 Irish whiskeys aged in ex-bourbon barrels.

Contrary to its reputation, this is a remarkably palatable dram. It's not overly complex or powerful, but it has just the right amount of flavor for just about anybody. On the nose, you'll get touches of butterscotch, orchard fruit, and vanilla bourbon. At 40% ABV, it's a little hot. Apple and honey flavors may be found on the palate, as well. Generally speaking, it's a light and approachable spirit that works well as a mixer in cocktails and highballs alike. We think you'll enjoy it with a splash of ginger ale and a few ice cubes, or with a can of Coke.

Egan’s Vintage Grains

Egan's, like Teeling, is a younger whiskey from a resurrected legacy brand. The Egan family has been hard at work distilling Whiskey since the 1800s. The current batch is now being produced by the sixth generation of the family. Despite having fallen on hard times in the 1960s, it was resurrected as a bottling company by descendants in 2013, and its first expression was launched the following year.

Egan's Vintage Grains is a single grain whiskey that has been matured in American bourbon barrels for eight years, giving it a more subtle scent and flavor than other single grains. This iteration has floral undertones as well as an earthy, somewhat sweet cereal core. A variety of honey and peach tastes emerge on the palate. It's not too hot, but it's just right for some warmth. We believe this is one of the best single grains on the market and a true testament to our forefathers' dedication to the craft of malting, brewing, and bottling.

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Today, Irish Whiskey pertains to any whiskey produced in Ireland that has been triple-distilled and wood-aged for at least three years. This triple distillation procedure is responsible for Irish whiskey's trademark silky smooth taste.

While the majority of Irish whiskey is blended and triple distilled, few distilleries are experimenting with single malt variants.

Still, no matter what you choose, Irish whiskey's distinct flavor profile and smoothness is extremely sippable, and we have no doubts about its appeal. We're confident that you'll love some (if not all) of the Irish whiskey on this list

When people think of whiskey, they often picture Scotch, but Ireland has a long tradition of distilling and creating world-class whiskey. The origins of whiskey have long been debated, with some claiming that they began in Scotland and others claiming they began in Ireland.

Nonetheless, being one of the first countries to distill, Ireland’s whiskey was once one of the most popular in the world, but it nearly became extinct in the 1970s. Fortunately, new, independent distilleries sprung up, and a few of the dormant brands came back to life.

With an ever-increasing number of Irish whiskeys to choose from, we've compiled a list of the best ones to try in the year 2021 and not just on St. Patrick’s Day! This list of the best Irish whiskey bottles includes everything from high-end splurges to daily mixers under $20.

In this list, you might discover some of the most well-known classics in the industry, as well as a few newcomers keen to push the frontiers. If you've never tried Irish whiskey before, we're convinced that at least one of these bottles will change your mind, and if you have, then we’re sure that at least one of these will be a pleasant discovery.

Tullamore D.E.W. Irish Whiskey

Tullamore Dew is the world's second most popular Irish whiskey after Jameson so if you haven’t tried it yourself, now is the time. There's a reason this blended Irish whiskey is a crowd favorite: it's smooth and citrus-forward, making it an ideal choice for fruitier drinks like a classic sour. Using a combination of ex-sherry and bourbon barrels, Tullamore Dew Irish Whiskey is matured to perfection. This procedure imparts a particular smoothness to the whiskey, contributing to its global acclaim. It gives off a pale amber color with an orange tinge. It’s got a mild blend of spicy, lemony, and malty notes with charred wood undertones. It’s warm on the palate and finishes smooth.

Redbreast 12 Year Old Irish Whiskey

The Redbreast 12 is an Irish whiskey classic that’s got its own fanbase. It's a smooth, triple-distilled single-pot whiskey that’s packed with flavor, thanks in part to the use of bourbon and Oloroso sherry casks for the finishing process. Today, it remains to be one of the best single-pot Irish whiskeys there is. 

If you’re looking for a holiday drink, take a sip of the creamy, flavorful Redbreast 12. This whiskey is known for its trademark Christmas flavor profile thanks to being aged in sherry casks. It’s got a seasonal flavor profile you won’t mistake for anything else. It’s essentially a Christmas cake in a bottle. Rich in flavor, a little spicy, and tastes of dried red fruit, it’s a drink you won’t regret. Enjoy it neat or on the rocks.

Teeling Small Batch Irish Whisky

This is the perfect whiskey for those who prefer a sweeter spirit over a spicy one because of the time it spent maturing in ex-rum barrels after starting in ex-bourbon barrels. On the aroma, it contains notes of baking spices and caramelized sugar, with flavors of vanilla and raisins on the tongue. This Irish whiskey, which usually costs approximately $40, delivers excellent value for money. Sip it straight with some dark chocolate after dinner for the ultimate after-dinner treat, or try it in an Irish Coffee.

While Irish whiskeys are known for their silky vanilla flavors, the more nuanced flavors of salted caramel and spices emerge while the creamy texture remains. This is because the whiskey was aged in both bourbon and rum barrels.

Teeling's Small Batch is wonderful neat, but you should also try it in cocktails and in drinks like Irish coffee.

To this day, Teeling is still chugging along, offering a wide range of superbly sourced and in-house distilled whiskeys of the highest caliber. While there are other variations, the core expression is Small Batch, which is a combination of grain and malt matured in ex-bourbon barrels before being wedded together for up to a year in rum casks. Single Malt, Single Grain, and Single Pot Still whiskeys are also available. This last one was distilled in Dublin and matured in virgin American oak, bourbon, and sherry barrels. Also, bourbon and Sauternes wine barrels were used to mature Blackpitts, a new peated single malt from Speyside, Scotland.

Jameson Irish Whiskey

Jameson is a classic and it's hard to construct a list about the best Irish whiskeys without it. Crafted from a mash of malted and unmalted barley that is triple-distilled, this whiskey has a distinct taste owing to the barley, maize, and pure Irish water in its mash. It boasts spicy and sweet overtones due to its aging in ex-sherry and ex-bourbon barrels.

Nothing beats this classic, and you won't be sorry if you get yourself a bottle. It's fantastic neat or with a large ice cube, but also absolutely enjoyable in a plethora of cocktails from a club soda to ginger ale. For those who have already experienced the classic Jameson, there are other offerings from their distillery that provide something fresh, such as the Caskmates Editions, which are partnerships with other brewers, and the Jameson 18, which has been matured for over two decades. When you're in the mood for a smooth Irish whiskey, you can trust that this will do the job.

Bushmills Irish Whiskey

Another classic choice, the original Bushmills is extremely palatable and reasonably priced which makes it perfect for both novice and seasoned drinkers. It’s a blend of triple-distilled single malt whiskey with a lighter Irish grain whisky. It has a very appealing rich and warm taste of fresh fruits and vanilla with a lingering touch of honey, and it is often referred to be an approachable whiskey. Even though it is inexpensive, it’s definitely a high-caliber whiskey. Fans enjoy it on the rocks or neat, but because it's light, it's also fantastic in whiskey cocktails.

Egan’s Vintage Grains

Aged for 8 years in American bourbon casks, Egan’s Vintage Grains is a single grain whiskey with a pale straw hue and delicate profile. While it may not look like much on the surface, it has a far more complex scent and flavor than other single grains. This one is lighter and more delicate, with floral notes and a subdued cereal core that is earthy and somewhat sweet. Honey and fruit flavours abound on the palate. It finishes warm, not hot, just perfect for the holidays. We believe this is one of the best single grains available, and we urge you to give it a try.

Green Spot Single Pot Still Irish Whiskey

If you've never tried Irish whiskey before, Green Spot's bottle is a great place to start. This is a single-pot still whiskey that is highly regarded by connoisseurs. Though this Irish whiskey has come a long way since the 1800s when it was exclusively available in Mitchell's grocer shop in downtown Dublin, its flavor profile remains the same.

First and second fill bourbon barrels, as well as sherry barrels, have all been used to age the whiskey giving it a beautiful pale gold color. Its aroma is subtle but complex. You can expect notes of honey, sweet barley, apples, and tropical fruit, as well as a sherry-like undertone, vanilla creaminess, and a little herbal note.

When it comes to palate, it's creamy with vanilla, and you can expect apples to join in along with apricot and pear. There’s some spice in there as well, a bit of mint, and some malt sweetness. In contrast to its contemporaries, this is an inexpensive introduction to single-pot still whiskey that doesn't skimp on quality.

Glendalough Double Barrel Irish whiskey

This is a great introduction to Irish whiskey for bourbon fans who want to try something new. In fact, it's near enough to American whiskey territory thanks to the spicy grain and bourbon-cask aging. The Glendalough Double Barrel Irish Whiskey boasts a unique taste profile not seen in other Irish whiskeys since it begins aging in American bourbon barrels and finishes in Spanish Oloroso Sherry barrels.

Expect flavors of caramel, butter, blackberry, and marmalade to mingle harmoniously on your palate. Aside from the lovely creamy flavor, your nose will detect notes of vanilla, white chocolate, and buttery fudge. Because of its smoothness and flavor, Glendalough whiskey can be enjoyed neat, on the rocks, or with just a smidge of water to balance it out if you please.

Proper No. 12 Irish Whiskey

Proper No. Twelve was created by "The Notorious" Conor McGregor, the former UFC featherweight and lightweight champion. It pays homage to his origins, Dublin 12.

This is pretty much your standard Irish blended whiskey: it's created in Ireland, triple-distilled from corn and barley, bottled at 80 proof, and matured for a minimum of three years in ex-bourbon barrels. To make this single malt Irish whiskey, a mixture of sweet Irish grain was used in the distillation process.

Vanilla, honey, and toasted oak flavors abound in this bourbon mix that's been triple distilled three times. You’ll probably enjoy this smooth and well-balanced whisky alone, but mixed cocktails are where it really shines.

The Sexton Single Malt Irish Whiskey

A bold, robust single malt, The Sexton Single Malt Irish whiskey was created by master blender Alex Thomas. Aged in Spanish Oloroso sherry casks imparts into it a rich and fruity character with a soft, honeyed finish.

You’ll easily recognize this bottle thanks to its unique hexagonal design with black and gold accents. Just the bottle alone looks like a winner but it is so much more.

The Sexton, distilled three times in copper pot stills, has a pronounced scent of roasted pear that lingers through to the first sip. Caramel and marshmallows are the first flavors you notice, followed by citrus zest and honey sweetness. On the nose, you’ll detect notes of golden raisins, honey, and a whiff of wood. While it has a more earthy flavor than other Irish whiskeys, it has a unique crispness that makes it perfect to drink plain or with a cube of ice. This is the real deal, and it's affordable enough that you can experiment with it in different cocktails.

What is Irish whiskey?

First and foremost, it must be created and matured in either the Republic of Ireland or Northern Ireland, according to legislative criteria. The aging process must take place in wooden casks for a minimum of three years.

Irish Whiskey is traditionally created from unmalted barley and other grains in a copper pot still and then aged for a minimum of three years before being bottled, giving it its legendary smoothness and complexity. The additional distillation imparts a milder taste to Irish Whiskey, as well as a smoother mouthfeel.

Following distillation, it is bottled at 40 percent alcohol by volume (ABV, or 80 proof) or slightly higher. Today, the most majority of Irish whiskey is blended, with various kinds like single malt, single pot, and single grain whiskeys available as well.

What is Irish whiskey supposed to taste like?

Irish whiskey has a unique flavor profile, although it is most well-known for its smooth flavor, which contains hints of vanilla in the background. In general, it is regarded as being light and fruity, with distinct cereal grain flavors. The aging imparts the signature whiskey oakiness and caramel flavor that has become synonymous with the beverage.

What are the types of Irish Whiskey?

• Blended Irish Whiskey: Blends account for 90 percent of all Irish whiskey production. They are, by far, the most popular. These are a blend of at least two different whiskey types sourced from Irish distilleries. Blended whiskey is available from a variety of brands, including Jameson, Tullamore, and Bushmills.
• Single Malt Irish Whiskey: This whiskey is made from 100 percent malted barley and is distilled in a pot still by a single distillery. In Ireland, it is typically, but not always, triple distilled. After distillation, whiskey is matured in barrels such as ex-bourbon, sherry casks, and virgin oak to generate most of its flavor.
• Single Pot Still Whiskey: This whiskey, once known as "pure pot still," is a distinctively Irish whiskey produced in a single distillery in a pot still from a mash bill of malted and unmalted barley. As a result, the whiskey has a spicy flavor and a somewhat slick mouthfeel.
• Single Grain Irish Whiskey: Single grain whiskeys, or simply grain whiskeys, are prepared at a single distillery using continuous column stills with a blend of grains. These grains may contain up to 30% malted barley, corn, wheat, or unmalted barley. The ultimate result is a whiskey that's a tad sweeter but also more versatile in cocktails.

How to Drink Irish Whiskey

When it comes to drinking Irish whiskey, just about anything goes because of its smoothness and drinkability.

Whiskey novices may want to consider diluting it first though. Either a few drops or asking for half water, half whiskey can do. Drinking whiskey with water enhances the flavor by releasing scents and flavors you wouldn't receive from drinking whiskey straight. With time, you'll learn how much water you prefer, or you may end up going neat or with just a few drops of water.

For more seasoned drinkers, it's perfect to drink neat or on the rocks. Obviously, it goes well with food, particularly traditional Irish fare. Shots and shooters love it, too. Aside from elegant martinis and simple soda highballs, it may be used in practically any type of beverage. It goes great with coffee, too! The options are unlimited when you have a fine bottle of Irish whiskey on hand.

The Whiskey and Coke is a well-known cocktail that is easily accessible in most bars. It's essentially a two-ingredient cocktail consisting of whiskey and coke as its name suggests, served with ice.

However, though it’s easy and simple to make, it should still be treated with the same respect as you would when making other cocktails. It’s not just mixing two things together in a glass. You still need to pay attention to ratios and of course, the ingredients. In the end, it’s really about the whiskey. You might ask, what is the best whiskey to mix with Coke?

Jack Daniel's will always be the most popular whiskey of choice. It's a no brainer, really. But! Since everyone's tastes and perspectives differ, it's no surprise that everybody has their own favorite Whiskey. Some individuals prefer a spicy whiskey, while others prefer a sweet one. Some people prefer their Whiskey and Cokes stronger than others, so modifying the proportions is an easy way to make it suit your taste.

If you're new to the game or simply want to try a new brand, there are a select few that genuinely stand out from the crowd. Keep reading to learn about the best whiskeys to mix with Coke.

INGREDIENTS

Although the Whiskey and Coke is only a two-ingredient drink, the quality and kind of ingredients will have a significant impact on its taste. However, you don’t necessarily have to break out a rare or single-malt spirit. Preserve a sense of refinement while staying within your means.

WHISKEY

Since Jack Daniel's whiskey dominates in this area, it is often the number one choice, and it’s actually an excellent one. However, you don’t have to stop there. You have options. Everyone has their own tastes in whiskey, and each type, whether it Kentucky bourbon, Scottish malt, or Canadian, has its own distinctive flavor profile. Ryes will be somewhat spicier, while wheated bourbons will be slightly sweeter. 

Another factor to consider is the bottling proof which is often just a personal choice but it can make a difference. The sweetness in the Cola tones down some of the spice in most bourbons. If you prefer a more “whiskey” flavor, you’ll want to go for a higher proof-bourbon somewhere around 100 proof and 110 proof. Lower proof bourbons on the otherhand are sweeter.

In order to find new flavors, experiment with different proportions and combinations. 

COKE

"Coke" is frequently used to refer to the standard Coca-Cola drink made by Coca-Cola, a well-known beverage business and one of the world's best-selling beverages. However, you can use whatever sort or brand of cola that you want to (Coca-Cola, Pepsi, etc.). Just keep in mind that these can also affect the flavor.

There are also those who might prefer Diet Coke. This is usually because normal coke has more sugar but some just prefer its taste, making it their go-to. For those who want to go this route, you should also know that using diet coke makes the drink more potent. Researchers have also discovered that mixing alcoholic beverages with diet (sugar-free) soft drinks increased the amount of alcohol in the breath compared to mixing alcoholic beverages with a conventional (sugar-sweetened) soft drink.

Why drink Whiskey with Coke?

Coke is one of the most popular beverages in the world. The soda is sweet, fizzy and refreshing. It has it’s own flavors that works really well with most whiskeys, making it a popular choice for almost everyone but especially the younger crowd.

Another plus is that Coke is always readily available at the supermarket, at the convenience store, anywhere really. This is why a Whiskey and Coke is one of the easiest things to prepare when you want to drink it alone or for when you’re having friends over.

Though the Whiskey and Coke is a simple drink, the combination of flavors is enough to make it one of most popular drinks in the world.

BEST WHISKEY TO MIX WITH COKE

Choosing a whiskey or bourbon for your Whiskey and Coke cocktail has no rules; it's up to you. It's a fact: the best whiskey is the one you enjoy drinking. Even yet, if you're not sure what you prefer just yet, don't stress. Whiskey and Coke go hand in hand, but there are certain bottles that just seem like they’re made for drinking with Coke. Our selection below contains hits that are suitable for all sorts of drinkers and budgets.

JACK DANIELS

We’ll start off with the classic, the Jack Daniel’s. The Jack and Coke has been popular for ages and for good reason. It tastes excellent, is bubbly and refreshing, and is simple to prepare. There's a lot to like. Because the taste of the whiskey is softened by the cola, it is popular among both young and inexperienced dr

inkers. The Jack has a vanilla undertone and a smoky sweetness that complements the sweet soda. You get a nice alcohol rush from the combination of the two without the overpowering whiskey flavor.

Beginners to whiskey generally choose this since the cola shines here, making it an appealing drink for anybody who enjoys Coke. Even serious cocktail like the Jack and Coke as their go-to. If you haven’t tried it yet, now is the time.

JIM BEAM

Another favorite among Coke and Whiskey lovers, Jim Beam is a world-renowned Kentucky straight bourbon brand. Because it has been fermented in charred American white oak barrels and produced with corn mash, it has a spicy, oaky flavor as well as sweet notes of corn and vanilla.  It’s got hints of minerals, dried herbs, nutmeg, and dried citrus that gives it a burst of spice in a refreshing way. The sweet and subtly sour tones in this copper-colored bourbon pair well with the soda's sweetness. With a fairly reasonable price tag, it is unquestionably one of the most accessible, best and classic whiskey for mixing with Coke on the market.

Maker’s Mark

Featuring notes of vanilla and hazelnut, Maker's Mark Bourbon Whiskey is a strong and remarkably smooth Kentucky straight bourbon whiskey. Since 1953, this "wheated" whiskey has been produced in small batches (less than 19 barrels at a time). Each bottle is unique as its coated and sealed individually by hand after being dipped and flipped upside down.

For those who like Coke, this one has a front-of-the-palate finish with caramel and vanilla overtones. Maker's Mark bourbon has a rich flavor thanks to the notes of hazelnut, oak, rye, and barley malt. When mixed with Coke, it gives you a flavorful, sweet drink that’s superb with ice.

Wild Turkey

Known for its bold and spicy flavors, Wild Turkey Kentucky Straight Bourbon uses only the finest ingredients, notably non-GMO grains grown in the United States and limestone filtered water from Kentcuky. It has wonderful notes of caramel and cinnamon that when combined with Coke improves its flavor even more. Combine the two and you get a fantastic drink with twice the flavor. A real treat for the palette.

Crown Royal

Known for its smoothness and lingering finish, this renowned 80-proof Canadian Whisky lives up to its legendary reputation. It is indeed hard to find anything that even comes close to its exquisite flavor. It exhibits smokey and oaky flavors from the use of white oak barrels throughout the aging process. It tastes almost dessert-like thanks to the sweet, creamy flavor of maple syrup. Make yourself feel like royalty by relaxing with a Canadian excellence, mix with cola and serve over ice. The two liquids paired together gives a wonderful taste of caramel, vanilla, brown sugar and oak.

Johnnie Walker Red Label

Johnnie Walker whiskeys have long been a popular among drinkers throughout the globe because of its reputation for rich flavors. Because the Red Label is meant to be mixed, it goes great with just about everything, including coke. It's also hard to beat the low cost of Johnnie Walker Red Label. However, the fact that it is inexpensive does not rule out the likelihood that you would love the flavor.

Johnnie Walker Red Label combines 35 different malt and grain whiskies, mix this with Coke for a strong and flavorful drink. Pour over ice and enjoy.

Laphroaig 10 Year Old Single Malt Scotch Whisky

For those looking for something a little different, try this Scotch single malt whiskey,  the Laphroaig 10 Year Old. The malted barley used to make Laphroaig is dried over a peat fire, giving it a delicious nuttiness, and an earthy aroma. It’s unique smokey, rich and strong flavor adds a different dimension to the traditional Coke and Whiskey pairing.

For scotch lovers, this is a fantastic combination. It's a little spicy, but it works well. To enhance the flavor, combine it with coke and serve with a lot of ice.

Are you ready to make some fantastic whiskey and coke drinks for yourself and your friends? Knowing which whiskeys are the ideal allows you to experiment and find out what you prefer. The whiskey that best matches your tastes is the one you should choose. Follow the recipe below to make your own Whiskey and Coke.

How to Make a Whiskey and Coke

Feel free to modify the quantities to your liking. Some people love only a smidgeon of whisky, while others prefer it with more. Below is a basic recipe that you may use as a starting point and then tweak to your own.

Ingredients

• 2 ounces whiskey
• Coca-Cola, chilled, to top (4 to 6 ounces, to taste)
• Garnish: lemon twist (optional)

Steps

1. Gather the ingredients.
2. Get a double rocks glass or a highball glass filled with ice.
3. Add 2 ounces of your chosen whiskey.
4. Top with 4 to 6 ounces of cola (or as you like).
5. Gently stir for 5-10 seconds, and enjoy!
6. Slice 2-3 lime or lemon wedges or wheels and garnish if you like (optional).